Takezaki Kaisen

Tara Town's specialty oysters are the centerpiece, and you can enjoy a variety of seafood. In particular, Takezaki oysters are characterized by their rich umami and are exquisite when eaten grilled. Also, Takezaki crab sashimi and grilled crab are very popular; crab sashimi, especially available in its summer season, is superb. Other dishes include hiougi scallops, ma-ebi with butter, and oyster risotto, offering a rich variety of preparations. All dishes made with fresh local ingredients are delicious and let you savor seasonal tastes.

This is a restaurant where you can enjoy fresh seafood in a lively atmosphere. Many customers gather inside, and you can enjoy your meal along with the staff's courteous service. There are other oyster huts nearby, and the whole area is full of energy. It gets especially busy during the season, so you may have to wait a bit, but that means you can savor fresh oysters and crab. It has a casual, drop-in-friendly vibe and is an irresistible spot for oyster lovers.

Opened in 1997, this renowned restaurant has continued to offer fresh seafood from Tara Town in Saga Prefecture. Tara Town is also famous as an oyster-producing area, and Takezaki Kaisan serves especially delicious Takezaki oysters. Loved by locals, the restaurant is popular with many regular customers because visitors can enjoy fresh seafood every time they visit.