Sushi-ko

clear broth with seasonal wild mushrooms

with sesame or ginger dressing

with sesame dressing

with roasted mushrooms and bamboo shoots

with ikura and yuzu vinaigrette

with soy-chili dressing

with mustard miso

with yuzu remoulade

marinated crispy-fried eel with balsamic reduction

with creamy ponzu

with yamaimo, avocado and ponzu dressing

with ikura and yuzu

lump crab with avocado

with creamy ponzu, forest mushrooms and spinach

chef's assortment

chef's assortment of today's finest fish and rolls

deluxe chef's assortment of todays finest fish

tuna, yellowtail, whitefish and salmon sashimi, zuke, white tuna, amaebi, salmon eel and crab nigiri with hosomaki of your choice

chef's assortment of today's finest fish served over a bed of sushi rice

chef's deluxe assortment served over a bed of sushi rice

tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura, avocado and sushi rice

chef's assortment of today's finest fish served with a bowl of rice

chef's deluxe assortment of today's finest fish, served with a bowl of rice

with cherry tomato salad

with miso vinaigrette, sweet potato and sauteed mushrooms

choice of shrimp or seafood and vegetable

seasonal vegetable assortment also available in half portions

with red wine daikon butter and trio of vegetables

hamachi

ikura

amaebi

soy-sake marinated tuna

unagi

maguro

sake

ebi

saba

masago

tamago

inari

shiitake

kappa

tekka