Hearth

sheep's milk ricotta, huckleberry agrodolce, rosemary arlette

mascarpone, lavender, honey granola

candied kumquats, whipped crème fraiche

cocoa nib, chocolate caramel

dick taylor 75%, ritual 85%, creo 100%

three amazing liqueurs to compliment the chocolates

chocolate banana bread, apple crumb muffin, rosemary raisin scone

bagna cauda, market vegetables, parm

winter squash, maple, sage

apple, gorgonzola, hazelnuts

orchard fruit compote, maple syrup

fried eggs, sausage, home-fried potatoes

chef marco's hearty tuscan masterpiece with sourdough breadcrumbs and parm

saucy eggs with grilled dipping bread

house-milled polenta, parm

fennel & onions, melted fontina, brodo for dipping

grass-fed butter & jam

caramelized onions & leeks

grass-fed butter and sea salt

grass-fed butter, parsley, lemon

chickpea flour pancake with olive tapenade

grass-fed butter, parsley, crostini

chickpeas, olives, celery, chili, oregano

bagna cauda, shaved market veg, parm

orchard fruit, winter squash, sage

gooseberry labneh, calabrian chili

apple, gorgonzola, hazelnuts

marco's tuscan bean and vegetable soup with parm, sourdough croutons and thyme

mushroom, fontina, cabbage, thyme

pork ragu, whipped ricotta, fried rosemary

tuscan kale, chickpea, baccalà

olives, soffritto, rosemary, polenta

in beefy tomato sauce with parm; all beef is 100% grass-fed

(no bun!) fontina, caramelized onion, beef fat-fried potatoes; all beef is 100% grass-fed

root vegetables, coriander, lemon

beef fat-fried potatoes, rosemary; all beef is 100% grass-fed grass-finished

tomato, herbs, parm

we kindly ask that the whole table participate

sheep's milk ricotta, huckleberry agrodolce, rosemary arlette

mascarpone, lavender, honey granola

candied kumquats, whipped crème fraiche

cocoa nib, chocolate caramel

dick taylor 75%, ritual 85%, creo 100%

three amazing liqueurs to compliment the chocolates

grass-fed butter and sea salt

grass-fed butter, parsley, lemon

chickpea flour pancake with olive tapenade

grass-fed butter, parsley, crostini

chickpeas, olives, celery, chili, oregano

bagna cauda, shaved market veg, parm

orchard fruit, winter squash, sage

gooseberry labneh, calabrian chili

apple, gorgonzola, hazelnuts

marco's tuscan bean and vegetable soup with parm, sourdough croutons and thyme

mushroom, fontina, cabbage, thyme

pork ragu, whipped ricotta, fried rosemary

tuscan kale, chickpea, baccalà

olives, soffritto, rosemary, polenta

in beefy tomato sauce with parm; all beef is 100% grass-fed

(no bun!) fontina, caramelized onion, beef fat-fried potatoes; all beef is 100% grass-fed

root vegetables, coriander, lemon

beef fat-fried potatoes, rosemary; all beef is 100% grass-fed grass-finished

tomato, herbs, parm

we kindly ask that the whole table participate

chocolate banana bread, apple crumb muffin, rosemary raisin scone

bagna cauda, market vegetables, parm

winter squash, maple, sage

apple, gorgonzola, hazelnuts

orchard fruit compote, maple syrup

fried eggs, sausage, home-fried potatoes

chef marco's hearty tuscan masterpiece with sourdough breadcrumbs and parm

saucy eggs with grilled dipping bread

house-milled polenta, parm

fennel onions, melted fontina, brodo for dipping

grass-fed butter jam

caramelized onions leeks

grass-fed butter and sea salt

grass-fed butter, parsley, lemon

chickpea flour pancake with olive tapenade

grass-fed butter, parsley, crostini

chickpeas, olives, celery, chili, oregano

bagna cauda, shaved market veg, parm

orchard fruit, winter squash, sage

gooseberry labneh, calabrian chili

apple, gorgonzola, hazelnuts

marco's tuscan bean and vegetable soup with parm, sourdough croutons and thyme

mushroom, fontina, cabbage, thyme

pork ragu, whipped ricotta, fried rosemary

tuscan kale, chickpea, baccalà

olives, soffritto, rosemary, polenta

in beefy tomato sauce with parm; all beef is 100% grass-fed

(no bun!) fontina, caramelized onion, beef fat-fried potatoes; all beef is 100% grass-fed

root vegetables, coriander, lemon

beef fat-fried potatoes, rosemary; all beef is 100% grass-fed grass-finished

tomato, herbs, parm

we kindly ask that the whole table participate

sheep's milk ricotta, huckleberry agrodolce, rosemary arlette

mascarpone, lavender, honey granola

candied kumquats, whipped crème fraiche

cocoa nib, chocolate caramel

dick taylor 75%, ritual 85%, creo 100%

three amazing liqueurs to compliment the chocolates

grass-fed butter and sea salt

grass-fed butter, parsley, lemon

chickpea flour pancake with olive tapenade

grass-fed butter, parsley, crostini

chickpeas, olives, celery, chili, oregano

bagna cauda, shaved market veg, parm

orchard fruit, winter squash, sage

gooseberry labneh, calabrian chili

apple, gorgonzola, hazelnuts

marco's tuscan bean and vegetable soup with parm, sourdough croutons and thyme

mushroom, fontina, cabbage, thyme

pork ragu, whipped ricotta, fried rosemary

tuscan kale, chickpea, baccalà

olives, soffritto, rosemary, polenta

in beefy tomato sauce with parm; all beef is 100% grass-fed

(no bun!) fontina, caramelized onion, beef fat-fried potatoes; all beef is 100% grass-fed

root vegetables, coriander, lemon

beef fat-fried potatoes, rosemary; all beef is 100% grass-fed grass-finished

tomato, herbs, parm

we kindly ask that the whole table participate

chocolate banana bread, apple crumb muffin, rosemary raisin scone

bagna cauda, market vegetables, parm

winter squash, maple, sage

apple, gorgonzola, hazelnuts

orchard fruit compote, maple syrup

fried eggs, sausage, home-fried potatoes

chef marco's hearty tuscan masterpiece with sourdough breadcrumbs and parm

saucy eggs with grilled dipping bread

house-milled polenta, parm

fennel & onions, melted fontina, brodo for dipping

grass-fed butter & jam

caramelized onions & leeks