Taeg-Inejogaejeongol

The representative dish, clam hot pot, uses fresh clams such as kisago, scallops, clams, abalone, squid, and asari. The sweetness and texture of the scallops are particularly exquisite, and they can be enjoyed with vinegar soy sauce or cheese. There is also a variety of self-service barley rice and side dishes, allowing for a hearty meal.

The exterior may look small, but the interior is arranged with many tables, providing enough space to accommodate families and company banquets. The owner's friendly service warmly welcomes visitors.