Won Gi Ok Seongsu Nacknack Branch

Signature chilled salad featuring Hanwoo roast, blanched octopus, chilled jellyfish, and an in-house developed mustard dressing

A new-style yukhoe: Hanwoo 1++ hongdukkae-sal seasoned and enjoyed with shrimp chips.

A premium galbijjim unique to Won Gi Ok, made by thickly cutting and shaping LA galbi—the best part of the ribs—and cooking it whole.

A popular dish of spicy-sweet stir-fried octopus served with beef tendon, cooked over an open flame for a full smoky flavor

Healthy, nutritious stone-pot rice made to order and cooked fresh with chadol (thin-sliced beef), neungi mushroom, siraegi (dried radish greens), and baby ginseng

Chinese-style beef tendon salad tossed in a spicy seasoning

Se utiliza solo el chuget de Hanwoo especial 1++ grado BMS9, asado en las mejores condiciones.

composición: bulgogi de carne de res Hanwoo, 3 platos, ensalada fría, pulpo salteado, arroz o fideos, elige 1, agua de modificación

Carne suave que se derrite en la boca y un aderezo de bulgogi que no es dulce! *Se puede pedir a partir de 2 porciones

Gochu Twigim relleno de carne de res Hanwoo

A signature dish that blends Hanwoo gomtang broth with stock brewed from neungi mushrooms, containing the full vigor of an entire cow.

A signature dish made by blending Hanwoo gomtang (Korean beef bone soup) broth with a stock brewed from neungi mushrooms, containing the full vitality of an entire cow.

A signature dish made by blending Hanwoo gomtang broth with stock steeped with neungi mushrooms, containing the full vigor of an entire cow.

Composición: Jeongol de refuerzo o Jeongol de intestinos, elige 1, 3 platos fríos, pulpo salteado, arroz o fideos frescos, elige 1, bebida de frutas

Wongiok's signature nourishing health dish piled high with Hanwoo 1++ brisket and shank

Warm, hearty meat noodles served Wongiok-style, with garak noodles in a rich beef-bone broth

Savory and tender yukhoe bibimbap made with 1++ Hanwoo

Wongiok's nourishing health tonic piled high with Hanwoo 1++ thinly sliced brisket (chadol), brisket (yangji), and beef shank (satae).

Sopa de carne de res picante con carne de res Hanwoo 1++ y carne de pecho

Plato saludable de Won Gi Ok lleno de cola de res 1++ y carne de pecho de res

¡Un manjar de Won Gi Ok estilo Mil Myeon que se puede disfrutar fresco en el caluroso verano!

Menú de curso compuesto por los platos representativos de Won Gi Ok *solo disponible para la cena* Por favor, llame a la tienda al utilizar el curso.