Hanasei

A luxurious tasting set packed with three types of mackerel sushi proudly presented by Hanamori. If you're unsure, this is the one! Perfect for first-timers to sample a little of each type, making it ideal for discovering your personal preference. Great for gifts or as a souvenir, the beautiful colors and elegant packaging make it a delightful present. Perfect for events or special days, offering a unique 'hospitality' or a 'slightly luxurious dining experience.' Half serving: 3 pieces: 800 yen; One serving: 6 pieces: 1,600 yen; One and a half servings: 9 pieces: 2,400 yen.

The essence of mackerel preserved with kelp, a classic dish of marinated mackerel. This dish features mackerel marinated with natural salt and brewed vinegar, topped with kelp, highlighting the inherent flavor of the mackerel in a very simple yet exquisite manner. In Japan, it has long been loved as a 'stamina dish that is gentle on the stomach.' The mackerel used is fresh and thick, ensuring that the flavor is well preserved while being properly marinated. Half serving: 3 pieces: 700 yen; One serving: 6 pieces: 1,400 yen; One and a half servings: 9 pieces: 2,100 yen.

A dish featuring high-quality mackerel known as 'Toro Mackerel,' which is rich in fat. The surface is lightly seared to enhance the flavor and aroma of the mackerel. The inside is moist, while the outside has a subtle charred aroma, creating a perfect contrast in texture and flavor. Half serving: 3 pieces: 800 yen; One serving: 6 pieces: 1,600 yen; One and a half servings: 9 pieces: 2,400 yen.

Characterized by the rich aroma unique to smoking and the deep flavor that spreads the moment it enters the mouth, this dish features mackerel carefully marinated in natural salt and gently smoked with natural chips. It has a refined finish that is so mild that even those who dislike blue fish have said, 'I could eat this!' Available in half serving (3 pieces) for 900 yen, one serving (6 pieces) for 1,800 yen, and one and a half servings (9 pieces) for 2,700 yen.

【Ingredients】 Made with glutinous rice and plenty of high-quality adzuki beans from Hokkaido. 【Flavor】 While enhancing the natural sweetness of adzuki beans, it features a 'moderate sweetness & a hint of saltiness' for a refreshing aftertaste that is not heavy. 【Manufacturing Commitment】 Finished without additives, making it safe for everyone from children to the elderly to enjoy. 【Texture】 The balance of the chewy glutinous rice and the soft texture of the sweet red bean paste is exquisite. ・1 piece: 180 yen ・2 pieces: 360 yen ・4 pieces: 720 yen

Universal cooking miso, sweet and spicy 'soy meat' miso. The main ingredient is traditional Haccho miso from Okazaki (red miso), combined with plant-based soy meat, beet sugar, chives, garlic, ginger, doubanjiang, and kelp powder, creating a flavorful miso. Features a sweet and spicy soy meat miso that does not use animal products. The spiciness is mild, making it perfect for children to enjoy vegetables, pairing excellently with vegetables and rice. Recommended uses include topping rice or pasta, or spreading on grilled meat and barbecue, offering great versatility. A long-selling product that has sold 30,000 jars over 20 years. It has received praise for its 'umami and texture that are just like meat!' Size & Price: Small jar (190g): 1,400 yen; Large jar (410g): 1,800 yen.

【Yuzu vinegar miso with a rich aroma from Hagi】▽ Made with yuzu juice from Hagi (Yamaguchi Prefecture), this miso has a rich aroma. It features healthy beet sugar and a flavorful blend of two types of sesame. ▽ Characteristics: A refreshing acidity and gentle yuzu aroma enhance appetite with a light taste. It is also said to 'heal fatigue' and be 'good for the body.' ▽ Recommended uses: Perfect for tofu, fresh spring rolls, and can be used as a dressing or mixed in dishes, simply 'pour' or 'mix' to create a dish. It is also popular for pairing with saba sushi. ▽ Size & Price: Small bottle (210g): 1,100 yen; Large bottle (450g): 1,400 yen.

【Concentrated Zenzai 500g (for 3-4 servings)】 A carefully simmered high-quality adzuki bean from Hokkaido, finished with a mild sweetness and a refreshing aftertaste. Not only can it be enjoyed as zenzai, but it is also recommended as a filling for pancakes, as a topping for ice cream, and as a part of Nagoya's famous Ogura toast. The shelf life is about 10 days when stored in the refrigerator. It can also be frozen for long-term storage.