Kigaku Dining Pai

The year 2005 was a challenging vintage due to a combination of hot weather and rain, but it has a generous and fully ripe touch, resulting in a refined taste with aging potential and a long, elegant finish. Pinot Noir, Chardonnay.

A champagne that is dazzlingly elegant. The Palm d'Or is made only in exceptional years, combining refined and delicate flavors. Pinot Noir, Chardonnay.

A fruity aroma rich in minerals, with a refreshing fruit flavor. 100% Prosecco

It creates a refined taste with an elegant and delicate remarkable balance. Pinot Noir, Pinot Meunier, Chardonnay

A rosé champagne with a good balance of acidity and a fragrant aroma of berries and raspberries. 100% Pinot Noir

A perfect blend of three types of grapes. Fresh fruits, a smooth mouthfeel, and a long finish. Pinot Noir, Pinot Meunier, Chardonnay

Crisp sweet dessert sparkling

Red, sweet, light and fruity. A sparkling wine full of polyphenols.

Golden color. Rich aromas reminiscent of peach, apricot, and honey, combined with sweetness and spicy complexity, supported by a firm acidity. The finish lingers with tropical fruit notes that last forever.

A truly stable wine with Cabernet Sauvignon and Merlot, possessing the classic Médoc tannins of France. The efforts of 2009 have paid off as usual, resulting in an outstanding finish among the Saint-Julien of this vintage.

Gamay, Pinot Noir, a charming and very delicious lightly sparkling Kura from 2010 in France. It has overwhelming minerals and acidity, with a hint of sweet dried fruits. Please serve chilled.

A subtly sweet taste from Portugal. A light sparkling rosé wine that is vibrant and full of life.

A passito wine made from sun-dried Sangiovese and Canaiolo grapes from Italy, Tuscany. The fully ripe black grapes are hand-picked and aged for over 10 years. It is a sweet, full-bodied dessert wine.

A refreshing sweet aroma reminiscent of French honey lemon perfectly matches with the oak scent. Rich in minerals, it has a good balance of fruitiness and acidity, making it a smooth white wine.

100% Altesse, a rare wine that is hard to find in Japan. A dry wine made from 100% Altesse. A fruity white wine with a pleasant soft acidity.

France

Germany

Hungary

Full-bodied Kyoto Cabernet Sauvignon & Merlot. Rich yet very well balanced with tannins, sweetness, and acidity, offering a generous volume and elegant barrel aroma. A powerful bottle. Price: 6,000 yen.

Light Yamanashi Muscat Berry A, Cabernet Sauvignon & Merlot, characterized by a pleasant fruity aroma, gentle acidity, and soft tannins. A well-balanced, lighter bottle. Bottle: 3,600 yen

Medium body, a mix of Yamanashi Muscat Berry A red wine and white wine production methods. Part of the grapes is pressed, while the rest is made into red wine, resulting in a beautiful, vibrant, and transparent red color. A bottle that can be enjoyed casually and deliciously, perfect for 'gabu gabu' drinking. Bottle: 3,900 yen

Dry Hokkaido Kelnar Tropical Fruits, citrus flowers, a hint of honey aroma, and a touch of milkiness that is a bit 'sexy'. The crisp acidity makes it a dry adult wine. Bottle: 6,500 yen

Dry, 100% unfiltered Koshu variety from the foothills of Chayagatake in Yamanashi Prefecture, allowing you to enjoy the true flavor of 'Koshu'. A smooth and dry taste made from a unique variety produced in Yamanashi. Bottle: 4,500 yen

Dry sparkling wine made from Yamanashi Koshu pure domestic Koshu grapes. A slight bitterness envelops the rustic flavor. The bubbles are fine and it pairs well with fish dishes.

Dry sparkling wine with an orange color derived from the skin of Yamanashi Koshu grapes. It has many unique elements such as unfiltered color, but beneath that, there is a gentle and carefully crafted deliciousness.

Tomio, Yamadanishiki Junmai Sake, slightly dry and rich, with a moderate acidity that stimulates the appetite

Crisp and clean flavor

A sweet and rich flavor that fully brings out the umami of the rice

A refreshing and light flavor unique to the limited summer-only namazake

An international sake used in a NY 4-star restaurant that shines with individuality even within the refined dry Junmai sake of Yamadanishiki.

While the richness of the five hundred thousand stones special junmai nama genshu is present, the umami and softness of the rice are balanced, creating a refined flavor.