OMI CAFE

A sushi roll with traditional Nara pickle from Raifuku Sake Brewery. This dish was lovingly prepared by the large innkeeper for her family and the brewery workers. The secret to its unique flavor lies in the Nara pickle, which adds depth and serves as an accent. This special taste can only be enjoyed at OMICAFE during the Sunflower Festival period. Don't miss this opportunity, and be sure to try it.

Pudding made with utensils that have been used since the beginning in the old house 'Former Omi Family Residence' that operates OMI CAFE.

The fragrant richness and deep flavor of sake lees create a harmony with the cold ice cream.

We used rice that is used in the brewing of sake, turned it into rice flour, and baked it in-house. Enjoy it with sake lees ice cream.

Natural sweetness and smooth texture. Please enjoy this special natural flavor on this occasion.

A dish that features the rich flavor of cheese and the sweet and sour taste of berries. A must-have for cheesecake lovers.