El Cabaret Club Restaurante

Selection of breads served with extra virgin olive oil and a balsamic glaze

Mixed olives marinated in extra virgin olive oil with garlic, red peppers and mixed herbs

Finely sliced button mushrooms pan fried in olive oil, garlic and white wine topped with melted gorgonzola

Tomato, red onions and basil served on a bed of avocado and slightly toasted bread

Lightly battered whitebait, served with tartare sauce and a lemon wedge. Light and perfect to pick on

Five delicious hand-rolled beef meatballs on a juicy bed of tomato sauce

Six succulent pieces of chicken wings coated in spicy hot sauce and served with a side of blue cheese sauce

Traditional fried calamari in a light batter served with tartare sauce

Delicious Argentinian prawns pan fried in olive oil, garlic and Brazilian red chilli. Served with bread

Flame grilled beef burger with a layer of Monterey cheese, lettuce, tomato, red onion, bacon, ketchup and mayonnaise

Two succulent grilled chicken breast marinated in buttermilk and parsley

The big boss, full of flavour! Two flame grilled beef burgers, cheese, egg, bacon, ham, fried onion and ranch sauce

Premium rack of pork ribs glazed with our home made BBQ Bourbon sauce, served with a red chilli garnish

Two beautifully grilled sea bass fillets, served with an exotic mango salsa

Wild Scottish Salmon served with a passion fruit and white wine sauce

Beautiful and juicy lamb cutlets, served with carrot purée and pomegranate seeds

Premium Angus sirloin steak with an outside layer of crackling

A beautiful prime marbled cut rib eye steak. Inspired by Argentina, this is tender, tasty and packed with flavour

Our signature Brazilian steak represents the art of churrasco. Delicate, juicy and full of flavour

Centre piece of the fillet, the most tender and perfect steak. Great for sharing

The very best of the land and sea! Picanha steak and juicy Argentinian tiger prawns

Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns

Large shell-on, wild Patagonian tiger prawns. Grilled to perfection, juicy and delicious

Tender round cuts of tender fillet steak with cheese, wrapped in bacon

Mixed leaf, avocado, quinoa, tender stem broccoli, soya beans, pomegranate, pine nuts with our house dressing

A light French classic. Lettuce, tuna, green beans, soya beans, olives, cherry tomatoes, spring onions and boiled eggs served with a lime dressing

An all-time favourite! Chicken breast, cos lettuce, croutons, anchovies, caesar dressing and Grana Padano Cheese

Green leaf salad served with smoked salmon, strawberries and mango. Drizzled with a wholegrain mustard dressing

Portobello mushroom, melted gorgonzola, red pepper, spinach, tomato, pickled red onion and alioli

Grilled Cypriot halloumi, served with mixed peppers, red onion, mushrooms, cherry tomatoes, and sliced courgette

Stuffed yellow peppers served with quinoa, soya beans, courgettes, parsley, olive oil and served with a side of garlic mushrooms

Soft beetroot polenta, topped with melted gorgonzola and stem broccoli. Finished with chimichurri sauce and a side of garlic mushrooms

A selection of strawberry, chocolate and vanilla ice creams or lemon sorbet

Creamy rich homemade vanilla pod custard, with a crunchy caramelized sugar topping

Delicious fudge chocolate brownie with a rich chocolate sauce, served with a scoop of vanilla ice cream

A true English classic. Fresh strawberries, broken meringue and vanilla chantilly cream. Drizzled with strawberry sauce

Set on a biscuit base, made with creamy cheese and a hint of vanilla. Perfectly complemented with a side of homemade strawberry sauce

Traditional Italian dessert. Creamy vanilla ice cream with espresso coffee poured on top. Coffee dessert heaven. Why not add a shot of Amaretto!

A delicate square sponge, smothered in a warm toffee sauce, served with a scoop of vanilla ice cream

Cheddar and gorgonzola served with crackers, grapes green apples and guava jelly. Complemented with fried halloumi and a Brazilian guava sauce

Selection of bread, with extra virgin olive oil and balsamic glaze

Tender strips of chicken breast, rolled in breadcrumbs and served with a BBQ Bourbon sauce

Lightly battered whitebait, served with tartare sauce and a lemon wedge

Olives marinated in extra virgin olive oil, garlic, red pepper & mixed herbs

Five delicious hand-rolled beef meatballs on a juicy bed of tomato sauce

Traditional fried calamari in a light batter served with tartare sauce

Tomato, red onion and basil served on a bed of avocado and toasted bread

Six succulent pieces of chicken wings coated in spicy hot sauce, served with a side of blue cheese sauce

Argentinian prawns pan fried with garlic and Brazilian red chillies. Served with bread

Simple and delicious! Classic beef burger served with lettuce, tomato, red onion, mayo and gherkin

Succulent grilled chicken breast marinated in buttermilk with iceberg lettuce, parmesan, gherkin, tomato, fried onion and caeser dressing

Same as your classic burger but with a little twist, served with Monterey cheese, bacon and burger sauce!

Portobello mushroom, melted gorgonzola, red pepper, spinach, tomato, pickled red onion and alioli

Beef burger with American cheese, iceberg lettuce, pepperoni, jalapeños and chipotle mayo

The Big Boss - Full of flavour! Two beef burgers, cheese, egg, bacon, ham, fried onion and ranch sauce!

Mixed leaf, lettuce, avocado, quinoa, tender stem broccoli, soya beans, sun flower seeds, pomegranate & house dressing

An all-time favourite! Chicken breast, lettuce, croutons, anchovies, caesar dressing and Grana Padano cheese!

A French classic. Mixed leaf, lettuce, tuna, green beans, soya beans, olives, cherry tomatoes, spring onions and boiled eggs served with a lime dressing

Keeping it simple with a classic Margherita

Cheddar, mozzarella, gorgonzola, catupiry (Brazilian soft cheese) and egg

Pepperoni, red chillies and sliced jalapeños. Taste with tingle!

Chicken breast, ham, sweetcorn, catupiry, red onion, mixed peppers and sliced boiled egg

Chicken, ham, bacon, pepperoni, onion and fresh tomato

Mozzarella, cheddar, palm hearts, mixed peppers, red onion, mushrooms and finished with rocket

Grilled halloumi served with mixed peppers, red onion, mushrooms, cherry tomatoes and sliced courgette

The most famous Brazilian cut on a skewer served with mixed peppers

Chicken pieces marinated in buttermilk and hot malagueta sauce with mixed peppers

The very best of land and sea! Picanha steak and juicy Argentinian tiger prawns

Tender pieces of juicy pork loin, layered with onions and finished with grated Grana Padano cheese

Beer battered Atlantic Cod served with hand cut chips, tartare sauce and petit pois

Two beautifully grilled sea bass fillets served with an exotic mango salsa

Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns served on skewer

Two succulent grilled chicken breasts marinated in buttermilk and parsley

Premium rack of pork ribs glazed with our home made BBQ Bourbon sauce, served with a red chilli garnish

Our signature 10oz steak represents the art of Brazilian churrasco. Delicate, juicy, huge and full of flavour

Again, our signature Brazilian steak but twice the size! 20oz of heaven

Premium Black Angus sirloin steak with an outside layer of crackling

Beautiful and juicy lamb cutlets served with carrot purée and pomegranate seeds

Thin cut crispy French Fries

Spicy tumeric basmati rice

Lightly fried courgette

Petit pois

Mix leaf salad with cherry tomatoes and cucumber

Beer battered onion rings

Hand cut chips

Sweet crispy sweet potato fries

Creamy mash potato

Traditional homemade coleslaw

Tomato, palm hearts and parsley

Tender stem broccoli with garlic & chilli

A selection of strawberry, chocolate and vanilla ice creams or lemon sorbet

Creamy rich homemade vanilla pod custard, with a crunchy caramelized sugar topping

Delicious fudge chocolate brownie with a rich chocolate sauce, served with a scoop of vanilla ice cream

A true English classic. Fresh strawberries, broken meringue and vanilla chantilly cream. Drizzled with strawberry sauce

Set on a biscuit base, made with creamy cheese and a hint of vanilla. Perfectly complemented with a side of homemade strawberry sauce

Cheddar and gorgonzola served with crackers, grapes green apples and guava jelly. Complemented with fried halloumi and a Brazilian guava sauce

A delicate square sponge, smothered in a warm toffee sauce, served with a scoop of vanilla ice cream

Traditional Italian dessert. Creamy vanilla ice cream with espresso coffee poured on top. Coffee dessert heaven. Why not add a shot of Amaretto!

Selection of breads served with extra virgin olive oil and a balsamic glaze

Mixed olives marinated in extra virgin olive oil with garlic, red peppers and mixed herbs

Finely sliced button mushrooms pan fried in olive oil, garlic and white wine topped with melted gorgonzola

Tomato, red onions and basil served on a bed of avocado and slightly toasted bread

Lightly battered whitebait, served with tartare sauce and a lemon wedge. Light and perfect to pick on

Five delicious hand-rolled beef meatballs on a juicy bed of tomato sauce

Six succulent pieces of chicken wings coated in spicy hot sauce and served with a side of blue cheese sauce

Traditional fried calamari in a light batter served with tartare sauce

Delicious Argentinian prawns pan fried in olive oil, garlic and Brazilian red chilli. Served with bread

Flame grilled beef burger with a layer of Monterey cheese, lettuce, tomato, red onion, bacon, ketchup and mayonnaise

Two succulent grilled chicken breast marinated in buttermilk and parsley

The big boss, full of flavour! Two flame grilled beef burgers, cheese, egg, bacon, ham, fried onion and ranch sauce

Premium rack of pork ribs glazed with our home made BBQ Bourbon sauce, served with a red chilli garnish

Two beautifully grilled sea bass fillets, served with an exotic mango salsa

Wild Scottish Salmon served with a passion fruit and white wine sauce

Beautiful and juicy lamb cutlets, served with carrot purée and pomegranate seeds

Premium Angus sirloin steak with an outside layer of crackling

A beautiful prime marbled cut rib eye steak. Inspired by Argentina, this is tender, tasty and packed with flavour

Our signature Brazilian steak represents the art of churrasco. Delicate, juicy and full of flavour

Centre piece of the fillet, the most tender and perfect steak. Great for sharing

The very best of the land and sea! Picanha steak and juicy Argentinian tiger prawns

Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns

Large shell-on, wild Patagonian tiger prawns. Grilled to perfection, juicy and delicious

Tender round cuts of tender fillet steak with cheese, wrapped in bacon

Mixed leaf, avocado, quinoa, tender stem broccoli, soya beans, pomegranate, pine nuts with our house dressing

A light French classic. Lettuce, tuna, green beans, soya beans, olives, cherry tomatoes, spring onions and boiled eggs served with a lime dressing

An all-time favourite! Chicken breast, cos lettuce, croutons, anchovies, caesar dressing and Grana Padano Cheese

Green leaf salad served with smoked salmon, strawberries and mango. Drizzled with a wholegrain mustard dressing

Portobello mushroom, melted gorgonzola, red pepper, spinach, tomato, pickled red onion and alioli

Grilled Cypriot halloumi, served with mixed peppers, red onion, mushrooms, cherry tomatoes, and sliced courgette

Stuffed yellow peppers served with quinoa, soya beans, courgettes, parsley, olive oil and served with a side of garlic mushrooms

Soft beetroot polenta, topped with melted gorgonzola and stem broccoli. Finished with chimichurri sauce and a side of garlic mushrooms

A selection of strawberry, chocolate and vanilla ice creams or lemon sorbet

Creamy rich homemade vanilla pod custard, with a crunchy caramelized sugar topping

Delicious fudge chocolate brownie with a rich chocolate sauce, served with a scoop of vanilla ice cream

A true English classic. Fresh strawberries, broken meringue and vanilla chantilly cream. Drizzled with strawberry sauce

Set on a biscuit base, made with creamy cheese and a hint of vanilla. Perfectly complemented with a side of homemade strawberry sauce

Traditional Italian dessert. Creamy vanilla ice cream with espresso coffee poured on top. Coffee dessert heaven. Why not add a shot of Amaretto!

A delicate square sponge, smothered in a warm toffee sauce, served with a scoop of vanilla ice cream

Cheddar and gorgonzola served with crackers, grapes green apples and guava jelly. Complemented with fried halloumi and a Brazilian guava sauce