To Tom

You can savor the true appeal of teppanyaki. In particular, the popular negiyaki and steak are grilled with meticulous technique, making them juicy and bringing out their savory flavors. In addition, new menu items such as grilled cheese and melt-in-your-mouth grilled white eggplant have appeared, always offering surprises and satisfaction. They pair exceptionally well with sake, and the meal is finished with ice cream and liqueur. Overall, the flavors are well balanced and make you want to come back again and again.

This is an eatery known for its friendly atmosphere, beloved even by regular customers. Seating is limited, but every guest can relax and enjoy their meal in the space. Interacting with the head chef and staff is part of the pleasure, and you can savor delicious teppanyaki in a warm, homely setting. In particular, at the counter seats you can watch the cooking techniques right in front of you.

Since opening in 2014, this teppanyaki restaurant has been popular in the Shibuya-Omotesando area. Its diverse menu and dishes that employ both new and traditional techniques have earned a strong reputation, with negiyaki, steak, and grilled cheese receiving particularly high praise. It has many regular customers and continues to provide new surprises and delicious flavors on each visit, making it beloved as an ideal spot for groups and gatherings with friends.