Sumibanya

At the charcoal grill restaurant, you can enjoy charcoal-grilled dishes made with fresh seafood and vegetables from Hokkaido. In particular, dishes made with seasonal fish and vegetables caught locally and grilled slowly over charcoal bring out the umami of the ingredients and are characterized by their savory flavor.

The interior of the charcoal grill restaurant features a calm atmosphere that conveys the warmth of wood, characterized by a spacious layout. There are table seats and tatami mat seating, designed to allow for a relaxed experience. The seating areas are well partitioned, creating a sense of privacy, making it possible to enjoy a meal comfortably whether alone or in a group.

Sumibanya is committed to providing charcoal-grilled dishes that make the most of local ingredients and has been loved by the community for many years. By grilling over charcoal, they maximize the umami of the ingredients and value their connection with the local area.