Don Cheech

Prosciutto Di Parma, Hot Sopressata, Capicollo, Mortadella, Sharp Provolone, Taleggio, Pecorino Toscano, fig jam

SICURELLI's meatball blend, pecorino Romano, provolone center, marinara sauce, topped with ricotta & basil

Fontina cheese, white truffle & porcini cream, Speck prosciutto, battered & fried. Creamy tomato sauce

Ground beef and Sausage, provolone, grated parmigiano, pecorino romano, bread crumb

Tender tripe braised with tomatoes, celery, carrots, potatoes, peas & Parmesan cheese

Prosciutto di Parma, crushed garlic, fresh rosemary, grated parmigiano, garlic, extra virgin olive oil, red pepper flakes

Fresh mozzarella, roasted peppers, cherry tomatoes, fresh basil, Sicilian oregano

Fried Calamari sautéed with cherry peppers, garlic & onions side of marinara sauce

Clams Oreganata: Toasted bread crumb, fresh herbs, garlic (5); Clams Casino: Shallots, pancetta, garlic, bell pepper (5)

Shrimp (4), flavored bread crumb over a shaved fennel, fresh orange segments & baby arugula

Classic Caesar dressing, garlic breadcrumbs, grated Parmigiano Reggiano anchovy butter crostini

Endive, radicchio, arugula, artichokes hearts, shaved parmigiano, lemon & oil

Organic shredded chicken, cheese tortellini & winter vegetables soup

Shredded escarole leaves, white cannellini beans, bay leaves, garlic, vegetable broth

Chickpea, vegetable broth, celery, hint of tomato & fresh rosemary

Lentil soup, potatoes, carrots, celery. vegetable broth

Spiral pasta, oven roasted tomato sauce, crispy Pancetta, Vodka, red pepper flakes, cream, grated Parmigiano

Penne, tomato sauce, anchovy oil, castelvetrano green & gaeta black olives, capers, smoked mozzarella

Potato gnocchi filled with Pecorino Romano & cracked black pepper in a creamy buttery sauce

Spaghetti, Guanciale (Jowl), creamy egg-yolk, pecorino Romano, cracked black pepper

Large rigatoni, braised beef short rib meat sauce, caramelized onions, small baby meatballs, Pecorino Romano

Thin crepes layered with bolognese meat sauce, besciamella, ricotta, mozzarella, grated Parmigiano

Cockles and chopped Cherrystones, fresh clam water, garlic, white wine, EVO, parsley, red pepper flakes

Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, scallops, lobster broth

Tomato Sauce, Fresh Mozzarella, parmigiano & Basil

Oval flatbread pizza, fresh tomato sauce, vegan parmigiano, vegan mozzarella, basil

Fresh mozzarella, hot sopressata, tomato sauce, basil

Italian prosciutto, arugula, shaved Parmigiano, tomato Sauce, Fresh Mozzarella & Basil

Scarpariello: Chicken on the bone, sweet fennel sausages, wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers ending with a splash of red wine vinegar

Breast of chicken egg batter with parmigiano, white wine lemon and butter sauce, string beans

Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella. Cavatappi pasta spicy vodka sauce

Frenched chicken breast, marsala wine, dry Porcini, Shiitake mushrooms sauce, broccolini

Pork shank marinated and braised in red wine & root vegetables served over saffron & Parmigiano risotto

Roasted Berkshire pork, cipollini onions, hot cherry peppers, sweet peppers, garlic, and broccoli rabe

Dry rub roasted, sweet chili sauce, garlic, pepperoncini, hot cherry peppers, balsamic vinegar. Broccoli rabe

Clams, Mussels, Shrimp, Cod filet, Calamari, Scallops, garlic, light tomato sauce, red pepper flakes

Spring vegetables, asparagus, rainbow carrots, turnips, snow peas, white wine creamy butter & lemon sauce

Lemon zest bread crumb, basil pesto, white wine lemon fresh dill & caper sauce. Roasted asparagus

Pounded breaded and pan fried cutlet, plum tomato sauce, grated Parmigiano, mozzarella. Cavatappi spicy vodka sauce

Veal scaloppini, topped with eggplant, prosciutto & fontina. Wine sauce, spinach, sage & touch of tomato

Sweet Marsala wine, dry Porcini, Shiitake mushrooms sauce, broccolini

Veal Chop pounded breaded pan fried, plum tomato sauce, grated Parmigiano, mozzarella. Cavatappi spicy vodka sauce

16 oz Rack of veal pounded breaded and pan fried topped with mix greens, mozzarella, cherry tomato medley

Stuffed with Prosciutto, fontina cheese, spinach. Wild mushroom, dry porcini, sweet marsala wine sauce

American Wagyu double 5 oz patties, brandy aioli, lettuce, tomato, brioche bun, house cut fries

10 oz center cut beef fillet, creamy cognac & green peppercorn sauce, hand cut fries. Surchage $20

16 oz Prime NY strip pan seared, creamy Brandy sauce, shallots, sautéed cremini mushrooms and asparagus

52/54 oz Rib Eye Steak on the Bone, fresh herbs, Maldon salt. Served A la Carte

Traditional layers of fried eggplant, fresh mozzarella, grated parmigiano cheese

Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella, Gluten free pasta spicy vodka sauce

Fried eggplant, plant-based mozzarella, Violife parmigiano, marinara sauce, oregano & fresh basil

Francese - Parmigiana - Scarpariello

Marechiara - Livornese - Oreganata

Spicy Vodka - Bolognese - Puttanesca - Arrabbiata

Prosciutto Di Parma, Hot Sopressata, Capicollo, Mortadella, Sharp Provolone, Taleggio, Pecorino Toscano, fig jam

SICURELLI's meatball blend, pecorino Romano, provolone center, marinara sauce, topped with ricotta & basil

Fontina cheese, white truffle & porcini cream, Speck prosciutto, battered & fried. Creamy tomato sauce

Ground beef and Sausage, provolone, grated parmigiano, pecorino romano, bread crumb

Tender tripe braised with tomatoes, celery, carrots, potatoes, peas & Parmesan cheese

Prosciutto di Parma, crushed garlic, fresh rosemary, grated parmigiano, garlic, extra virgin olive oil, red pepper flakes

Fresh mozzarella, roasted peppers, cherry tomatoes, fresh basil, Sicilian oregano

Fried Calamari sautéed with cherry peppers, garlic & onions side of marinara sauce

Clams Oreganata: Toasted bread crumb, fresh herbs, garlic (5); Clams Casino: Shallots, pancetta, garlic, bell pepper (5)

Shrimp (4), flavored bread crumb over a shaved fennel, fresh orange segments & baby arugula

Classic Caesar dressing, garlic breadcrumbs, grated Parmigiano Reggiano anchovy butter crostini

Endive, radicchio, arugula, artichokes hearts, shaved parmigiano, lemon & oil

Organic shredded chicken, cheese tortellini & winter vegetables soup

Shredded escarole leaves, white cannellini beans, bay leaves, garlic, vegetable broth

Chickpea, vegetable broth, celery, hint of tomato & fresh rosemary

Lentil soup, potatoes, carrots, celery. vegetable broth

Spiral pasta, oven roasted tomato sauce, crispy Pancetta, Vodka, red pepper flakes, cream, grated Parmigiano

Penne, tomato sauce, anchovy oil, castelvetrano green & gaeta black olives, capers, smoked mozzarella

Potato gnocchi filled with Pecorino Romano & cracked black pepper in a creamy buttery sauce

Spaghetti, Guanciale (Jowl), creamy egg-yolk, pecorino Romano, cracked black pepper

Large rigatoni, braised beef short rib meat sauce, caramelized onions, small baby meatballs, Pecorino Romano

Thin crepes layered with bolognese meat sauce, besciamella, ricotta, mozzarella, grated Parmigiano

Cockles and chopped Cherrystones, fresh clam water, garlic, white wine, EVO, parsley, red pepper flakes

Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, scallops, lobster broth

Tomato Sauce, Fresh Mozzarella, parmigiano & Basil

Oval flatbread pizza, fresh tomato sauce, vegan parmigiano, vegan mozzarella, basil

Fresh mozzarella, hot sopressata, tomato sauce, basil

Italian prosciutto, arugula, shaved Parmigiano, tomato Sauce, Fresh Mozzarella & Basil

Scarpariello: Chicken on the bone, sweet fennel sausages, wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers ending with a splash of red wine vinegar

Breast of chicken egg batter with parmigiano, white wine lemon and butter sauce, string beans

Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella. Cavatappi pasta spicy vodka sauce

Frenched chicken breast, marsala wine, dry Porcini, Shiitake mushrooms sauce, broccolini

Pork shank marinated and braised in red wine & root vegetables served over saffron & Parmigiano risotto

Roasted Berkshire pork, cipollini onions, hot cherry peppers, sweet peppers, garlic, and broccoli rabe

Dry rub roasted, sweet chili sauce, garlic, pepperoncini, hot cherry peppers, balsamic vinegar. Broccoli rabe

Clams, Mussels, Shrimp, Cod filet, Calamari, Scallops, garlic, light tomato sauce, red pepper flakes

Spring vegetables, asparagus, rainbow carrots, turnips, snow peas, white wine creamy butter & lemon sauce

Lemon zest bread crumb, basil pesto, white wine lemon fresh dill & caper sauce. Roasted asparagus

Pounded breaded and pan fried cutlet, plum tomato sauce, grated Parmigiano, mozzarella. Cavatappi spicy vodka sauce

Veal scaloppini, topped with eggplant, prosciutto & fontina. Wine sauce, spinach, sage & touch of tomato

Sweet Marsala wine, dry Porcini, Shiitake mushrooms sauce, broccolini

Veal Chop pounded breaded pan fried, plum tomato sauce, grated Parmigiano, mozzarella. Cavatappi spicy vodka sauce

16 oz Rack of veal pounded breaded and pan fried topped with mix greens, mozzarella, cherry tomato medley

Stuffed with Prosciutto, fontina cheese, spinach. Wild mushroom, dry porcini, sweet marsala wine sauce

American Wagyu double 5 oz patties, brandy aioli, lettuce, tomato, brioche bun, house cut fries

10 oz center cut beef fillet, creamy cognac & green peppercorn sauce, hand cut fries. Surchage $20

16 oz Prime NY strip pan seared, creamy Brandy sauce, shallots, sautéed cremini mushrooms and asparagus

52/54 oz Rib Eye Steak on the Bone, fresh herbs, Maldon salt. Served A la Carte

Traditional layers of fried eggplant, fresh mozzarella, grated parmigiano cheese

Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella, Gluten free pasta spicy vodka sauce

Fried eggplant, plant-based mozzarella, Violife parmigiano, marinara sauce, oregano & fresh basil

Francese - Parmigiana - Scarpariello

Marechiara - Livornese - Oreganata

Spicy Vodka - Bolognese - Puttanesca - Arrabbiata

CECU Monchiero Carbone Piedmont Italy

FINI Valdadige D.O.C Italy 2023

Principe Gassio di Bisi, Piedmont, Italy 2019

Simonnet Febvre, Les Lys de Chablis Chardonnay, 2023 France

Biscaye Baie - Cotes De Gascogne France 2020

Fleurs de Prairie, Cotes De Provence, France 2021

Villa Marina, Tuscany 2024

BUCK shamit, North Coast CA 2022

Magistral, France, USA 2023

El Coto Crianza, Rioja Organic, Spain 2021

Monsieur Louton, Grandee Reserve, France 2018

Hendricks gin, Carpano Antica sweet vermouth, Campari, Orange slice

Campari, Gin, Sweet Vermouth, Orange slice

Sweet Vermouth, Campari, Prosecco, Orange Slice

Mezcal, Campari, Sweet Vermouth, Lemon Peel

Koppar Italian Artisanal Gin infused with Grapefruit and Hibiscus, Fever Tree tonic water

Cucumber vodka, Muddled Cucumber, Fresh Basil, Elderflower, Prosecco

Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns

Tito's Vodka, Ginger Beer, Fresh Lime Juice, Mint Leaves

Tito's vodka, Lychee Puree, Pineapple Juice, Agave Syrup

Bulleit Bourbon, Slow Tabaco - Cinnamon Syrup, Orange Angostura Bitters, Orange Peel and Burned Cinnamon Stick

Spiritless Bourbon, Espresso, splash of cream, coffee syrup, sugared cacao rim

St. Agrestis 300 real new organic ingredients made in Brooklyn

Spiritless Tequila, fresh orange syrup, fresh lime juice, jalapeno, spicy salted rim

Spiritless Bourbon, ginger beer, fresh lime juice

Roman style flatbread (Pinsa) fresh rosemary, 24 months Prosciutto di Parma, Maldon salt, extra virgin olive oil

Wild Boar prosciutto, Duck prosciutto, Lamb prosciutto, Country pate of Duck Pork, mixed olives, cornichon grainy mustard

Prosciutto Di Parma, Sopressata, Hot Calabrese, Sharp Provolone, Parmigiano, olives, and crostini

Prosciutto of a special Pure breed of pigs that are fed on acorns in Spain, mixed olives

Chef selection of Imported 5 Cheeses, red wine poached pears, fig jam, honey, almonds, raisins

Thinly sliced filet mignon, shaved parmigiano, shaved enemi mushrooms, black truffles, baby arugula, Maldon salt, truffle olive oil

Tender tripe braised with tomatoes, celery, carrots, onions, rosemary Parmigiano cheese

Shrimp (4), flavored bread crumb, baby arugula shaved fennel and fresh orange segments

Ground beef and Sausage, provolone, grated parmigiano, pecorino romano

Mozzarella with creamy center, eggplant caponata, roasted tomatoes, roasted peppers, basil, oregano

Crispy fried calamari, hot cherry peppers, onions, sweet chili sauce

Baked little neck clams (10), garlic, oregano, bread crumb, white wine lemon sauce

Cauliflower, bechamel, eggs, parmigiano, fontina cheese, fresh crusty texture similar to a savory soufflé or casserole cooked in a baking dish topped with grated parmigiano breadcrumbs

Meatball blend, pecorino Romano, marinara sauce, topped with ricotta basil

Beef and pork stuffed with sharp provolone sauteed onions and long hots chili peppers

Ground leg of lamb, white wine, lemon, garlic rosemary sauce

Veal meatballs, fontina cheese filled, creamy wild mushroom, and white truffle sauce

Classic dressing, Romano, croutons, white anchovy crostini

Roasted beets, shaved carrots, frisée, goat cheese, arugula, almonds, lemon vinaigrette

Baby arugula, radicchio, endive, shaved parmigiano, lemon dressing

Baby arugula, fresh baby artichokes, shaved Brussel sprouts, parmigiano, avocado lemon dressing

Escarole, cannellini beans, garlic, extra virgin olive oil, parmigiano, lemon garlic, vegetable broth

Roasted vegetables, arugula, lemon dressing

Lentils, carrots, celery, onions, garlic, extra virgin olive oil

Organic shredded chicken, cheese filled tortellini winter vegetables

Extra virgin olive oil, garlic, Calabrian hot chili peppers, anchovy oil, fresh parsley, toasted breadcrumbs

Ditalini pasta, green peas, onion confit, pancetta, grated parmigiano

Rigatoni, caramelized tomato paste, Vodka, Calabrian hot chili peppers, heavy cream, parmigiano, topped with Stracciatella burrata cream

Homemade potato cheese gnocchi in red wine braised Muscovy duck meat sauce ragu

Combination of the 4 classic Roman pastas. Guanciale, pecorino Romano, egg yolks, ground sausage, onions, tomato sauce, black pepper

Crumbled caramelized sweet Italian sausage, garlic, extra virgin olive oil, broccoli rabe, fennel pollen, toasted Italian breadcrumbs

Gluten free penne, basil, toasted almonds, string beans, cubed potatoes, vegan parmigiano

Large rigatoni with a Neapolitan Ragu of white wine braised Beef short ribs mirepoix and caramelized onions, pecorino Romano

Homemade pasta filled with braised oxtail meat ragu, fresh ricotta and parmigiano, roasted bone marrow demi glaze, maitake mushrooms

Thin layers of Crepes with a classic Bolognese ragu, bechamel, tomato sauce, grated Parmigiano

Baby clams, fresh chopped cherrystone clams, garlic, fresh calamari, clam juice, white wine, extra virgin olive oil, parsley, red chili pepper flakes

Squid ink pasta, plum tomatoes, shrimp, baby clams, mussels, sliced calamari, sea scallops, lobster broth

Tomato Sauce, Mozzarella, grated parmigiano Basil

Tomato Sauce, Fresh Mozzarella, parmigiano Basil

Fresh mozzarella, spicy soppressata, honey drizzle, tomato sauce, basil

Prosciutto di Parma, arugula, Shaved Parmigiano, Tomato Sauce, Mozzarella Basil

Scarpariello Chicken on the bone, sweet sausages, white wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers, splash of red wine vinegar

Pan-fried breaded chicken breast, homemade mozzarella, Pasta spicy vodka sauce

Breast of chicken cutlets dipped in a grated parmigiano breadcrumb mixture then sautéed in white wine, lemon butter sauce, string beans

Breaded pan fried, baby arugula mix greens, cherry tomatoes, red onions, capers, vinaigrette

Raised sustainably in the wild. Pan roasted and finished in Gravy and creamy Dijon mustard cream sauce, asparagus

Dover Sole Sautéed in a Creamy Butter. Fresh lemon juice capers White wine filet white fish sole, market vegetables

Seared Duck Breast, string beans, roasted potatoes, classic sauce 'Bigarade' (rich glossy thick sauce) of sweet and sour flavors made of oranges

Please ask server for preparation today

Marinated and slowly braised in red wine, mirepoix, plum tomatoes and fresh Herbs, with a saffron parmigiano risotto

Double-cut Roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers, garlic, broccoli rabe

Pat LaFrieda double 5 oz patties, brandy aioli, lettuce, tomato, house cut fries

14 oz center cut Prime NY strip, creamy Brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans

45 days dry aged 40 oz Center-Cut Porterhouse

Stuffed with Prosciutto, fontina cheese, spinach, wild mushrooms, sherry porcini, sweet marsala wine sauce, market vegetables

16-18 oz Veal chop pounded breaded and pan fried, topped with Italian roasted ham, melted fontina cheese, preserved black truffles, white truffle wine sauce

Thick roasted 16/18 oz. Center cut milk-fed Frenched Veal Chop, mushrooms, wine fresh herb wine sauce rosemary roasted potatoes

Layers of fried eggplant, fresh mozzarella, oregano, fresh basil, grated parmigiano cheese, mozzarella, baked in the oven

One 5 oz Plant based patty, lettuce, tomato, hand-cut fries

Pan fried gluten-free bread crumb chicken breast, Parmigiano tomato sauce, mozzarella, Gluten free penne with spicy vodka sauce

Fried eggplant, plant-based mozzarella, Vodka parmigiana, marinara sauce, oregano fresh basil

With seasoned gluten-free breadcrumbs and fried crispy, fresh cherry tomatoes, Gaeta black Castelvetrano olives, capers, basil, oregano, house salad, garlic sauce

Breaded and pan-fried chicken tenders and fries

Pat LaFrieda 5 oz patty, lettuce, tomato, fries

CECU Monchiero Carbone Piedmont Italy

FINI Valdadige D.O.C Italy 2023

Principe Gassio di Bisi, Piedmont, Italy 2019

Simonnet Febvre, Les Lys de Chablis Chardonnay, 2023 France

Biscaye Baie - Cotes De Gascogne France 2020

Fleurs de Prairie, Cotes De Provence, France 2021

Villa Marina, Tuscany 2024

BUCK shamit, North Coast CA 2022

Magistral, France, USA 2023

El Coto Crianza, Rioja Organic, Spain 2021

Monsieur Louton, Grandee Reserve, France 2018

Hendricks gin, Carpano Antica sweet vermouth, Campari, Orange slice

Campari, Gin, Sweet Vermouth, Orange slice

Sweet Vermouth, Campari, Prosecco, Orange Slice

Mezcal, Campari, Sweet Vermouth, Lemon Peel

Koppar Italian Artisanal Gin infused with Grapefruit and Hibiscus, Fever Tree tonic water

Cucumber vodka, Muddled Cucumber, Fresh Basil, Elderflower, Prosecco

Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns

Tito's Vodka, Ginger Beer, Fresh Lime Juice, Mint Leaves

Tito's vodka, Lychee Puree, Pineapple Juice, Agave Syrup

Bulleit Bourbon, Slow Tabaco - Cinnamon Syrup, Orange Angostura Bitters, Orange Peel and Burned Cinnamon Stick

Spiritless Bourbon, Espresso, splash of cream, coffee syrup, sugared cacao rim

St. Agrestis 300 real new organic ingredients made in Brooklyn

Spiritless Tequila, fresh orange syrup, fresh lime juice, jalapeno, spicy salted rim

Spiritless Bourbon, ginger beer, fresh lime juice

Roman style flatbread (Pinsa) fresh rosemary, 24 months Prosciutto di Parma, Maldon salt, extra virgin olive oil

Wild Boar prosciutto, Duck prosciutto, Lamb prosciutto, Country pate of Duck Pork, mixed olives, cornichon grainy mustard

Prosciutto Di Parma, Sopressata, Hot Calabrese, Sharp Provolone, Parmigiano, olives, and crostini

Prosciutto of a special Pure breed of pigs that are fed on acorns in Spain, mixed olives

Chef selection of Imported 5 Cheeses, red wine poached pears, fig jam, honey, almonds, raisins

Thinly sliced filet mignon, shaved parmigiano, shaved enemi mushrooms, black truffles, baby arugula, Maldon salt, truffle olive oil

Tender tripe braised with tomatoes, celery, carrots, onions, rosemary Parmigiano cheese

Shrimp (4), flavored bread crumb, baby arugula shaved fennel and fresh orange segments

Ground beef and Sausage, provolone, grated parmigiano, pecorino romano

Mozzarella with creamy center, eggplant caponata, roasted tomatoes, roasted peppers, basil, oregano

Crispy fried calamari, hot cherry peppers, onions, sweet chili sauce

Baked little neck clams (10), garlic, oregano, bread crumb, white wine lemon sauce

Cauliflower, bechamel, eggs, parmigiano, fontina cheese, fresh crusty texture similar to a savory soufflé or casserole cooked in a baking dish topped with grated parmigiano breadcrumbs

Meatball blend, pecorino Romano, marinara sauce, topped with ricotta basil

Beef and pork stuffed with sharp provolone sauteed onions and long hots chili peppers

Ground leg of lamb, white wine, lemon, garlic rosemary sauce

Veal meatballs, fontina cheese filled, creamy wild mushroom, and white truffle sauce

Classic dressing, Romano, croutons, white anchovy crostini

Roasted beets, shaved carrots, frisée, goat cheese, arugula, almonds, lemon vinaigrette

Baby arugula, radicchio, endive, shaved parmigiano, lemon dressing

Baby arugula, fresh baby artichokes, shaved Brussel sprouts, parmigiano, avocado lemon dressing

Escarole, cannellini beans, garlic, extra virgin olive oil, parmigiano, lemon garlic, vegetable broth

Roasted vegetables, arugula, lemon dressing

Lentils, carrots, celery, onions, garlic, extra virgin olive oil

Organic shredded chicken, cheese filled tortellini winter vegetables

Extra virgin olive oil, garlic, Calabrian hot chili peppers, anchovy oil, fresh parsley, toasted breadcrumbs

Ditalini pasta, green peas, onion confit, pancetta, grated parmigiano

Rigatoni, caramelized tomato paste, Vodka, Calabrian hot chili peppers, heavy cream, parmigiano, topped with Stracciatella burrata cream

Homemade potato cheese gnocchi in red wine braised Muscovy duck meat sauce ragu

Combination of the 4 classic Roman pastas. Guanciale, pecorino Romano, egg yolks, ground sausage, onions, tomato sauce, black pepper

Crumbled caramelized sweet Italian sausage, garlic, extra virgin olive oil, broccoli rabe, fennel pollen, toasted Italian breadcrumbs

Gluten free penne, basil, toasted almonds, string beans, cubed potatoes, vegan parmigiano

Large rigatoni with a Neapolitan Ragu of white wine braised Beef short ribs mirepoix and caramelized onions, pecorino Romano

Homemade pasta filled with braised oxtail meat ragu, fresh ricotta and parmigiano, roasted bone marrow demi glaze, maitake mushrooms

Thin layers of Crepes with a classic Bolognese ragu, bechamel, tomato sauce, grated Parmigiano

Baby clams, fresh chopped cherrystone clams, garlic, fresh calamari, clam juice, white wine, extra virgin olive oil, parsley, red chili pepper flakes

Squid ink pasta, plum tomatoes, shrimp, baby clams, mussels, sliced calamari, sea scallops, lobster broth

Tomato Sauce, Mozzarella, grated parmigiano Basil

Tomato Sauce, Fresh Mozzarella, parmigiano Basil

Fresh mozzarella, spicy soppressata, honey drizzle, tomato sauce, basil

Prosciutto di Parma, arugula, Shaved Parmigiano, Tomato Sauce, Mozzarella Basil

Scarpariello Chicken on the bone, sweet sausages, white wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers, splash of red wine vinegar

Pan-fried breaded chicken breast, homemade mozzarella, Pasta spicy vodka sauce

Breast of chicken cutlets dipped in a grated parmigiano breadcrumb mixture then sautéed in white wine, lemon butter sauce, string beans

Breaded pan fried, baby arugula mix greens, cherry tomatoes, red onions, capers, vinaigrette

Raised sustainably in the wild. Pan roasted and finished in Gravy and creamy Dijon mustard cream sauce, asparagus

Dover Sole Sautéed in a Creamy Butter. Fresh lemon juice capers White wine filet white fish sole, market vegetables

Seared Duck Breast, string beans, roasted potatoes, classic sauce 'Bigarade' (rich glossy thick sauce) of sweet and sour flavors made of oranges

Please ask server for preparation today

Marinated and slowly braised in red wine, mirepoix, plum tomatoes and fresh Herbs, with a saffron parmigiano risotto

Double-cut Roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers, garlic, broccoli rabe

Pat LaFrieda double 5 oz patties, brandy aioli, lettuce, tomato, house cut fries

14 oz center cut Prime NY strip, creamy Brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans

45 days dry aged 40 oz Center-Cut Porterhouse

Stuffed with Prosciutto, fontina cheese, spinach, wild mushrooms, sherry porcini, sweet marsala wine sauce, market vegetables

16-18 oz Veal chop pounded breaded and pan fried, topped with Italian roasted ham, melted fontina cheese, preserved black truffles, white truffle wine sauce

Thick roasted 16/18 oz. Center cut milk-fed Frenched Veal Chop, mushrooms, wine fresh herb wine sauce rosemary roasted potatoes

Layers of fried eggplant, fresh mozzarella, oregano, fresh basil, grated parmigiano cheese, mozzarella, baked in the oven

One 5 oz Plant based patty, lettuce, tomato, hand-cut fries

Pan fried gluten-free bread crumb chicken breast, Parmigiano tomato sauce, mozzarella, Gluten free penne with spicy vodka sauce

Fried eggplant, plant-based mozzarella, Vodka parmigiana, marinara sauce, oregano fresh basil

With seasoned gluten-free breadcrumbs and fried crispy, fresh cherry tomatoes, Gaeta black Castelvetrano olives, capers, basil, oregano, house salad, garlic sauce

Breaded and pan-fried chicken tenders and fries

Pat LaFrieda 5 oz patty, lettuce, tomato, fries

CECU Monchiero Carbone Piedmont Italy

FINI Valdadige D.O.C Italy 2023

Principe Gassio di Bisi, Piedmont, Italy 2019

Simonnet Febvre, Les Lys de Chablis Chardonnay, 2023 France

Biscaye Baie - Cotes De Gascogne France 2020

Fleurs de Prairie, Cotes De Provence, France 2021

Villa Marina, Tuscany 2024

BUCK shamit, North Coast CA 2022

Magistral, France, USA 2023

El Coto Crianza, Rioja Organic, Spain 2021

Monsieur Louton, Grandee Reserve, France 2018

Hendricks gin, Carpano Antica sweet vermouth, Campari, Orange slice

Campari, Gin, Sweet Vermouth, Orange slice

Sweet Vermouth, Campari, Prosecco, Orange Slice

Mezcal, Campari, Sweet Vermouth, Lemon Peel

Koppar Italian Artisanal Gin infused with Grapefruit and Hibiscus, Fever Tree tonic water

Cucumber vodka, Muddled Cucumber, Fresh Basil, Elderflower, Prosecco

Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns

Tito's Vodka, Ginger Beer, Fresh Lime Juice, Mint Leaves

Tito's vodka, Lychee Puree, Pineapple Juice, Agave Syrup

Bulleit Bourbon, Slow Tabaco - Cinnamon Syrup, Orange Angostura Bitters, Orange Peel and Burned Cinnamon Stick

Spiritless Bourbon, Espresso, splash of cream, coffee syrup, sugared cacao rim

St. Agrestis 300 real new organic ingredients made in Brooklyn

Spiritless Tequila, fresh orange syrup, fresh lime juice, jalapeno, spicy salted rim

Spiritless Bourbon, ginger beer, fresh lime juice

Roman style flatbread (Pinsa) fresh rosemary, 24 months Prosciutto di Parma, Maldon salt, extra virgin olive oil

Wild Boar prosciutto, Duck prosciutto, Lamb prosciutto, Country pate of Duck Pork, mixed olives, cornichon grainy mustard

Prosciutto Di Parma, Sopressata, Hot Calabrese, Sharp Provolone, Parmigiano, olives, and crostini

Prosciutto of a special Pure breed of pigs that are fed on acorns in Spain, mixed olives

Chef selection of Imported 5 Cheeses, red wine poached pears, fig jam, honey, almonds, raisins

Thinly sliced filet mignon, shaved parmigiano, shaved enemi mushrooms, black truffles, baby arugula, Maldon salt, truffle olive oil

Tender tripe braised with tomatoes, celery, carrots, onions, rosemary Parmigiano cheese

Shrimp (4), flavored bread crumb, baby arugula shaved fennel and fresh orange segments

Ground beef and Sausage, provolone, grated parmigiano, pecorino romano

Mozzarella with creamy center, eggplant caponata, roasted tomatoes, roasted peppers, basil, oregano

Crispy fried calamari, hot cherry peppers, onions, sweet chili sauce

Baked little neck clams (10), garlic, oregano, bread crumb, white wine lemon sauce

Cauliflower, bechamel, eggs, parmigiano, fontina cheese, fresh crusty texture similar to a savory soufflé or casserole cooked in a baking dish topped with grated parmigiano breadcrumbs

Meatball blend, pecorino Romano, marinara sauce, topped with ricotta basil

Beef and pork stuffed with sharp provolone sauteed onions and long hots chili peppers

Ground leg of lamb, white wine, lemon, garlic rosemary sauce

Veal meatballs, fontina cheese filled, creamy wild mushroom, and white truffle sauce

Classic dressing, Romano, croutons, white anchovy crostini

Roasted beets, shaved carrots, frisée, goat cheese, arugula, almonds, lemon vinaigrette

Baby arugula, radicchio, endive, shaved parmigiano, lemon dressing

Baby arugula, fresh baby artichokes, shaved Brussel sprouts, parmigiano, avocado lemon dressing

Escarole, cannellini beans, garlic, extra virgin olive oil, parmigiano, lemon garlic, vegetable broth

Roasted vegetables, arugula, lemon dressing

Lentils, carrots, celery, onions, garlic, extra virgin olive oil

Organic shredded chicken, cheese filled tortellini winter vegetables

Extra virgin olive oil, garlic, Calabrian hot chili peppers, anchovy oil, fresh parsley, toasted breadcrumbs

Ditalini pasta, green peas, onion confit, pancetta, grated parmigiano

Rigatoni, caramelized tomato paste, Vodka, Calabrian hot chili peppers, heavy cream, parmigiano, topped with Stracciatella burrata cream

Homemade potato cheese gnocchi in red wine braised Muscovy duck meat sauce ragu

Combination of the 4 classic Roman pastas. Guanciale, pecorino Romano, egg yolks, ground sausage, onions, tomato sauce, black pepper

Crumbled caramelized sweet Italian sausage, garlic, extra virgin olive oil, broccoli rabe, fennel pollen, toasted Italian breadcrumbs

Gluten free penne, basil, toasted almonds, string beans, cubed potatoes, vegan parmigiano

Large rigatoni with a Neapolitan Ragu of white wine braised Beef short ribs mirepoix and caramelized onions, pecorino Romano

Homemade pasta filled with braised oxtail meat ragu, fresh ricotta and parmigiano, roasted bone marrow demi glaze, maitake mushrooms

Thin layers of Crepes with a classic Bolognese ragu, bechamel, tomato sauce, grated Parmigiano

Baby clams, fresh chopped cherrystone clams, garlic, fresh calamari, clam juice, white wine, extra virgin olive oil, parsley, red chili pepper flakes

Squid ink pasta, plum tomatoes, shrimp, baby clams, mussels, sliced calamari, sea scallops, lobster broth

Tomato Sauce, Mozzarella, grated parmigiano Basil

Tomato Sauce, Fresh Mozzarella, parmigiano Basil

Fresh mozzarella, spicy soppressata, honey drizzle, tomato sauce, basil

Prosciutto di Parma, arugula, Shaved Parmigiano, Tomato Sauce, Mozzarella Basil

Scarpariello Chicken on the bone, sweet sausages, white wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers, splash of red wine vinegar

Pan-fried breaded chicken breast, homemade mozzarella, Pasta spicy vodka sauce

Breast of chicken cutlets dipped in a grated parmigiano breadcrumb mixture then sautéed in white wine, lemon butter sauce, string beans

Breaded pan fried, baby arugula mix greens, cherry tomatoes, red onions, capers, vinaigrette

Raised sustainably in the wild. Pan roasted and finished in Gravy and creamy Dijon mustard cream sauce, asparagus

Dover Sole Sautéed in a Creamy Butter. Fresh lemon juice capers White wine filet white fish sole, market vegetables

Seared Duck Breast, string beans, roasted potatoes, classic sauce 'Bigarade' (rich glossy thick sauce) of sweet and sour flavors made of oranges

Please ask server for preparation today

Marinated and slowly braised in red wine, mirepoix, plum tomatoes and fresh Herbs, with a saffron parmigiano risotto

Double-cut Roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers, garlic, broccoli rabe

Pat LaFrieda double 5 oz patties, brandy aioli, lettuce, tomato, house cut fries

14 oz center cut Prime NY strip, creamy Brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans

45 days dry aged 40 oz Center-Cut Porterhouse

Stuffed with Prosciutto, fontina cheese, spinach, wild mushrooms, sherry porcini, sweet marsala wine sauce, market vegetables

16-18 oz Veal chop pounded breaded and pan fried, topped with Italian roasted ham, melted fontina cheese, preserved black truffles, white truffle wine sauce

Thick roasted 16/18 oz. Center cut milk-fed Frenched Veal Chop, mushrooms, wine fresh herb wine sauce rosemary roasted potatoes

Layers of fried eggplant, fresh mozzarella, oregano, fresh basil, grated parmigiano cheese, mozzarella, baked in the oven

One 5 oz Plant based patty, lettuce, tomato, hand-cut fries

Pan fried gluten-free bread crumb chicken breast, Parmigiano tomato sauce, mozzarella, Gluten free penne with spicy vodka sauce

Fried eggplant, plant-based mozzarella, Vodka parmigiana, marinara sauce, oregano fresh basil

With seasoned gluten-free breadcrumbs and fried crispy, fresh cherry tomatoes, Gaeta black Castelvetrano olives, capers, basil, oregano, house salad, garlic sauce

Breaded and pan-fried chicken tenders and fries

Pat LaFrieda 5 oz patty, lettuce, tomato, fries

CECU Monchiero Carbone Piedmont Italy

FINI Valdadige D.O.C Italy 2023

Principe Gassio di Bisi, Piedmont, Italy 2019

Simonnet Febvre, Les Lys de Chablis Chardonnay, 2023 France

Biscaye Baie - Cotes De Gascogne France 2020

Fleurs de Prairie, Cotes De Provence, France 2021

Villa Marina, Tuscany 2024

BUCK shamit, North Coast CA 2022

Magistral, France, USA 2023

El Coto Crianza, Rioja Organic, Spain 2021

Monsieur Louton, Grandee Reserve, France 2018

Hendricks gin, Carpano Antica sweet vermouth, Campari, Orange slice

Campari, Gin, Sweet Vermouth, Orange slice

Sweet Vermouth, Campari, Prosecco, Orange Slice

Mezcal, Campari, Sweet Vermouth, Lemon Peel

Koppar Italian Artisanal Gin infused with Grapefruit and Hibiscus, Fever Tree tonic water

Cucumber vodka, Muddled Cucumber, Fresh Basil, Elderflower, Prosecco

Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns

Tito's Vodka, Ginger Beer, Fresh Lime Juice, Mint Leaves

Tito's vodka, Lychee Puree, Pineapple Juice, Agave Syrup

Bulleit Bourbon, Slow Tabaco - Cinnamon Syrup, Orange Angostura Bitters, Orange Peel and Burned Cinnamon Stick

Spiritless Bourbon, Espresso, splash of cream, coffee syrup, sugared cacao rim

St. Agrestis 300 real new organic ingredients made in Brooklyn

Spiritless Tequila, fresh orange syrup, fresh lime juice, jalapeno, spicy salted rim

Spiritless Bourbon, ginger beer, fresh lime juice

Roman style flatbread (Pinsa) fresh rosemary, 24 months Prosciutto di Parma, Maldon salt, extra virgin olive oil

Wild Boar prosciutto, Duck prosciutto, Lamb prosciutto, Country pate of Duck Pork, mixed olives, cornichon grainy mustard

Prosciutto Di Parma, Sopressata, Hot Calabrese, Sharp Provolone, Parmigiano, olives, and crostini

Prosciutto of a special Pure breed of pigs that are fed on acorns in Spain, mixed olives

Chef selection of Imported 5 Cheeses, red wine poached pears, fig jam, honey, almonds, raisins

Thinly sliced filet mignon, shaved parmigiano, shaved enemi mushrooms, black truffles, baby arugula, Maldon salt, truffle olive oil

Tender tripe braised with tomatoes, celery, carrots, onions, rosemary Parmigiano cheese

Shrimp (4), flavored bread crumb, baby arugula shaved fennel and fresh orange segments

Ground beef and Sausage, provolone, grated parmigiano, pecorino romano

Mozzarella with creamy center, eggplant caponata, roasted tomatoes, roasted peppers, basil, oregano

Crispy fried calamari, hot cherry peppers, onions, sweet chili sauce

Baked little neck clams (10), garlic, oregano, bread crumb, white wine lemon sauce

Cauliflower, bechamel, eggs, parmigiano, fontina cheese, fresh crusty texture similar to a savory soufflé or casserole cooked in a baking dish topped with grated parmigiano breadcrumbs

Meatball blend, pecorino Romano, marinara sauce, topped with ricotta basil

Beef and pork stuffed with sharp provolone sauteed onions and long hots chili peppers

Ground leg of lamb, white wine, lemon, garlic rosemary sauce

Veal meatballs, fontina cheese filled, creamy wild mushroom, and white truffle sauce

Classic dressing, Romano, croutons, white anchovy crostini

Roasted beets, shaved carrots, frisée, goat cheese, arugula, almonds, lemon vinaigrette

Baby arugula, radicchio, endive, shaved parmigiano, lemon dressing

Baby arugula, fresh baby artichokes, shaved Brussel sprouts, parmigiano, avocado lemon dressing

Escarole, cannellini beans, garlic, extra virgin olive oil, parmigiano, lemon garlic, vegetable broth

Roasted vegetables, arugula, lemon dressing

Lentils, carrots, celery, onions, garlic, extra virgin olive oil

Organic shredded chicken, cheese filled tortellini winter vegetables

Extra virgin olive oil, garlic, Calabrian hot chili peppers, anchovy oil, fresh parsley, toasted breadcrumbs

Ditalini pasta, green peas, onion confit, pancetta, grated parmigiano

Rigatoni, caramelized tomato paste, Vodka, Calabrian hot chili peppers, heavy cream, parmigiano, topped with Stracciatella burrata cream

Homemade potato cheese gnocchi in red wine braised Muscovy duck meat sauce ragu

Combination of the 4 classic Roman pastas. Guanciale, pecorino Romano, egg yolks, ground sausage, onions, tomato sauce, black pepper

Crumbled caramelized sweet Italian sausage, garlic, extra virgin olive oil, broccoli rabe, fennel pollen, toasted Italian breadcrumbs

Gluten free penne, basil, toasted almonds, string beans, cubed potatoes, vegan parmigiano

Large rigatoni with a Neapolitan Ragu of white wine braised Beef short ribs mirepoix and caramelized onions, pecorino Romano

Homemade pasta filled with braised oxtail meat ragu, fresh ricotta and parmigiano, roasted bone marrow demi glaze, maitake mushrooms

Thin layers of Crepes with a classic Bolognese ragu, bechamel, tomato sauce, grated Parmigiano

Baby clams, fresh chopped cherrystone clams, garlic, fresh calamari, clam juice, white wine, extra virgin olive oil, parsley, red chili pepper flakes

Squid ink pasta, plum tomatoes, shrimp, baby clams, mussels, sliced calamari, sea scallops, lobster broth

Tomato Sauce, Mozzarella, grated parmigiano Basil

Tomato Sauce, Fresh Mozzarella, parmigiano Basil

Fresh mozzarella, spicy soppressata, honey drizzle, tomato sauce, basil

Prosciutto di Parma, arugula, Shaved Parmigiano, Tomato Sauce, Mozzarella Basil

Scarpariello Chicken on the bone, sweet sausages, white wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers, splash of red wine vinegar

Pan-fried breaded chicken breast, homemade mozzarella, Pasta spicy vodka sauce

Breast of chicken cutlets dipped in a grated parmigiano breadcrumb mixture then sautéed in white wine, lemon butter sauce, string beans

Breaded pan fried, baby arugula mix greens, cherry tomatoes, red onions, capers, vinaigrette

Raised sustainably in the wild. Pan roasted and finished in Gravy and creamy Dijon mustard cream sauce, asparagus

Dover Sole Sautéed in a Creamy Butter. Fresh lemon juice capers White wine filet white fish sole, market vegetables

Seared Duck Breast, string beans, roasted potatoes, classic sauce 'Bigarade' (rich glossy thick sauce) of sweet and sour flavors made of oranges

Please ask server for preparation today

Marinated and slowly braised in red wine, mirepoix, plum tomatoes and fresh Herbs, with a saffron parmigiano risotto

Double-cut Roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers, garlic, broccoli rabe

Pat LaFrieda double 5 oz patties, brandy aioli, lettuce, tomato, house cut fries

14 oz center cut Prime NY strip, creamy Brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans

45 days dry aged 40 oz Center-Cut Porterhouse

Stuffed with Prosciutto, fontina cheese, spinach, wild mushrooms, sherry porcini, sweet marsala wine sauce, market vegetables

16-18 oz Veal chop pounded breaded and pan fried, topped with Italian roasted ham, melted fontina cheese, preserved black truffles, white truffle wine sauce

Thick roasted 16/18 oz. Center cut milk-fed Frenched Veal Chop, mushrooms, wine fresh herb wine sauce rosemary roasted potatoes

Layers of fried eggplant, fresh mozzarella, oregano, fresh basil, grated parmigiano cheese, mozzarella, baked in the oven

One 5 oz Plant based patty, lettuce, tomato, hand-cut fries

Pan fried gluten-free bread crumb chicken breast, Parmigiano tomato sauce, mozzarella, Gluten free penne with spicy vodka sauce

Fried eggplant, plant-based mozzarella, Vodka parmigiana, marinara sauce, oregano fresh basil

With seasoned gluten-free breadcrumbs and fried crispy, fresh cherry tomatoes, Gaeta black Castelvetrano olives, capers, basil, oregano, house salad, garlic sauce

Breaded and pan-fried chicken tenders and fries

Pat LaFrieda 5 oz patty, lettuce, tomato, fries

Rich vanilla-flavored cheesecake topped with fresh strawberries compote, with a graham cracker crust.

Moist-rich cake with a heart of creamy rich chocolate, served with Whipped Cream

Layers of flaky puff pastry and chantilly vanilla custard cream

Sponge Cake soaked in coffee, wrapped in a luscious coffee chocolate chip Vanilla cream, finished with cocoa dark chocolate chips.

Vanilla bean gelato, warm espresso coffee Hazelnut Liquor

Savoiardi cookies dipped in espresso, brandy, mascarpone cream, and cocoa.

Pastry shell filled with a sweet ricotta cream, chocolate chips

Custard gelato swirled with chocolate and pistachio gelato, topped with praline pistachios

(Contains Nuts)

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

Prosciutto di Parma, Hot sopressata, sharp provolone, mixed olives

Clams Oreganata: Toasted bread crumb, fresh herbs, garlic, oregano, white wine, lemon juice

Fresh mozzarella, cherry tomatoes, roasted peppers, fresh basil, oregano, Extra Virgin Olive Oil

SICURELLI'S meatball blend, pecorino Romano, provolone center, marinara sauce, topped with ricotta basil

Tender tripe braised with tomatoes, celery, carrots, potatoes, peas Parmesan cheese

Fontina cheese, white truffle porcini cream, battered fried. Creamy tomato sauce

Mixed greens, cherry tomato, cucumber, red onion, shaved Parmigiano

Classic Caesar dressing, romaine hearts, grated Parmigiano, garlic crostini

Roasted red yellow beet salad, goat cheese, chia seeds, micro arugula, toasted almonds, lemon dressing

VEGAN GLUTEN FREE: Lentil soup, potatoes, carrots, celery, vegetable broth

VEGAN GLUTEN FREE: Shredded escarole leaves, white cannellini beans, bay leaves, garlic, vegetable broth

Organic shredded chicken vegetables soup with cheese tortellini

Ditalini pasta, green peas, sweet onion, pancetta, grated parmigiano

Classic Braised ground beef pork meat sauce, tomato sauce, parmigiano

Tomato sauce, Vodka, red chilly pepper flakes, heavy cream, grated Parmigiano

Gluten free penne, basil, toasted almonds, string beans, cubed potatoes, vegan parmigiano

Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella Parmigiano cheese

Roast pork tenderloin, sweet red yellow peppers, hot cherry vinegar peppers, vinegar, garlic

Chicken on the Bone, Sausages, White Wine, Garlic, Rosemary, Pepperoncini, Sweet Peppadew Peppers, Splash of Vinegar

Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella cheese

Breast of chicken cutlets dipped in a grated parmigiano breadcrumb mixture then sautéed in white wine lemon butter sauce

Pan Seared Filet of Sole with Breadcrumbs, White Wine Fresh Lemon Sauce

Breaded pan fried, baby arugula mix greens, cherry tomatoes, red onions, capers, lemon-oil vinaigrette

Rich vanilla-flavored cheesecake topped with fresh strawberries compote, with a graham cracker crust.

Moist-rich cake with a heart of creamy rich chocolate, served with Whipped Cream

Layers of flaky puff pastry and chantilly vanilla custard cream

Sponge Cake soaked in coffee, wrapped in a luscious coffee chocolate chip Vanilla cream, finished with cocoa dark chocolate chips.

Vanilla bean gelato, warm espresso coffee Hazelnut Liquor

Savoiardi cookies dipped in espresso, brandy, mascarpone cream, and cocoa.

Pastry shell filled with a sweet ricotta cream, chocolate chips

Custard gelato swirled with chocolate and pistachio gelato, topped with praline pistachios

(Contains Nuts)

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

Prosciutto di Parma, Hot sopressata, sharp provolone, mixed olives

Clams Oreganata: Toasted bread crumb, fresh herbs, garlic, oregano, white wine, lemon juice

Fresh mozzarella, cherry tomatoes, roasted peppers, fresh basil, oregano, Extra Virgin Olive Oil

SICURELLI'S meatball blend, pecorino Romano, provolone center, marinara sauce, topped with ricotta basil

Tender tripe braised with tomatoes, celery, carrots, potatoes, peas Parmesan cheese

Fontina cheese, white truffle porcini cream, battered fried. Creamy tomato sauce

Mixed greens, cherry tomato, cucumber, red onion, shaved Parmigiano

Classic Caesar dressing, romaine hearts, grated Parmigiano, garlic crostini

Roasted red yellow beet salad, goat cheese, chia seeds, micro arugula, toasted almonds, lemon dressing

VEGAN GLUTEN FREE: Lentil soup, potatoes, carrots, celery, vegetable broth

VEGAN GLUTEN FREE: Shredded escarole leaves, white cannellini beans, bay leaves, garlic, vegetable broth

Organic shredded chicken vegetables soup with cheese tortellini

Ditalini pasta, green peas, sweet onion, pancetta, grated parmigiano

Classic Braised ground beef pork meat sauce, tomato sauce, parmigiano

Tomato sauce, Vodka, red chilly pepper flakes, heavy cream, grated Parmigiano

Gluten free penne, basil, toasted almonds, string beans, cubed potatoes, vegan parmigiano

Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella Parmigiano cheese

Roast pork tenderloin, sweet red yellow peppers, hot cherry vinegar peppers, vinegar, garlic

Chicken on the Bone, Sausages, White Wine, Garlic, Rosemary, Pepperoncini, Sweet Peppadew Peppers, Splash of Vinegar

Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella cheese

Breast of chicken cutlets dipped in a grated parmigiano breadcrumb mixture then sautéed in white wine lemon butter sauce

Pan Seared Filet of Sole with Breadcrumbs, White Wine Fresh Lemon Sauce

Breaded pan fried, baby arugula mix greens, cherry tomatoes, red onions, capers, lemon-oil vinaigrette

Prosciutto Di Parma, Hot Sopressata, Capicollo, Mortadella, Sharp Provolone, Taleggio, Pecorino Toscano, fig jam

SICURELLI's meatball blend, pecorino Romano, provolone center, marinara sauce, topped with ricotta & basil

Fontina cheese, white truffle & porcini cream, Speck prosciutto, battered & fried. Creamy tomato sauce

Ground beef and Sausage, provolone, grated parmigiano, pecorino romano, bread crumb

Tender tripe braised with tomatoes, celery, carrots, potatoes, peas & Parmesan cheese

Prosciutto di Parma, crushed garlic, fresh rosemary, grated parmigiano, garlic, extra virgin olive oil, red pepper flakes

Fresh mozzarella, roasted peppers, cherry tomatoes, fresh basil, Sicilian oregano

Fried Calamari sautéed with cherry peppers, garlic & onions side of marinara sauce

Clams Oreganata: Toasted bread crumb, fresh herbs, garlic (5); Clams Casino: Shallots, pancetta, garlic, bell pepper (5)

Shrimp (4), flavored bread crumb over a shaved fennel, fresh orange segments & baby arugula

Classic Caesar dressing, garlic breadcrumbs, grated Parmigiano Reggiano anchovy butter crostini

Endive, radicchio, arugula, artichokes hearts, shaved parmigiano, lemon & oil

Organic shredded chicken, cheese tortellini & winter vegetables soup

Shredded escarole leaves, white cannellini beans, bay leaves, garlic, vegetable broth

Chickpea, vegetable broth, celery, hint of tomato & fresh rosemary

Lentil soup, potatoes, carrots, celery. vegetable broth

Spiral pasta, oven roasted tomato sauce, crispy Pancetta, Vodka, red pepper flakes, cream, grated Parmigiano

Penne, tomato sauce, anchovy oil, castelvetrano green & gaeta black olives, capers, smoked mozzarella

Potato gnocchi filled with Pecorino Romano & cracked black pepper in a creamy buttery sauce

Spaghetti, Guanciale (Jowl), creamy egg-yolk, pecorino Romano, cracked black pepper

Large rigatoni, braised beef short rib meat sauce, caramelized onions, small baby meatballs, Pecorino Romano

Thin crepes layered with bolognese meat sauce, besciamella, ricotta, mozzarella, grated Parmigiano

Cockles and chopped Cherrystones, fresh clam water, garlic, white wine, EVO, parsley, red pepper flakes

Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, scallops, lobster broth

Tomato Sauce, Fresh Mozzarella, parmigiano & Basil

Oval flatbread pizza, fresh tomato sauce, vegan parmigiano, vegan mozzarella, basil

Fresh mozzarella, hot sopressata, tomato sauce, basil

Italian prosciutto, arugula, shaved Parmigiano, tomato Sauce, Fresh Mozzarella & Basil

Scarpariello: Chicken on the bone, sweet fennel sausages, wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers ending with a splash of red wine vinegar

Breast of chicken egg batter with parmigiano, white wine lemon and butter sauce, string beans

Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella. Cavatappi pasta spicy vodka sauce

Frenched chicken breast, marsala wine, dry Porcini, Shiitake mushrooms sauce, broccolini

Pork shank marinated and braised in red wine & root vegetables served over saffron & Parmigiano risotto

Roasted Berkshire pork, cipollini onions, hot cherry peppers, sweet peppers, garlic, and broccoli rabe

Dry rub roasted, sweet chili sauce, garlic, pepperoncini, hot cherry peppers, balsamic vinegar. Broccoli rabe

Clams, Mussels, Shrimp, Cod filet, Calamari, Scallops, garlic, light tomato sauce, red pepper flakes

Spring vegetables, asparagus, rainbow carrots, turnips, snow peas, white wine creamy butter & lemon sauce

Lemon zest bread crumb, basil pesto, white wine lemon fresh dill & caper sauce. Roasted asparagus

Pounded breaded and pan fried cutlet, plum tomato sauce, grated Parmigiano, mozzarella. Cavatappi spicy vodka sauce

Veal scaloppini, topped with eggplant, prosciutto & fontina. Wine sauce, spinach, sage & touch of tomato

Sweet Marsala wine, dry Porcini, Shiitake mushrooms sauce, broccolini

Veal Chop pounded breaded pan fried, plum tomato sauce, grated Parmigiano, mozzarella. Cavatappi spicy vodka sauce

16 oz Rack of veal pounded breaded and pan fried topped with mix greens, mozzarella, cherry tomato medley

Stuffed with Prosciutto, fontina cheese, spinach. Wild mushroom, dry porcini, sweet marsala wine sauce

American Wagyu double 5 oz patties, brandy aioli, lettuce, tomato, brioche bun, house cut fries

10 oz center cut beef fillet, creamy cognac & green peppercorn sauce, hand cut fries. Surchage $20

16 oz Prime NY strip pan seared, creamy Brandy sauce, shallots, sautéed cremini mushrooms and asparagus

52/54 oz Rib Eye Steak on the Bone, fresh herbs, Maldon salt. Served A la Carte

Traditional layers of fried eggplant, fresh mozzarella, grated parmigiano cheese

Pan fried breaded chicken breast, Parmigiano, plum tomato sauce, mozzarella, Gluten free pasta spicy vodka sauce

Fried eggplant, plant-based mozzarella, Violife parmigiano, marinara sauce, oregano & fresh basil

Francese - Parmigiana - Scarpariello

Marechiara - Livornese - Oreganata

Spicy Vodka - Bolognese - Puttanesca - Arrabbiata

CECU Monchiero Carbone Piedmont Italy

FINI Valdadige D.O.C Italy 2023

Principe Gassio di Bisi, Piedmont, Italy 2019

Simonnet Febvre, Les Lys de Chablis Chardonnay, 2023 France

Biscaye Baie - Cotes De Gascogne France 2020

Fleurs de Prairie, Cotes De Provence, France 2021

Villa Marina, Tuscany 2024

BUCK shamit, North Coast CA 2022

Magistral, France, USA 2023

El Coto Crianza, Rioja Organic, Spain 2021

Monsieur Louton, Grandee Reserve, France 2018

Hendricks gin, Carpano Antica sweet vermouth, Campari, Orange slice

Campari, Gin, Sweet Vermouth, Orange slice

Sweet Vermouth, Campari, Prosecco, Orange Slice

Mezcal, Campari, Sweet Vermouth, Lemon Peel

Koppar Italian Artisanal Gin infused with Grapefruit and Hibiscus, Fever Tree tonic water

Cucumber vodka, Muddled Cucumber, Fresh Basil, Elderflower, Prosecco

Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns

Tito's Vodka, Ginger Beer, Fresh Lime Juice, Mint Leaves

Tito's vodka, Lychee Puree, Pineapple Juice, Agave Syrup

Bulleit Bourbon, Slow Tabaco - Cinnamon Syrup, Orange Angostura Bitters, Orange Peel and Burned Cinnamon Stick

Spiritless Bourbon, Espresso, splash of cream, coffee syrup, sugared cacao rim

St. Agrestis 300 real new organic ingredients made in Brooklyn

Spiritless Tequila, fresh orange syrup, fresh lime juice, jalapeno, spicy salted rim

Spiritless Bourbon, ginger beer, fresh lime juice

Roman style flatbread (Pinsa) fresh rosemary, 24 months Prosciutto di Parma, Maldon salt, extra virgin olive oil

Wild Boar prosciutto, Duck prosciutto, Lamb prosciutto, Country pate of Duck Pork, mixed olives, cornichon grainy mustard

Prosciutto Di Parma, Sopressata, Hot Calabrese, Sharp Provolone, Parmigiano, olives, and crostini

Prosciutto of a special Pure breed of pigs that are fed on acorns in Spain, mixed olives

Chef selection of Imported 5 Cheeses, red wine poached pears, fig jam, honey, almonds, raisins

Thinly sliced filet mignon, shaved parmigiano, shaved enemi mushrooms, black truffles, baby arugula, Maldon salt, truffle olive oil

Tender tripe braised with tomatoes, celery, carrots, onions, rosemary Parmigiano cheese

Shrimp (4), flavored bread crumb, baby arugula shaved fennel and fresh orange segments

Ground beef and Sausage, provolone, grated parmigiano, pecorino romano

Mozzarella with creamy center, eggplant caponata, roasted tomatoes, roasted peppers, basil, oregano

Crispy fried calamari, hot cherry peppers, onions, sweet chili sauce

Baked little neck clams (10), garlic, oregano, bread crumb, white wine lemon sauce

Cauliflower, bechamel, eggs, parmigiano, fontina cheese, fresh crusty texture similar to a savory soufflé or casserole cooked in a baking dish topped with grated parmigiano breadcrumbs

Meatball blend, pecorino Romano, marinara sauce, topped with ricotta basil

Beef and pork stuffed with sharp provolone sauteed onions and long hots chili peppers

Ground leg of lamb, white wine, lemon, garlic rosemary sauce

Veal meatballs, fontina cheese filled, creamy wild mushroom, and white truffle sauce

Classic dressing, Romano, croutons, white anchovy crostini

Roasted beets, shaved carrots, frisée, goat cheese, arugula, almonds, lemon vinaigrette

Baby arugula, radicchio, endive, shaved parmigiano, lemon dressing

Baby arugula, fresh baby artichokes, shaved Brussel sprouts, parmigiano, avocado lemon dressing

Escarole, cannellini beans, garlic, extra virgin olive oil, parmigiano, lemon garlic, vegetable broth

Roasted vegetables, arugula, lemon dressing

Lentils, carrots, celery, onions, garlic, extra virgin olive oil

Organic shredded chicken, cheese filled tortellini winter vegetables

Extra virgin olive oil, garlic, Calabrian hot chili peppers, anchovy oil, fresh parsley, toasted breadcrumbs

Ditalini pasta, green peas, onion confit, pancetta, grated parmigiano

Rigatoni, caramelized tomato paste, Vodka, Calabrian hot chili peppers, heavy cream, parmigiano, topped with Stracciatella burrata cream

Homemade potato cheese gnocchi in red wine braised Muscovy duck meat sauce ragu

Combination of the 4 classic Roman pastas. Guanciale, pecorino Romano, egg yolks, ground sausage, onions, tomato sauce, black pepper

Crumbled caramelized sweet Italian sausage, garlic, extra virgin olive oil, broccoli rabe, fennel pollen, toasted Italian breadcrumbs

Gluten free penne, basil, toasted almonds, string beans, cubed potatoes, vegan parmigiano

Large rigatoni with a Neapolitan Ragu of white wine braised Beef short ribs mirepoix and caramelized onions, pecorino Romano

Homemade pasta filled with braised oxtail meat ragu, fresh ricotta and parmigiano, roasted bone marrow demi glaze, maitake mushrooms

Thin layers of Crepes with a classic Bolognese ragu, bechamel, tomato sauce, grated Parmigiano

Baby clams, fresh chopped cherrystone clams, garlic, fresh calamari, clam juice, white wine, extra virgin olive oil, parsley, red chili pepper flakes

Squid ink pasta, plum tomatoes, shrimp, baby clams, mussels, sliced calamari, sea scallops, lobster broth

Tomato Sauce, Mozzarella, grated parmigiano Basil

Tomato Sauce, Fresh Mozzarella, parmigiano Basil

Fresh mozzarella, spicy soppressata, honey drizzle, tomato sauce, basil

Prosciutto di Parma, arugula, Shaved Parmigiano, Tomato Sauce, Mozzarella Basil

Scarpariello Chicken on the bone, sweet sausages, white wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers, splash of red wine vinegar

Pan-fried breaded chicken breast, homemade mozzarella, Pasta spicy vodka sauce

Breast of chicken cutlets dipped in a grated parmigiano breadcrumb mixture then sautéed in white wine, lemon butter sauce, string beans

Breaded pan fried, baby arugula mix greens, cherry tomatoes, red onions, capers, vinaigrette

Raised sustainably in the wild. Pan roasted and finished in Gravy and creamy Dijon mustard cream sauce, asparagus

Dover Sole Sautéed in a Creamy Butter. Fresh lemon juice capers White wine filet white fish sole, market vegetables

Seared Duck Breast, string beans, roasted potatoes, classic sauce 'Bigarade' (rich glossy thick sauce) of sweet and sour flavors made of oranges

Please ask server for preparation today

Marinated and slowly braised in red wine, mirepoix, plum tomatoes and fresh Herbs, with a saffron parmigiano risotto

Double-cut Roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers, garlic, broccoli rabe

Pat LaFrieda double 5 oz patties, brandy aioli, lettuce, tomato, house cut fries

14 oz center cut Prime NY strip, creamy Brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans

45 days dry aged 40 oz Center-Cut Porterhouse

Stuffed with Prosciutto, fontina cheese, spinach, wild mushrooms, sherry porcini, sweet marsala wine sauce, market vegetables

16-18 oz Veal chop pounded breaded and pan fried, topped with Italian roasted ham, melted fontina cheese, preserved black truffles, white truffle wine sauce

Thick roasted 16/18 oz. Center cut milk-fed Frenched Veal Chop, mushrooms, wine fresh herb wine sauce rosemary roasted potatoes

Layers of fried eggplant, fresh mozzarella, oregano, fresh basil, grated parmigiano cheese, mozzarella, baked in the oven

One 5 oz Plant based patty, lettuce, tomato, hand-cut fries

Pan fried gluten-free bread crumb chicken breast, Parmigiano tomato sauce, mozzarella, Gluten free penne with spicy vodka sauce

Fried eggplant, plant-based mozzarella, Vodka parmigiana, marinara sauce, oregano fresh basil

With seasoned gluten-free breadcrumbs and fried crispy, fresh cherry tomatoes, Gaeta black Castelvetrano olives, capers, basil, oregano, house salad, garlic sauce

Breaded and pan-fried chicken tenders and fries

Pat LaFrieda 5 oz patty, lettuce, tomato, fries

CECU Monchiero Carbone Piedmont Italy

FINI Valdadige D.O.C Italy 2023

Principe Gassio di Bisi, Piedmont, Italy 2019

Simonnet Febvre, Les Lys de Chablis Chardonnay, 2023 France

Biscaye Baie - Cotes De Gascogne France 2020

Fleurs de Prairie, Cotes De Provence, France 2021

Villa Marina, Tuscany 2024

BUCK shamit, North Coast CA 2022

Magistral, France, USA 2023

El Coto Crianza, Rioja Organic, Spain 2021

Monsieur Louton, Grandee Reserve, France 2018

Hendricks gin, Carpano Antica sweet vermouth, Campari, Orange slice

Campari, Gin, Sweet Vermouth, Orange slice

Sweet Vermouth, Campari, Prosecco, Orange Slice

Mezcal, Campari, Sweet Vermouth, Lemon Peel

Koppar Italian Artisanal Gin infused with Grapefruit and Hibiscus, Fever Tree tonic water

Cucumber vodka, Muddled Cucumber, Fresh Basil, Elderflower, Prosecco

Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns

Tito's Vodka, Ginger Beer, Fresh Lime Juice, Mint Leaves

Tito's vodka, Lychee Puree, Pineapple Juice, Agave Syrup

Bulleit Bourbon, Slow Tabaco - Cinnamon Syrup, Orange & Angostura Bitters, Orange Peel and Burned Cinnamon Stick

Spiritless Bourbon, Espresso, splash of cream, coffee syrup, sugared cacao rim

St. Agrestis 300 real new organic ingredients made in Brooklyn

Spiritless Tequila, fresh orange syrup, fresh lime juice, jalapeno, spicy salted rim

Spiritless Bourbon, ginger beer, fresh lime juice

Roman style flatbread (Pinsa) fresh rosemary, 24 months Prosciutto di Parma, Maldon salt, extra virgin olive oil

Wild Boar prosciutto, Duck prosciutto, Lamb prosciutto, Country pate of Duck & Pork, mixed olives, cornichon & grainy mustard

Prosciutto Di Parma, Sopressata, Hot Calabrese, Sharp Provolone, Parmigiano, olives, and crostini

Prosciutto of a special Pure breed of pigs that are fed on acorns in Spain, mixed olives

Chef selection of Imported 5 Cheeses, red wine poached pears, fig jam, honey, almonds, raisins

Thinly sliced filet mignon, shaved parmigiano, shaved enemi mushrooms, black truffles, baby arugula, Maldon salt, truffle olive oil

Tender tripe braised with tomatoes, celery, carrots, onions, rosemary & Parmigiano cheese

Shrimp (4), flavored bread crumb, baby arugula shaved fennel and fresh orange segments

Ground beef and Sausage, provolone, grated parmigiano, pecorino romano

Mozzarella with creamy center, eggplant caponata, roasted tomatoes, roasted peppers, basil, oregano

Crispy fried calamari, hot cherry peppers, onions, sweet chili sauce

Baked little neck clams (10), garlic, oregano, bread crumb, white wine & lemon sauce

Cauliflower, bechamel, eggs, parmigiano, fontina cheese, fresh crusty texture similar to a savory soufflé or casserole cooked in a baking dish topped with grated parmigiano & breadcrumbs

Meatball blend, pecorino Romano, marinara sauce, topped with ricotta & basil

Beef and pork stuffed with sharp provolone sauteed onions and long hots & chili peppers

Ground leg of lamb, white wine, lemon, garlic & rosemary sauce

Veal meatballs, fontina cheese filled, creamy wild mushroom, and white truffle sauce