VIVA!!!

The rich aroma of organic Prosecco feels pleasant before meals. Glass... 650 yen Bottle... 4,500 yen

Italy / Sicily Variety: Catarratto. Made with organically grown grapes from the Marsala area of Sicily. Aromas of citrus and tropical fruits. Glass... 500 yen Bottle... 2,900 yen

[Italy / Tuscany] Variety: Trebbiano Malvasia, a dry white wine that is easy to drink with a smooth throat feel while gradually feeling the fruitiness. Bottle

Italy / Tuscany Region Variety: Vermentino / Trebbiano Parker Points 92 (highest score for organic wine) A deep and attractive white wine with a peach aroma.

Variety: Chardonnay from Slovenia. It has a mineral feel and a crisp, lively acidity that pairs well with vegetables and more. Bottle

[Italy / Sicily] Variety: Nero d'Avola, characterized by rich fruit flavors and beautiful acidity. Glass... 500 yen Bottle... 2,900 yen

Italy / Veneto Region Variety: Pinot Nero with nuances reminiscent of red cherries, a coolness and fruitiness with a perfect mineral balance. Bottle

Tuscany, Italy. Variety: 100% Sangiovese, offering a deep richness. Pairs well with tomato sauce dishes. Bottle.

Italy / Tuscany Region Variety: Sangiovese / Canaiolo Mammolo A red wine rich in fruit, perfectly embodying the meaning of nobile (noble). It is an elegant and well-balanced wine. Bottle

Kirin Ichiban Shibori

100% Ryoma Malt, no flavoring agents, preservatives, coloring agents, or additives

Soda / Orange / Rare organic cassis cultivated without pesticides by Domaine Alain Verde in Burgundy

White wine + organic cassis

Peach Fizz (Soda) / Fuzzy Navel (Orange) / Reggae Punch (Oolong Tea) Rare organic peaches from Domaine Alain Verdet in Burgundy

White wine + organic peach

Organic Prosecco + Clementine Orange Juice

Soda / On the rocks / Watered single malt whiskey

100% Pure Clementine Orange Juice from Spain

Freshly squeezed without any additives, straight from Sicily

Uses pesticide-free Kyushu barley young leaf extract, freshly squeezed method

Domestic Carbonated Water

Finished with a balanced flavor that suppresses acidity

Features a mild mouthfeel

Uses Higashimou Dairy Milk

Uses East Mō Dairy Milk

A refreshing and rich aroma and flavor tea made from organic Ceylon black tea and bergamot essential oil

100% leaves from Cabernet Sauvignon, Merlot, Barbera, and other red wine grapes grown in a field without chemical pesticides, organic, and certified by JAS.

Chamomile that grows at the foot of the Andes. A rich flavor that is top quality in the world.

Uses Higashimou Dairy Milk. Low-temperature pasteurized milk at 63°C for 30 minutes.

Uses organic soy milk

The amounts listed are all excluding tax.