The Academy Restaurant, City of Liverpool College

(freshly baked bread roll)

(toasted muffin, spinach and mornay sauce)

(apple and pear chutney, garlic croute)

(on Nicoise salad)

(with spicy tomato and mayo dips)

(with tomato, spring onion and coriander salsa and pilaff rice)

(braised red cabbage, chorizo onions and mash)

(vegetables in spiced coconut curry creamed sauce with basmati rice)

Triple Cooked Chips - Mixed Vegetables – Salad Bowl

A selection of desserts will be available daily. Your table server will be pleased to advise you of today's choices.