Tateishi Hormón Wakei

Thick and high-quality Jou Kashira made only from the temple area

Exquisite! Recommended by the manager! So fresh it stands out! A must-eat!!

Perfectly compatible with Wakei's special delicious miso sauce

Our Teppo is really delicious!

The flavor is just as rich as beef tongue.

A plump texture and a refreshing taste

An extremely rare cut that can only be taken from one head

It goes extremely well with rice and pure rice warm sake due to its high-quality meat.

There is no doubt that you will be captivated the moment you taste this luxurious thick cut upper loin, which is also served at Michelin-rated tonkatsu restaurants! Please enjoy this exceptional upper loin.

A juicy dish containing pork harami sagari and harami

A platter of three types of fresh hormones, freshly prepared in the morning. The contents may vary by day.

Limited quantity due to being a rare cut

We have combined the very popular lean meats that staff love: 'Top Sirloin, Flank, and Pork Neck' into a very popular three types of lean meat platter.

A platter of 5 types of fresh hormones, freshly prepared in the morning. The contents may vary by day.

Reissue!!! You can enjoy 5 types of parts with an incredibly delicious salt sauce♪

A value assortment that includes five types: beef round intestine, beef small intestine, pork large intestine, teppou, and shirokoro.

Limited quantity due to its rarity, very popular!

B-class gourmet grand prix! The special sauce is delicious again!!

Thick and high-quality Mino, perfectly paired with salt sauce! Recommended by the manager.

The plump intestine made from carefully selected Japanese beef is rich in collagen and has a different sweetness.

Please enjoy with high-quality fat and overflowing umami paired with sake

A luxurious dish featuring maruchou and shimachou mixed with a special sauce directly from the famous hormone restaurant.

A dish made by marinating the tongue of black Wagyu beef in homemade green onion salt sauce.

An impressive steak made from horizontally sliced Wagyu tongue! Limited to 3 servings per day.

A very popular black Wagyu beef tongue that only uses the tongue from the base to the middle, guaranteed to be a must-order!

Enjoy the luxurious use of the tongue root, which can only be taken from one cow per serving, and experience the next level of premium tongue.

Available from 2 pieces♪

Available from 2 pieces♪

A homemade stew that takes 72 hours to make, filled with various luxurious cuts that can only be enjoyed at Wakei, made with plenty of love.

A delightful platter with four different types to enjoy

Must see for plum lovers!! 'Huge!! Delicious!!' Delicious plums sourced directly from plum farmers

By repeating the preparation process multiple times, there is no odor at all. Enjoy it with vinegar soy sauce♪

Preparation is key!! Please enjoy the refreshing taste and texture, served with ginger soy sauce♪

A luxurious platter of three types of sashimi: carefully prepared pork stomach, pork intestines, and beef tripe, suitable for two servings.

An extremely luxurious platter of 4 types including carefully prepared pork belly sashimi, pork intestine sashimi, beef tripe sashimi, and beef stomach sashimi, suitable for 2 to 3 people.

The highest A5 rank Wagyu, only available at our restaurant in Katsushika. 'This is the ultimate!!' A happiness and emotion that can only be understood by those who have tasted it. GOD of Chateaubriand, prices may vary depending on the type of Wagyu such as Hitachi beef, Sendai beef, Matsusaka beef, etc. 4,980 yen per 100g.

The moment it enters your mouth, you can become happy. The happiness zabuton is the best A5 rank Wagyu, including Tamura beef, Morioka Wagyu, Kobe beef, and prices may vary depending on the type of Wagyu.

The owner, who loves Harami, was moved by the Wagyu Harami served with rock salt and wasabi, and it is very popular!!

High-quality red meat quickly grilled over charcoal, an infinite 7-second upper roast that you can eat as many pieces as you want.

Cannot calculate the cost! Laughs. I used two high-quality eggs that cost 300 yen each in the 'Blissful Tamago Kake Gohan.' Enjoy it with our homemade dipping soy sauce specially made for tamago kake gohan.

Authentic homemade cold noodles made by a former ramen shop owner, using carefully selected fresh noodles. The broth is meticulously prepared over two days from Wagyu beef tail and beef bones, sourced directly from Morioka. Experience the refreshing umami and rich aroma of our homemade cold noodles, showcasing the spirit of a ramen shop!