Seogyo Judam Geondae

Spicy broth that is tastier than a chicken stew specialty restaurant! A best menu item at Seogyo Judam, perfect for meals or as a drinking snack.

A signature dish of Seogyojoodam, featuring pork belly boiled for over an hour daily, fried to achieve a crispy exterior and moist interior.

A best menu item that pairs well with chewy knife-cut noodles, thinly sliced perilla leaves, and a sweet and sour sauce.

Fresh raw beef made with grade A Hanwoo delivered daily from Majang-dong, served wrapped in gamtae with pear!

Joodam Steamed Eggs, which calls for drinks, is more delicious than a specialty restaurant filled with fresh eggs and fish cakes.

Crispy on the outside and moist on the inside potato pancake served with truffle mayo sauce. A recommended menu item from Seogyojoodam that pairs perfectly with makgeolli.

Spicy cream tteokbokki with plenty of minced meat. It's tastier than at a tteokbokki specialty store!

Cleaned clams in a soft and spicy broth! Adding noodles is a must!

Filled with plump fish cakes! Every morning, we enhance the savory flavor of the fish cake soup with freshly made broth.

Using high-quality meat directly sourced from Majang-dong! A perfect match with the secret sauce and the accompanying zucchini pancake.

The spicy broth filled with fresh eggs, fish roe, and vegetables is addictive in the egg soup of Seogyo.

Deep-fried boneless chicken feet and chili peppers coated in a seasoning sauce, finished with shredded green onions, spicy sauce, and cheese powder.

A summer health dish that cools you down with cold noodle broth topped with various vegetables and smoked salmon! A popular summer menu item.

A best menu item from Seogyo Joodam, enjoyed with savory gamtai, pickled radish, and mentaiko wasabi mayo sauce.

Peel the tomato and marinate it in sweet yuzu juice; it's a perfect dish to enjoy chilled as a dessert.