Flip's Wine Bar & Trattoria

three thick slices of baguette toasted with butter and garlic seasoned parmesan cheese

our garlic parmesan toast, grilled and topped with diced tomatoes and fresh basil, served with balsamic vinegar and olive oil

slices of dallas mozzarella company's fresh mozzarella cheese and tomatoes, on a bed of fresh spinach topped with fresh basil, garnished with toast points, served with balsamic vinegar and olive oil

crispy pasta chips sprinkled with garlic seasoned parmesan cheese, served with a cup of marinara sauce

calamari dusted with semolina flour, fried and served with diablo sauce and lemon wedges

six shrimp grilled with soy garlic butter sauce, served on a grilled baguette with lemon wedges

hand rolled potato dumplings with our delicious fat free marinara sauce garnished with fresh basil leaves

hand rolled potato dumplings in a pesto cream sauce garnished with fresh spinach leaves

flip's hand linked italian sausage smothered with marinara sauce topped with sautéed peppers and onions

flip's hand crafted meatballs smothered with marinara sauce and topped with sautéed peppers and onions

lightly breaded pasta squares filled with a blend of cheeses, mirrored on tomato sauce, dusted with parmesan cheese, finished with fresh basil, served with balsamic vinegar and olive oil on the side

pasta chips layered with cheddar and mozzarella cheeses, tomatoes and pepperoncini peppers, served with marinara sauce

our house cured smoked cappacola ham and mortadella bologna, with prosciutto ham, genoa salami, italian fontina and provolone cheeses, marinated mushroom salad, artichoke hearts, kalamata olives, pepperoncini peppers and italian vinaigrette served on a bed of fresh spinach leaves

in house hickory smoked beef tenderloin, chicken and salmon with onions, capers, tomatoes, tarragon mustard and toast points

our soup is prepared in house and from scratch

romaine lettuce, shredded carrots and red cabbage, served with our house italian vinaigrette or cool, creamy cucumber romano dressing

romaine lettuce, sun-dried tomatoes, parmesan cheese and croutons tossed with our house-made caesar dressing

a smaller portion of our classic

add poached black pepper chicken breast, grilled gulf shrimp or fried calamari to our classic caesar (half portions not available)

tomatoes, cucumbers, red onions, tri-color bell peppers, kalamata olives and feta cheese in italian vinaigrette

chilled spinach linguine topped with crabmeat, poached gulf shrimp, tomatoes, black olives, capers, scallions and italian vinaigrette

spinach, poached black pepper chicken breast, sun-dried tomatoes and walnuts with homemade honey sesame dressing

garden salad greens topped with poached black pepper chicken breast, tomatoes, gorgonzola cheese, fresh basil, toast points and homemade balsamic vinaigrette

tri-color cheese filled tortellini with prosciutto ham, artichoke hearts and black olives tossed in italian vinaigrette, served on fresh spinach leaves, finished with a dusting of parmesan

spinach, blueberries, tomatoes, avocado, red onions tossed with toasted walnuts, pine nuts and pistachios in our homemade honey sesame dressing, topped with a 4oz. grilled norwegian salmon fillet

corkscrew

ours is fat

thin, wide, flat

ridged tubes

angel hair

narrow, flat

narrow, flat

alternative to wheat flour

egg pasta stuffed with ricotta and parmesan cheeses, topped with marinara sauce and melted mozzarella

hand cut rigatoni, italian fontina, provolone, swiss and cheddar cheeses with our house cured smoky cappacola ham, topped with parmesan cheese and bread crumbs then baked, finished with chopped green onions

beef and italian sausage, ricotta cheese, sliced mushrooms and black olives layered with sheets of pasta, topped with mama's meat sauce, finished in the oven with mozzarella cheese

chicken breast and a blend of six cheeses layered between sheets of pasta, baked and served with your choice of a mushroom onion cream sauce or marinara sauce on top

tri-color cheese stuffed tortellini served in a marsala cream sauce with artichoke hearts, scallions and garlic. also available with marinara

lightly breaded chicken breast prepared with a white wine, caper butter sauce, sliced and served over linguine

our hand rolled potato dumplings tossed in our pesto cream sauce with sundried tomatoes and pine nuts, finished with crumbles of gorgonzola cheese and fresh basil, served on a bed of fresh spinach

sautéed breaded chicken breast topped with marinara sauce, melted mozzarella and parmesan cheeses served with linguine in garlic and butter sauce. also available with grilled chicken breast

breaded eggplant topped with marinara sauce, melted mozzarella and parmesan cheeses and fresh basil, served over linguine in garlic and butter sauce

grilled gulf shrimp tossed with fettuccine, artichokes, capers, onions, sun-dried tomatoes, kalamata olives, fresh spinach, basil, pine nuts, olive oil and feta cheese

eight ounce fillet of salmon or tuna with a piquant melange of fresh tomato, basil, red onion, olive oil and balsamic vinegar, served over fresh spinach leaves

rich risotto prepared with chicken stock, white wine, butter, onion and a touch of cream, topped with sautéed shrimp, calamari, clams and salmon

lobster filled raviolis topped with even more lobster and a delicate lemon cream sauce

Eight ounce filet rubbed with crushed black peppercorns, chargrilled, finished with a rosemary balsamic reduction and served with a side of new potatoes tossed in alfredo sauce and vegetables

tomato sauce, our house cured and smoked cappacola ham, prosciutto ham, genoa salami, crumbles of italian sausage, mozzarella cheese, black olives, bell peppers, mushrooms and onions, finished with fresh basil

tomato sauce, mozzarella cheese, crumbles of italian sausage, sliced pepperoni, finished with a sprinkle of oregano

light brushing of olive oil, mozzarella, italian fontina, and montrachet cheeses, fresh spinach, red bell peppers and prosciutto ham. try the chicklet, sub chicken for prosciutto

tomato sauce, mozzarella cheese, fresh sliced tomatoes, garlic and basil

tomato sauce, mozzarella cheese, sliced mushrooms, diced tomatoes, black olives, capers, artichoke hearts and a sprinkle of oregano

tomato sauce, mozzarella, italian fontina, swiss, and provolone cheeses, finished with oregano and basil

pesto, sun-dried tomatoes and gorgonzola cheese

cappacola and prosciutto hams, salami, pepperoni, italian sausage crumbles, mozzarella cheese, black olives and pepperoncini peppers folded into our whole wheat pizza dough and baked, served with a side of marinara sauce

toasted baguette spread with pesto and layered with dallas fresh mozzarella cheese, tomatoes, spinach and fresh basil, served with pasta chips

your choice of flip's hand linked italian sausage or hand rolled meatballs on a toasted baguette topped with marinara sauce and melted mozzarella cheese, served with pasta chips

toasted baguette spread with our traditional green olive salad and mayonnaise, layered with cappacola ham, genoa salami and melted mozzarella, served with pasta chips

toasted baguette topped with fried calamari, homemade caper tartar sauce, lettuce and tomato, served with french fries

buttered baguette grilled with mozzarella, italian fontina, provolone, swiss, parmesan cheeses and our home cured cappacola ham, served with pasta chips

w/choice of 3 cheeses and breadstick

three thick slices of baguette toasted with butter and garlic seasoned parmesan cheese

our garlic parmesan toast, grilled and topped with diced tomatoes and fresh basil, served with balsamic vinegar and olive oil

slices of dallas mozzarella company's fresh mozzarella cheese and tomatoes, on a bed of fresh spinach topped with fresh basil, garnished with toast points, served with balsamic vinegar and olive oil

crispy pasta chips sprinkled with garlic seasoned parmesan cheese, served with a cup of marinara sauce

calamari dusted with semolina flour, fried and served with diablo sauce and lemon wedges

six shrimp grilled with soy garlic butter sauce, served on a grilled baguette with lemon wedges

hand rolled potato dumplings with our delicious fat free marinara sauce garnished with fresh basil leaves

hand rolled potato dumplings in a pesto cream sauce garnished with fresh spinach leaves

flip's hand linked italian sausage smothered with marinara sauce topped with sautéed peppers and onions

flip's hand crafted meatballs smothered with marinara sauce and topped with sautéed peppers and onions

lightly breaded pasta squares filled with a blend of cheeses, mirrored on tomato sauce, dusted with parmesan cheese, finished with fresh basil, served with balsamic vinegar and olive oil on the side

pasta chips layered with cheddar and mozzarella cheeses, tomatoes and pepperoncini peppers, served with marinara sauce

our house cured smoked cappacola ham and mortadella bologna, with prosciutto ham, genoa salami, italian fontina and provolone cheeses, marinated mushroom salad, artichoke hearts, kalamata olives, pepperoncini peppers and italian vinaigrette served on a bed of fresh spinach leaves

in house hickory smoked beef tenderloin, chicken and salmon with onions, capers, tomatoes, tarragon mustard and toast points

our soup is prepared in house and from scratch

romaine lettuce, shredded carrots and red cabbage, served with our house italian vinaigrette or cool, creamy cucumber romano dressing

romaine lettuce, sun-dried tomatoes, parmesan cheese and croutons tossed with our house-made caesar dressing

a smaller portion of our classic

add poached black pepper chicken breast, grilled gulf shrimp or fried calamari to our classic caesar (half portions not available)

tomatoes, cucumbers, red onions, tri-color bell peppers, kalamata olives and feta cheese in italian vinaigrette

chilled spinach linguine topped with crabmeat, poached gulf shrimp, tomatoes, black olives, capers, scallions and italian vinaigrette

spinach, poached black pepper chicken breast, sun-dried tomatoes and walnuts with homemade honey sesame dressing

garden salad greens topped with poached black pepper chicken breast, tomatoes, gorgonzola cheese, fresh basil, toast points and homemade balsamic vinaigrette

tri-color cheese filled tortellini with prosciutto ham, artichoke hearts and black olives tossed in italian vinaigrette, served on fresh spinach leaves, finished with a dusting of parmesan

spinach, blueberries, tomatoes, avocado, red onions tossed with toasted walnuts, pine nuts and pistachios in our homemade honey sesame dressing, topped with a 4oz. grilled norwegian salmon fillet

corkscrew

ours is fat

thin, wide, flat

ridged tubes

angel hair

narrow, flat

narrow, flat

alternative to wheat flour

egg pasta stuffed with ricotta and parmesan cheeses, topped with marinara sauce and melted mozzarella

hand cut rigatoni, italian fontina, provolone, swiss and cheddar cheeses with our house cured smoky cappacola ham, topped with parmesan cheese and bread crumbs then baked, finished with chopped green onions

beef and italian sausage, ricotta cheese, sliced mushrooms and black olives layered with sheets of pasta, topped with mama's meat sauce, finished in the oven with mozzarella cheese

chicken breast and a blend of six cheeses layered between sheets of pasta, baked and served with your choice of a mushroom onion cream sauce or marinara sauce on top

tri-color cheese stuffed tortellini served in a marsala cream sauce with artichoke hearts, scallions and garlic. also available with marinara

lightly breaded chicken breast prepared with a white wine, caper butter sauce, sliced and served over linguine

our hand rolled potato dumplings tossed in our pesto cream sauce with sundried tomatoes and pine nuts, finished with crumbles of gorgonzola cheese and fresh basil, served on a bed of fresh spinach

sautéed breaded chicken breast topped with marinara sauce, melted mozzarella and parmesan cheeses served with linguine in garlic and butter sauce. also available with grilled chicken breast

breaded eggplant topped with marinara sauce, melted mozzarella and parmesan cheeses and fresh basil, served over linguine in garlic and butter sauce

grilled gulf shrimp tossed with fettuccine, artichokes, capers, onions, sun-dried tomatoes, kalamata olives, fresh spinach, basil, pine nuts, olive oil and feta cheese

eight ounce fillet of salmon or tuna with a piquant melange of fresh tomato, basil, red onion, olive oil and balsamic vinegar, served over fresh spinach leaves

rich risotto prepared with chicken stock, white wine, butter, onion and a touch of cream, topped with sautéed shrimp, calamari, clams and salmon

lobster filled raviolis topped with even more lobster and a delicate lemon cream sauce

Eight ounce filet rubbed with crushed black peppercorns, chargrilled, finished with a rosemary balsamic reduction and served with a side of new potatoes tossed in alfredo sauce and vegetables

tomato sauce, our house cured and smoked cappacola ham, prosciutto ham, genoa salami, crumbles of italian sausage, mozzarella cheese, black olives, bell peppers, mushrooms and onions, finished with fresh basil

tomato sauce, mozzarella cheese, crumbles of italian sausage, sliced pepperoni, finished with a sprinkle of oregano

light brushing of olive oil, mozzarella, italian fontina, and montrachet cheeses, fresh spinach, red bell peppers and prosciutto ham. try the chicklet, sub chicken for prosciutto

tomato sauce, mozzarella cheese, fresh sliced tomatoes, garlic and basil

tomato sauce, mozzarella cheese, sliced mushrooms, diced tomatoes, black olives, capers, artichoke hearts and a sprinkle of oregano

tomato sauce, mozzarella, italian fontina, swiss, and provolone cheeses, finished with oregano and basil

pesto, sun-dried tomatoes and gorgonzola cheese

cappacola and prosciutto hams, salami, pepperoni, italian sausage crumbles, mozzarella cheese, black olives and pepperoncini peppers folded into our whole wheat pizza dough and baked, served with a side of marinara sauce

toasted baguette spread with pesto and layered with dallas fresh mozzarella cheese, tomatoes, spinach and fresh basil, served with pasta chips

your choice of flip's hand linked italian sausage or hand rolled meatballs on a toasted baguette topped with marinara sauce and melted mozzarella cheese, served with pasta chips

toasted baguette spread with our traditional green olive salad and mayonnaise, layered with cappacola ham, genoa salami and melted mozzarella, served with pasta chips

toasted baguette topped with fried calamari, homemade caper tartar sauce, lettuce and tomato, served with french fries

buttered baguette grilled with mozzarella, italian fontina, provolone, swiss, parmesan cheeses and our home cured cappacola ham, served with pasta chips

w/choice of 3 cheeses and breadstick