Ajitei

Established for 50 years, this long-standing yakiniku restaurant is beloved by locals. The interior, while old, is kept clean and offers a calm atmosphere with minimal smoke. Guests can grill high-quality, odor-free meat, primarily harami, at their own pace, and enjoy it alongside homemade kimchi and the local specialty, dojo udon. The creamy draft beer is also highly praised, enhancing the flavor of the meat.