Zama

White miso with tofu, scallions and vegetables

Red miso with tofu, scallions, and nameko mushrooms

Kani, chicken, spinach and scallions in a dashi soy broth

Mixed greens and ginger dressing

Steamed soy beans with sea salt

Tempura battered Calamari over spring mix with a creamy yuzu dressing

Assorted seaweed with tosazu and grated sesame seeds

Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

Steamed, Pan Seared or Fried

With a dashi soy

Vegetable tempura with dashi soy and spicy sauce

with broccoli and cauliflower

Braised boneless short ribs with crispy ramen noodles

Sautéed eggplant and chicken with white miso sauce served with lettuce

Cucumber, asparagus and cream cheese topped of with tofu skin

Tempura veggies with spicy sauce

Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Veggie Futo-maki with a mixed vegetable maki roll

Chef's selection maki and 7 piece nigiri

Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll

Chef's selection 12 piece sashimi

Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice

Tuna, Yellowtail and Salmon over spicy rice

Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe

Yellowtail sashimi with soy pickled jalapeno and ponzu sauce

crab stick

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon, Yellowtail or Eel

Tempura shrimp, BBQ eel. Avocado salsa

Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

Snow crab tempura, Tuna tartare, Wasabi mayo

Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

with spicy sauce and dashi soy

Panko encrusted with Katsu sauce & Mustard mayo

Zama's Fried Chicken

With a dashi soy

over seasoned rice

BBQ Eel over seasoned rice

Vegetables with stir fry sauce

Choice of any classic 6 piece maki

Chef's selection of 4 pieces nigiri with chef's selection maki

Chef's Selection of 6 pieces sashimi with chef's selection maki

Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice

White miso with tofu, scallions, and vegetables

Mixed greens and ginger dressing

Steamed soy beans with sea salt

Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

Assorted seaweed with tosazu and grated sesame seeds

Tempura battered Calamari over spring mix with a creamy yuzu dressing

Steamed, Pan Seared, or Fried

Ground Free Range Chicken, Mustard Aioli

Sesame Chili Soy

Soft Shell Shrimp dusted in flour and fried accompanied with shishi-to peppers finished with yuzu salt

Sautéed eggplant and chicken with white miso sauce served with lettuce

Tempura battered vegetables with dashi soy and spicy sauce

Braised boneless short ribs with crispy ramen noodles

Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

Zama Fried Chicken with shredded cabbage with yuzu pepper sauce

J-1 steak sauce, Mushrooms, Asparagus

With broccoli and cauliflower

Breaded Berkshire pork tenderloin, Japanese slaw with katsu sauce mustard mayo

Choice of 3 Bao Buns: ZFC, Pork Tonkatsu, Softshell Crab Tempura, Sweet Spicy Rock Shrimp Tempura, Spicy Crunchy Tuna, Bacon

Miso marinated black cod with steamed veggies

Pan seared salmon with a citrus and soy glaze with sake steamed baby bok choy and lotus chips

J-1 steak sauce, Mushrooms, Asparagus

Wild Rice, Roasted Butternut Squash, Teriyaki

Yuzu juice, parmesan cheese, truffle essence, cashews

Dashi Soy

With Fried Cod Balls in a Pork Dashi Soy Broth Okinawa style

Calamari, Rock Shrimp, Softshell Crab, Edamame in Vegetable Dashi Soy Base

Chicken Dumpling, Vegetable Somen, Bok Choy, Cilantro, Dried Lemon, Yuzu Paste

Spicy tuna Jalapeno wrapped in soy paper, with Lump crab salad

Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

Spicy Shrimp Tempura topped with Tuna, Jalapeno, Micro Cilantro

Tempura shrimp, BBQ eel, Flying Fish tobiko, Avocado salsa

Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

Lump crab tempura, Tuna tartare, Wasabi mayo

Yellowtail Jalapeno tempura roll, Tuna sashimi, Avocado salsa

Spicy Crunchy Salmon roll topped with spicy sauce, salmon croquette, finished with soy onions

Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

Washugyu, provolone, spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. Served with horseradish aioli

Crunchy Eel roll wrapped in daikon drizzled with truffle eel Sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce

4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce

Cucumber, asparagus and cream cheese topped with tofu skin

Tempura veggies with spicy sauce

Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Salmon sashimi with Yuzu Miso Mustard sauce, micro greens salmon roe

Yellowtail sashimi with soy pickled jalapeno and ponzu

Young Yellowtail Sashimi seared with Yuzu pepper vinaigrette

Yuzu Miso Salmon, Hamachi Ponzu, Kanpachi Tataki

Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, Spicy Crunchy Scallop)

Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

Chef's selection of 6 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso

Blue-fin, Big Eye, Albacore and Chu-Toro with crispy shallots, ponzu, wasabi stem topped off with paddle fish golden caviar

King Crab tossed with scallions, crispy shallots masago mayo over sushi rice with soy butter

Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon, Yellowtail or Eel

9 piece of Chef's selection sashimi

1 maki with chef's selection of 9 nigiri

Chef's selection 15 piece sashimi

1 maki with chef's selection of 7 nigiri 9 sashimi

Chef's Selection of Sashimi Over Rice

Bluefin, Yellowfin, Chu-Toro, Oh-Toro, Negi-Toro With Wasabi Seasoned Sushi Rice

Salmon, Salmon-Toro, Ora King Salmon, Ikura

BBQ Eel, Tamago, Cucumber, Avocado, Asparagus

Tuna, Toro, Salmon, Salmon Toro, Yellowtail, King Yellowtail, Tobiko, Cucumber, Avocado, Asparagus, Spicy Sushi Rice

Chef's selection of a 7 course tasting menu with dessert

Chef's selection of a 7 course tasting menu with dessert

White miso with tofu, scallions and vegetables

Red miso with tofu, scallions, and nameko mushrooms

Kani, chicken, spinach and scallions in a dashi soy broth

Mixed greens and ginger dressing

Steamed soy beans with sea salt

Tempura battered Calamari over spring mix with a creamy yuzu dressing

Assorted seaweed with tosazu and grated sesame seeds

Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

Steamed, Pan Seared or Fried

With a dashi soy

Vegetable tempura with dashi soy and spicy sauce

with broccoli and cauliflower

Braised boneless short ribs with crispy ramen noodles

Sautéed eggplant and chicken with white miso sauce served with lettuce

Cucumber, asparagus and cream cheese topped of with tofu skin

Tempura veggies with spicy sauce

Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Veggie Futo-maki with a mixed vegetable maki roll

Chef's selection maki and 7 piece nigiri

Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll

Chef's selection 12 piece sashimi

Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice

Tuna, Yellowtail and Salmon over spicy rice

Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe

Yellowtail sashimi with soy pickled jalapeno and ponzu sauce

crab stick

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon, Yellowtail or Eel

Tempura shrimp, BBQ eel. Avocado salsa

Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

Snow crab tempura, Tuna tartare, Wasabi mayo

Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

with spicy sauce and dashi soy

Panko encrusted with Katsu sauce Mustard mayo

Zama's Fried Chicken

With a dashi soy

over seasoned rice

BBQ Eel over seasoned rice

Vegetables with stir fry sauce

Choice of any classic 6 piece maki

Chef's selection of 4 pieces nigiri with chef's selection maki

Chef's Selection of 6 pieces sashimi with chef's selection maki

Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice

White miso with tofu, scallions, and vegetables

Mixed greens and ginger dressing

Steamed soy beans with sea salt

Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

Assorted seaweed with tosazu and grated sesame seeds

Tempura battered Calamari over spring mix with a creamy yuzu dressing

Steamed, Pan Seared, or Fried

Ground Free Range Chicken, Mustard Aioli

Sesame Chili Soy

Soft Shell Shrimp dusted in flour and fried accompanied with shishi-to peppers finished with yuzu salt

Sautéed eggplant and chicken with white miso sauce served with lettuce

Tempura battered vegetables with dashi soy and spicy sauce

Braised boneless short ribs with crispy ramen noodles

Pan seared salmon with a citrus and soy glaze and sake steamed bok choy

Zama Fried Chicken with shredded cabbage with yuzu pepper sauce

J-1 steak sauce, Mushrooms, Asparagus

With broccoli and cauliflower

Breaded Berkshire pork tenderloin, Japanese slaw with katsu sauce & mustard mayo

Choice of 3 Bao Buns: ZFC, Pork Tonkatsu, Softshell Crab Tempura, Sweet & Spicy Rock Shrimp Tempura, Spicy Crunchy Tuna, Bacon

Miso marinated black cod with steamed veggies

Pan seared salmon with a citrus and soy glaze with sake steamed baby bok choy and lotus chips

J-1 steak sauce, Mushrooms, Asparagus

Wild Rice, Roasted Butternut Squash, Teriyaki

Yuzu juice, parmesan cheese, truffle essence, cashews

Dashi Soy

With Fried Cod Balls in a Pork & Dashi Soy Broth Okinawa style

Calamari, Rock Shrimp, Softshell Crab, Edamame in Vegetable Dashi Soy Base

Chicken Dumpling, Vegetable Somen, Bok Choy, Cilantro, Dried Lemon, Yuzu Paste

Spicy tuna & Jalapeno wrapped in soy paper, with Lump crab salad

Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

Spicy Shrimp Tempura topped with Tuna, Jalapeno, Micro Cilantro

Tempura shrimp, BBQ eel, Flying Fish tobiko, Avocado salsa

Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

Lump crab tempura, Tuna tartare, Wasabi mayo

Yellowtail Jalapeno tempura roll, Tuna sashimi, Avocado salsa

Spicy Crunchy Salmon roll topped with spicy sauce, salmon croquette, & finished with soy onions

Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

Washugyu, provolone, spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. Served with horseradish aioli

Crunchy Eel roll wrapped in daikon drizzled with truffle eel Sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce

4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce

Cucumber, asparagus and cream cheese topped with tofu skin

Tempura veggies with spicy sauce

Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Salmon sashimi with Yuzu Miso Mustard sauce, micro greens & salmon roe

Yellowtail sashimi with soy pickled jalapeno and ponzu

Young Yellowtail Sashimi seared with Yuzu pepper vinaigrette

Yuzu Miso Salmon, Hamachi Ponzu, Kanpachi Tataki

Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, & Spicy Crunchy Scallop)

Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

Chef's selection of 6 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso

Blue-fin, Big Eye, Albacore and Chu-Toro with crispy shallots, ponzu, wasabi stem topped off with paddle fish & golden caviar

King Crab tossed with scallions, crispy shallots & masago mayo over sushi rice with soy butter

Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon, Yellowtail or Eel

9 piece of Chef's selection sashimi

1 maki with chef's selection of 9 nigiri

Chef's selection 15 piece sashimi

1 maki with chef's selection of 7 nigiri & 9 sashimi

Chef's Selection of Sashimi Over Rice

Bluefin, Yellowfin, Chu-Toro, Oh-Toro, Negi-Toro With Wasabi Seasoned Sushi Rice

Salmon, Salmon-Toro, Ora King Salmon, Ikura

BBQ Eel, Tamago, Cucumber, Avocado, Asparagus

Tuna, Toro, Salmon, Salmon Toro, Yellowtail, King Yellowtail, Tobiko, Cucumber, Avocado, Asparagus, Spicy Sushi Rice

Chef's selection of a 7 course tasting menu with dessert

Chef's selection of a 7 course tasting menu with dessert

White miso with tofu, scallions and vegetables

Red miso with tofu, scallions, and nameko mushrooms

Kani, chicken, spinach and scallions in a dashi soy broth

Mixed greens and ginger dressing

Steamed soy beans with sea salt

Tempura battered Calamari over spring mix with a creamy yuzu dressing

Assorted seaweed with tosazu and grated sesame seeds

Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette

Steamed, Pan Seared or Fried

With a dashi soy

Vegetable tempura with dashi soy and spicy sauce

with broccoli and cauliflower

Braised boneless short ribs with crispy ramen noodles

Sautéed eggplant and chicken with white miso sauce served with lettuce

Cucumber, asparagus and cream cheese topped of with tofu skin

Tempura veggies with spicy sauce

Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Veggie Futo-maki with a mixed vegetable maki roll

Chef's selection maki and 7 piece nigiri

Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll

Chef's selection 12 piece sashimi

Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice

Tuna, Yellowtail and Salmon over spicy rice

Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil

Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout

Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe

Yellowtail sashimi with soy pickled jalapeno and ponzu sauce

crab stick

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon or Yellowtail

Tuna, Salmon, Yellowtail or Eel

Tempura shrimp, BBQ eel. Avocado salsa

Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

Snow crab tempura, Tuna tartare, Wasabi mayo

Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

with spicy sauce and dashi soy

Panko encrusted with Katsu sauce & Mustard mayo

Zama's Fried Chicken

With a dashi soy

over seasoned rice

BBQ Eel over seasoned rice

Vegetables with stir fry sauce

Choice of any classic 6 piece maki

Chef's selection of 4 pieces nigiri with chef's selection maki

Chef's Selection of 6 pieces sashimi with chef's selection maki

Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice