Oyster Bar Jackpot Shinagawa
Oyster Bar ジャックポット 品川
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An oyster bar where you can enjoy fresh oysters all year round
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.33(1 elementos)Reseñas
Carta
A glass of sparkling wine and a toast will be served! From appetizers to oyster dishes and meat dishes Jackpot's standard 6,000 yen course Please use it for a year-end party or New Year's party. *This course includes 2 hours all-you-can-drink.
Jackpot Party Plan! Sparkling wine and a glass of toast will be served! Taste all the oysters! Includes all-you-can-drink! Oyster-full Sole Course Luxury plan with appetizers, raw oysters, oyster dishes, and meat dishes! Please use it for a year-end party or a New Year's party. This course includes all-you-can-drink for 2 hours.
Ideal for gathering together and having a good time! Focusing on snacks from appetizers to meat dishes How about a year-end party or New Year's party? Please consult with us for parties of 16 people or more. (except Fridays) This course includes all-you-can-drink for 2 hours.
Special for raw oysters!? Dry sparkling
Notable pale straw-colored wine from the Vinho Verde region of Portugal. It is a very fresh wine with a mineral feel derived from gray granite. Pairs excellently with raw oysters.
Grape variety: Inzolia. Dry organic wine made in the southernmost part of Italy, Sicily. It has a citrus fruit aroma reminiscent of tropical fruits, with a refreshing acidity and delicious fresh fruit flavor!
Chilean Aconcagua grape variety: Sauvignon Blanc. A slightly dry, fresh, and juicy flavor. It has a well-balanced crisp acidity and a clean finish, making it a perfect white wine for oysters and seafood.
France, Cote de Provence. Grape variety: Mainly Grenache. A dry wine with a very expressive aroma, featuring floral characteristics that lead to notes of apricot and yellow peach. On the palate, it has a subtle citrus nuance and a salty finish. It is very food-friendly and pairs excellently with oysters.
Chilean Aconcagua grape variety: Cabernet Sauvignon. Full-bodied with a sparkling deep ruby red hue. The aroma features red and black fruits with soft mint, complemented by barrel-derived notes of nutmeg, faint vanilla, and chocolate. The taste has depth and freshness, with very elegant tannins that linger.
Italy, Sicily region, Grape variety: Syrah, Medium-bodied with flavors of plum and apricot, smooth fruitiness! A Syrah with aromas of red berries and spices made from organic grapes by Fina Vini in Sicily!
A super dry sparkling wine that pairs perfectly with oysters!
Rosé wine made from black grapes has a high extract content and offers a rich flavor.
A blend of Grillo and Chardonnay, the main varieties from Sicily, pairs well with seafood, especially raw oysters and fried oysters.
Fresh and juicy flavor. A well-balanced crisp acidity and clean finish that pairs perfectly with oysters and seafood dishes.
The bright golden wine has a floral aroma with a hint of menthol, offering a refreshing fruitiness. The mouthfeel is soft, harmonizing with the sharp acidity and the flavors of ripe citrus.
The thickness unique to Vieilles Vignes, along with the inherent minerality and fruitiness of Chablis, is maximally expressed, making it an excellent value bottle.
Marlborough region of New Zealand. Grape variety: Sauvignon Blanc. A dry white wine known as 'the bottle that awakened the world to white wine,' featuring exceptional concentration and pure fruit flavors. Aromas of passion fruit, pineapple, and fresh grass. A well-balanced taste with a solid acidity.
A 'full-bodied' type with soft tannins and moderate acidity
[Italy, Tuscany] Grape varieties: Sangiovese, Merlot. A deep and vibrant ruby red. The lively and complex aroma evokes refined floral notes reminiscent of ripe raspberries, iris, and violets. It has a solid body but a soft mouthfeel that is fruity. It has a beautiful acidity and is a wonderfully balanced red wine.
[Italy, Abruzzo] Grape varieties: Montepulciano, with a slight addition of Cabernet Sauvignon, this is a balanced wine aged for 3 months in oak barrels. Its pleasant concentrated fruitiness, soft tannins, and mellow flavor pair well with pasta and meat dishes. Selected grapes are macerated with the skins for 10 days. After malolactic fermentation, it is aged for 3 months in large oak barrels.
California, USA. Grape varieties: 88% Zinfandel, 12% Petit Sirah. The color is a bright ruby red with a shining appearance, featuring aromas of strawberry jam, raspberry, and black pepper. It has a fruity and approachable taste, with jam-like flavors, a spiciness from black pepper, and a concentrated fruitiness with hints of oak.
New Zealand Marlborough region. Grape variety: Pinot Noir. Rich fruitiness of dark cherry and aromas of wild spices and earthy flavors, this elegant and delicate wine enhances the subtle flavors of salted meats and roasts.
This product was created to commemorate the 90th anniversary of Nikka Whisky. It uses malt from Yoichi and can be enjoyed as a highball with a refreshing taste while also having a smoky flavor.
Draft beer (Asahi Super Dry)
・Highball, Sour types 580 yen and up ・Various Cocktails 680 yen and up
San Pellegrino (sparkling water), orange juice, apple juice, pineapple juice, Coca-Cola, ginger ale, oolong tea, from 550 yen
Raw oysters are only available in months with an 'R'... is that old news!? We offer the freshest and most delicious oysters from both domestic and international sources all year round. Please note that the items and prices may vary depending on the season.
First of all! We will serve you three types of oysters recommended for that day.
Recommended for those who want to try various kinds♪♡
Yubetsu Town, the northernmost oyster producing area in Japan. The phantom oyster that can only be tasted in winter, nurtured by -22°C cold and drifting ice!
When it comes to oysters from Hokkaido, the famous oysters known as 'Akkeshi' are mentioned. The grains are slightly smaller, but the flavor is concentrated with the essence of Hokkaido.
When it comes to oysters from Hokkaido, the famous Akkeshi is known for its L size. It is about the size of a palm and has a good amount of meat.
Oysters aged for 3 years, produced by the producer Makoto Sasaki, made for jackpot.
While having a refreshing taste, you can definitely feel the sweetness of the scallops.
Rich and creamy oysters with a plump sweetness and the abundant aroma of the rich Buzengai sea
Isahaya Bay, located deep in the Ariake Sea, is rich in nutrients. Although small, it has a deep flavor and strong sweetness.
Single seed oysters raised through Japan's first complete tidal flat aquaculture. Small and rich in flavor.
Baskets are floated on the sea surface and rolled to cultivate. It features a refreshing coastal aroma and the natural flavor of the oysters.
This oyster has a perfect balance of refreshing umami and creaminess.
Enjoy the different flavors of grilled oysters!
Standard (sake and soy sauce), garlic butter, karasumi lemon butter, seaweed wasabi, Patrick (ketchup, bacon, breadcrumbs). You can choose your favorite flavor starting from one piece.
Tartar Sauce, Sweet Chili Sauce
Gratin with shell oysters, spinach, and bacon
Contains 5 to 6 large oysters in their shells. You can also enjoy adding risotto or spaghetti with the leftover soup.
A special fresh cheese with irresistible sweetness from milk and richness from cream. Delivered fresh from the roadside station, Denen Plaza, in Kawaba Village, Gunma Prefecture.
This is a representative pizza of Italy.
Four types of Italian cheese: Gorgonzola, Mozzarella, Taleggio, Grana Padano
Pizza topped with marinated boiled oysters, a classic from Jackpot
It has been a popular menu item since the opening.
Take me to heaven ❤️
The classic chocolate cake is homemade.
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