Tokai Sendan Utage Bettei Kanda 2

All of our rice is exclusively high-quality domestic rice from Iwase Farm. It is a dedicated rice farm that handles everything from milling in one batch. The sweetness and umami are different.

This brewery has won gold awards at various tasting competitions. Please enjoy the work of the brewers who are particular about using locally sourced sake rice brewed with high-quality spring water.

A farm in the Sanwa area of Joetsu City, where the Takada Plain spreads and agriculture is thriving. They produce various agricultural products such as mushrooms, Koshihikari rice, asparagus, sweet potatoes, and snow carrots. This is a snow-rich area where clear and high-quality snowmelt water is readily available. By providing fresh water, the vegetables grow healthy and delicious! Please enjoy the freshly harvested contract vegetables when they arrive!

This is a producer from Funabashi that our vegetable sommelier sources from. We have prepared fresh tomatoes of the day, including 'large tomatoes, medium tomatoes, fruit tomatoes, and colorful tomatoes' as chilled tomatoes!

★2020 Niigata Edition Michelin Bib Gourmand Award Winner★ Now known as a famous soba restaurant, 'Kosobatei' serves the Myoko heirloom variety of soba called 'Kosoba', which can only be eaten there. Many customers from all over the country visit Kosobatei for their carefully crafted soba.

The 'Arawaza Sakura Island', which won the highest gold award at the IWSC in the UK, is available at the lowest price in Kanda! This connection was made possible through the bond between fellow residents of Kagoshima Prefecture. It has been crafted into a sharp 'sweet potato shochu'.

Ishibashi produces highland vegetables carefully for local consumption. These highland vegetables, which are hard to find in Tokyo, are served fresh. During the snowy season and early spring, we offer rare vegetables that are not available.

The popular fried chicken at our store uses only 'Shimanto Chicken' raised on a unique feed and in the rich waters of the Shimanto River! It is freshly delivered the day after you place your order.

Every morning, the vegetable sommelier certified by the Japan Vegetable Sommelier Association personally selects fresh vegetables to supply all Uokai Fleet stores! I visit the producers directly and work tirelessly every day to provide everyone with even more delicious vegetables!

The overwhelming face of Uokai Sendan and the most popular sashimi assortment! Prepared with fish sourced every morning from Toyosu. A proud dish that we believe has an overwhelming cost-performance ratio! At Uokai Sendan, we serve sashimi with 'soy sauce', 'grilled sake', and 'seaweed salt'! We are committed to direct sourcing every day to be known as the place to eat sashimi.

Prepared for two people. You might think it's three types, but you can enjoy a variety! Please savor the seasonal flavors and delicious sashimi.

You can add the high-end ingredient 'fresh sea urchin' to the famous 'sashimi assortment' of the Fish Sea Fleet! That's a whole plate! The price varies daily based on the morning market price, but we prepare it at a great price every day! Sold out, excuse us.

A special option that can be added to the signature sashimi platter of the Fish Sea Fleet! Make the extravagant sashimi platter even more luxurious!

Choshi cuisine's 'Namekuro' made with freshly sourced fish! Perfect as a companion for drinks.

This is horse sashimi with just the right amount of marbling. It is now a popular menu item following sashimi platters, served with soy sauce and condiments!

Plenty of minced tuna, chopped pickled radish, and lots of green onions! Stylishly garnished with salmon roe! This is a fish market snack that you eat wrapped in seaweed.

A large one-cup choko filled with a seafood small bowl, served as Fleet Choko Rice. Great for a small appetite, also good to snack on wrapped in seaweed. Choko Rice with Ikura... 990 yen, Choko Rice with Maguro... 590 yen, Choko Rice with Shinshu Salmon... 590 yen, Choko Rice with Toro Taku... 590 yen, Choko Rice with Ikura and Shinshu Salmon... 790 yen, Overflowing Ikura Choko Rice... 1490 yen. All served with seaweed.

This is a daily changing salad prepared with fresh vegetables sourced every morning by our vegetable sommelier. We offer not only seasonal vegetables but also freshly picked vegetables!

Fresh vegetables and pork shabu with our sesame sauce! A salad full of vitamins!

With 4 locations in the Kanda area, we receive a large catch of fish every morning! The types of fish will change depending on the day's supply! This price is quite reasonable...

We have only dried the finest products from producers in Choshi! Don't underestimate sardines! They are large and have plenty of fat!

The rare cut of tuna, 'cheek meat,' is a part that is not commonly distributed! Only one can be obtained from one fish! This is a carefully grilled dish from Toyosu 'Fuse Suisan'!

Young chicken salt-grilled... 790 yen, young chicken with grated daikon and ponzu sauce, salt-grilled chicken wings (4 pieces)... 690 yen [Magical spice born in Miyazaki], young chicken maximum grilled... 790 yen, maximum grilled chicken wings (4 pieces)... 690 yen

We are providing tomatoes from the Funabashi tomato farm 'Misu Tomato Farm', which is contracted by the vegetable sommelier of the Fish Sea Fleet! The selection may vary depending on the day's harvest, but we will prepare a plate with large tomatoes and fruit tomatoes among others!

Hiroshima's hidden specialty 'Konjac with Roe' is delicious on its own, but at our shop, we serve it with wasabi soy sauce or mustard soy sauce!

Originally created by the previous generation for university students nearby, this is a hearty menu item coated in homemade sauce! It pairs perfectly with rice, as well as beer and highballs!

Stir-fried with a special sauce featuring garlic and blended miso! You can break the egg yolk for a creamy flavor change.

The secret to its fluffiness is... a secret. It is not available every day, but if it appears on the daily special menu, please be sure to try it. - Satsuma Age with Pickled Ginger (3 pieces) ... 690 yen

Freshly delivered from contracted farmers of the fish and sea fleet, the famous chicken brand from Kochi Prefecture is available in Tokyo! The incredibly fresh Shimanto chicken is seasoned with our unique spices and condiments! This is our pride, a famous chicken raised in the rich nature of the Shimanto River!

Made with carefully selected fresh bread crumbs! A carefully crafted piece that is crispy and fluffy! One piece is enough for one person!

We generously add fresh seaweed from Lake Hamana, full of the scent of the shore, to our special broth. The flavor seeps into the fried tofu, enhancing its taste.

We change the vegetables according to the season and freshness. We prepare the flavors of the sea and mountains.

This is a dish that can be called the best companion for sake! A delicacy from the Hokuriku region, where the liver is also salted and dried together! Please enjoy it paired with sake.

It's a representative dish of fish market snacks, isn't it? Currently, the amount has decreased and the price of skate fins has skyrocketed, but it is still an essential appetizer!

We will prepare it fresh upon your order! The type of fish changes daily, but every fish is delicious when simmered! And at this price... this is probably quite a good deal too...

The most favored simmered dish by fish lovers is actually made from fish scraps. It is prepared with fish such as sea bream, amberjack, and yellowtail that are sourced fresh that day. Feel free to add some Sichuan pepper to your liking!

Special yakisoba sauce made with squid ink and Kagoshima black vinegar! This yakisoba from the Fish Sea Fleet is rich and delicious, perfect for a meal or as a snack!

This is the only contracted store in Tokyo. Until now, this exquisite dish could only be tasted in Niigata. Please enjoy the rare indigenous variety of soba made with care by the famous soba craftsmen, the Ichimura family. We will also provide soba broth at the end.

Green Onion and Tuna Roll, Cucumber Roll, Gourd Roll, Plum and Shiso Roll, Plum and Cucumber Roll

A thick roll sushi where tuna and rice are both stars! It's full of volume!

Plenty of toro taku that covers the rice♪ No words needed! Let's go boldly♪

First, enjoy it as is with soy sauce! Next, break the egg yolk for a creamy texture, and finally, you can enjoy it as ochazuke with dashi! This is 'Uwajima-style Tai Meshi'♪

Miso Soup...390 yen, Hamana Lake Fresh Seaweed Miso Soup...490 yen, Fish Soup...690 yen

A fresh vegetable salad topped with plenty of lettuce, fish, and raw wakame. Dressed lightly with homemade green perilla dressing.

We mixed the plump mentaiko into the potato salad. It’s good on its own! Good for dipping too! Comes with a waffle cone. Please enjoy it together by breaking it apart!

A potato salad topped with a slightly spicy squid ink! It's a potato dish that allows you to feel more richness and umami!

The combination of plenty of vegetables and pork shabu is excellent! Our homemade dressing is outstanding! It's a salad full of vitamins!

Sourced from the Funabashi tomato farm 'Misu Tomato Farm'! Please note that it may vary depending on the weather.

The broth of the red sea bream is delicious! A fisherman's dish cooked only with sake, salt, ginger, and water! It's so tasty that you'll drink the soup too!

A popular and rare menu item since opening, made with fresh yellowtail sourced that day, so it may sell out! Available from around November to February.

Every morning, we procure a large catch of fish at 'Uokai Sendan'! We simmer a variety of fish parts together! Many fish lovers actually say this is their favorite! (Be careful of the bones)

Flavor seasoned like a fleet sukiyaki! We use a whole block of tofu.

Originally created for university students nearby. It contains the previous generation's desire for you to feel full.

It's an unbeatable combination, isn't it? At our restaurant, we use our special kimchi sauce! We've prepared it to enhance the rich and delicious flavor of the pork kimchi!

The combination of oil and eggplant is outstanding! A stir-fry that goes well with beer, featuring a special mapo sauce!

Since our establishment, we have been making 'thick omelettes' every day! By using less salt and incorporating salted rice malt, we can reduce the salt content while achieving a fluffy finish!

Carefully dried fish sent directly from Choshi. Don't underestimate it just because it's sardine! It is a top-quality dried fish.

Now, it is made in only one place in Japan using the traditional Japanese technique 'warakushi' (straw skewer), which gives it a subtle aroma of straw when grilled! Perfect as a companion for alcohol and sake!

This is a carefully crafted dried fish. It is rich in fat and perfect to accompany drinks!

Carefully grilled after being marinated in homemade salt koji. Using salt koji enhances the umami and juiciness remarkably.

This is a rare part of tuna that is not commonly distributed! The reason is that only one can be taken from one fish! We are able to offer this thanks to the generosity of Toyosu 'Fuse Suisan'!

When it comes to snacks for alcohol, 'skate fin' is actually a dish that has seen a significant decrease in availability recently.

The carefully selected brand chicken 'Shimanto Chicken' is prepared with freshness that arrives the day after ordering! It is marinated in a special sauce to enhance the flavor!

Our special Satsuma Age! It took time to prepare, so it was only available as a daily special, but due to customer requests, we have added it to the grand menu! Sorry, while supplies last!

The contents will change with the seasons, including shrimp, whiting, and eel, but we will also provide seasonal vegetables. Please enjoy with rock salt or tempura dipping sauce.

Using carefully selected fresh bread crumbs for a crunchier texture! A popular dish among regular customers♪

This is a large cream croquette! This is also a standard menu item at izakayas!

Freshly fried thick tofu made to order!

The izakaya menu! But still, I want this kind of menu! This is regular fried potato! Sometimes, the ordinary is the most delicious!

Please enjoy the soba that is only available at our restaurant in Tokyo, supervised by the renowned soba shop 'Kosobatei' in Myoko City. We also have soba broth prepared for you at the end.

Made with a special black sauce based on squid ink! We have prepared yakisoba that is thought to go well as a side dish with rich flavor and spices!

Kanpyo Maki, Negitoro Maki, Kappa Maki, Ume Shiso Maki, Takuan Maki

A generous amount of mackerel rolled into a thick sushi roll, enough for 2 to 3 people.

First with tamari soy sauce, then break the egg yolk for a flavor change! Finally, turn it into ochazuke with dashi!

Delicious rice (large, medium, small) delivered directly from the contracted farmer 'Iwase Farm' in Oami, Chiba Prefecture!

Our shop is not very good at desserts, but we can at least offer delicious vanilla ice cream... It is rich vanilla with vanilla beans.