Aburiya Fuji-sen
炙り家 ふじ仙 / Aburiya Fujisen
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A popular restaurant where you can savor authentic yakiniku
Valoraciones
Reseñas
Carta
This is a grade 5 brand of black-haired wagyu, positioned at the pinnacle of quality. I believe it is rare to offer it at this price. It is undoubtedly 'Sendai Beef Ribeye', so please enjoy it. *Please forgive us if it is out of stock.
We offer the rib roast cap and premium cuts from the belly section at a reasonable menu price. Please note that items may be out of stock.
There are times when we receive the delightful words, 'Is this the trimmings?' We hope you enjoy the original flavor of Wagyu at this price. *Please forgive us if we run out of stock.
This is the part of the beef tongue that has the most fat, taken from the root section. It is a luxurious cut that can only be sliced for one serving from a single tongue.
Cut from the part next to the core, serves about 2 people, definitely delicious.
This is the part cut from the center to the tip, enough for two people. Many customers say, 'This is my favorite part.'
The rich-flavored Churaku Kalbi is always a top menu item, competing for popularity. We serve it without the sinew, making it easier to eat, which may be the reason for its popularity.
Wagyu Mochibuta refers to the fat as 'white meat', which is the key point of its flavor. While animal odors often appear in the fat, this one does not have that. Be careful not to overcook the fatty Ton Toro!
You can choose from miso sauce, salt sauce, soy sauce, or no seasoning.
This is a very delicious five grain flavored chicken that is well received by people of all ages. Please enjoy it.
Is it easy to understand if I say it's the neck meat of the chicken? Because it's a part that is always moving, it has a very delicious flavor that you wouldn't expect from chicken.
Harami, Chuo Karubi, Roast, Pork Karubi, Seseri
This is super fresh horse sashimi from Aizu. It is served with 100 percent of the tender part, the rump, in a portion of over 70 grams, which I think is quite substantial.
Gatsu is the stomach of a pig, and we offer only the high-quality core part. It is served with sesame oil and salt, or with ponzu sauce.
Half size 638 yen
Half size 726 yen
Asahi Super Dry, Shandy Gaff, Asahi Dry Zero (Non-Alcoholic), Black Nikka Clear
Ichiban Fuda (Barley) - Kuro Uma Long-Term Storage (Barley) - Kurokame (Sweet Potato) - Lemon Sour - Grapefruit Sour - Kyoho Grape Sour - Green Apple Sour - Shikuwasa Sour - Yodare Ume Sour - Calpis Sour - Plain Sour - Oolong Highball - Green Tea Highball - Black Oolong Highball - Reggae Punch - Peach Grapefruit - Peach Ginger - Peach Apple - Fuzzy Navel - Cassis Soda - Cassis Grapefruit - Cassis Ginger - Cassis Orange - Cassis Apple - Cassis Oolong
Bold (Dry) Makgeolli, Kyoho Grape Makgeolli, Green Apple Makgeolli, Grapefruit Makgeolli, Shikuwasa Makgeolli, Glass Wine (Red, White), Rich Umeshu
Lemon, Grapefruit, Shikuwasa, Yodare Ume, Green Apple, Calpis, Oolong Tea, Green Tea, Black Oolong High 572 yen
Reggae Punch, Peach Grapefruit, Peach Ginger, Peach Apple, Fuzzy Navel
Cassis Soda, Cassis Grapefruit, Cassis Ginger, Cassis Orange, Cassis Apple, Cassis Oolong
