Saiin Yakiniku KINOE
西院焼肉KINOE
| อา | จ | อ | พ | พฤ | ศ | ส |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ร้านย่างเนื้อที่ซ่อนตัวซึ่งสามารถเพลิดเพลินกับเนื้อวัวคุณภาพสูง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
[For Those Who Want to Experience the Full KINOE Yakiniku Experience in Saiin] This highly satisfying course features premium ingredients such as Omi beef tenderloin—one of Japan’s Three Great Wagyu breeds. [Appetizers] Assorted kimchi, today’s namul 【Sashimi】Today’s Sashimi 【Grilled Dishes】Premium Beef Tongue, 2 Types of Salt-Grilled Wagyu, 2 Types of Sauce-Grilled Wagyu 【Vegetables】Seasonal Grilled Vegetables 【Specialty】Grilled Omi Beef Fillet Sukiyaki 【Offal】3-Piece Offal Assortment or Original Offal 【Finishing Dish】Choose from the main menu [Dessert] Amel Pudding or Mitsuya’s Warabi Mochi
[Recommended for those who want to enjoy KINOE’s diverse menu to the fullest!] Starting with two appetizers, this incredibly popular course features a well-balanced combination of classics like yukhoe, a Wagyu beef platter, and our restaurant’s top recommendations. It’s a course sure to satisfy both first-time visitors and our regulars alike. 【Appetizers】Kimchi Assortment, Today’s Namul 【Sashimi】Today’s Sashimi 【Grilled Dishes】Premium Beef Tongue, 2 Types of Salt-Grilled Wagyu, 2 Types of Sauce-Grilled Wagyu 【Vegetables】Seasonal Grilled Vegetables 【Offal】3-Piece Offal Assortment or Original Offal 【Finishing Dish】Choose from the main menu [Dessert] Amer Pudding or Mitsuya’s Warabi Mochi
[Recommended for First-Time Visitors!] A meat-only course featuring Saiin Yakiniku KINOE’s signature aged Wagyu beef, served in a variety of cuts and seasonings. This is the perfect meat course for those who want to satisfy both their stomachs and their hearts with nothing but meat. Salt-seasoned Wagyu tongue, two types of salt-grilled Wagyu, shabu-shabu, thick-cut steak, and three types of Wagyu grilled in sauce *Additional items can also be ordered from the à la carte menu.
[Recommended for those who want to savor every aspect of aged Wagyu!] A meat-only course featuring Saiin Yakiniku KINOE’s signature aged Wagyu, served in a variety of cuts and seasonings. This is the perfect meat course for those who want to satisfy both their stomachs and their hearts with nothing but meat. Premium Salt-Seasoned Wagyu Tongue, Two Types of Salt-Grilled Wagyu, Shabu-Shabu, Thick-Cut Steak, Yaki-Suki, and Three Types of Wagyu Grilled in Special Sauce *Additional items can be ordered from the à la carte menu.
Salted tongue, two types of salted grilled meat, grilled shabu, thick-cut steak, three types of grilled with sauce. A course specialized in serving prime cuts with optimal seasoning.
Premium tongue salt, two types of salt-grilled, grilled shabu, thick-cut steak, grilled sukiyaki, three types of grilled with sauce. A course specialized in serving various cuts of meat with optimal seasoning.
Please enjoy the rich flavor of fresh Japanese beef mixed with a thick egg. Experience the true taste of the meat that you cannot savor in grilled meat!
Great for taking photos, watching, and eating - the three perfect elements of KINOE's specialty! Enjoy the luxury of having cheese shaved right in front of you!
Available from 150g.
For 2 people, 2 pieces each
Using Haagen-Dazs
Rich and bitter adult pudding
A refreshing and crisp 'flavor and aroma' that pairs well with meals!
Cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. Six seasonal Japanese ingredients are encapsulated. Please feel the refreshing breeze that circulates through the four seasons.

