Raito
来都
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A restaurant with a fun atmosphere and creative Japanese cuisine
Valoraciones
Japan Calificaciones de usuarios3.06(1 elementos)Reseñas
Carta
A very satisfying course with seafood, meat, and vegetables in a pot! We are proud of our Japanese soup nabe, and the final dish is a luxurious delicacy. Reservation deadline: 6:00 p.m. 3 days prior to your visit
A very satisfying course with seafood, meat, and vegetables in a pot! We are proud of our Japanese soup nabe, and the final dish is a luxurious delicacy. Reservation deadline: 6:00 p.m. 3 days prior to your visit
Tekchiri course made with premium Rishiri kelp! High in protein, low in fat, and full of collagen, torafugu is served with colorful vegetables! Zosui (rice porridge) made with the finest broth with concentrated flavor is the last luxury! Our torafugu course will make your skin soft and smooth! Reservation deadline: 6:00 p.m. 3 days prior to your visit
Tekchiri course made with premium Rishiri kelp! High in protein, low in fat, and full of collagen, torafugu is served with colorful vegetables! Zosui (rice porridge) made with the finest broth with concentrated flavor is the last luxury! Our torafugu course will make your skin soft and smooth! Reservation deadline: 6:00 p.m. 3 days prior to your visit
Japanese soup stock taken from 8 kinds of dry foods! High-protein, low-fat, and full of collagen suppon served with colorful vegetables! Zosui (rice porridge)" made with the finest soup stock with concentrated flavor is the last luxury! Our suppon course will make your skin soft and smooth! Reservation deadline: 6:00 p.m. 3 days prior to your visit
Japanese soup made from 8 kinds of dry ingredients! High-protein, low-fat, and full of collagen suppon served with colorful vegetables! Zosui (rice porridge)" made with the finest soup stock with concentrated flavor is the last luxury! Our suppon course will make your skin soft and smooth! Reservation deadline: 6:00 p.m. 3 days prior to your visit
We use "Kawachi Duck" imported from "Tsumura Honten" in Matsubara City, Osaka Prefecture! We are confident in the freshness and safety of our ingredients! After enjoying the duck sashimi, you will be served with a luxurious soup made from 8 kinds of dry foods. Reservation deadline: 6:00 p.m. 3 days prior to your visit Limited to 1 couple per day
We use "Kawachi Duck" imported from "Tsumura Head Office" in Matsubara City, Osaka Prefecture! We are confident in the freshness and safety of our ingredients! After enjoying the duck sashimi, you will be served with a luxurious soup made from 8 kinds of dry foods. Reservation deadline: 6:00 p.m. 3 days prior to your visit Limited to 1 couple per day
In this course, you can enjoy "thinly sliced eel", "grilled eel liver", and your choice of "grilled eel" or "broiled eel" as the main dish! We also accept single dishes! Prices are subject to change. Reservation deadline: 6:00 p.m. 3 days prior to your visit
In this course, you can enjoy "thinly sliced eel", "grilled eel liver", and your choice of "grilled eel" or "broiled eel" as the main dish! We also accept single dishes! Prices are subject to change. Reservation deadline: 6:00 p.m. 3 days prior to your visit
1,280 yen and up
From 980 yen
1,980 yen and up
1,980 yen and up
1,280 yen and up
(Medium) 550 yen (Small) 400 yen
Plain, Orange, Tomato, Grapefruit, Lemon Lime, Pineapple, Calpis, Black Tea, Pomegranate each 480 yen and up
Nanko Plum Wine, Green Tea Plum Wine, Roughly Filtered Plum Wine each 480 yen and up
(Various cuts) Pine Grape Orange Soda
Each
3,500 yen and up
Water, plum, tea, soda, lemon 300 yen and up
From 700 yen
750 yen and up
From 750 yen
[Beer] - Asahi Beer [Chuhai] - Plain, Lemon, Lime, Yuzu, Pomegranate, Calpis [Whiskey] - Straight, On the Rocks, Watered Down, Soda, Cola Mix, Ginger Mix [Plum Wine] - Nanko Plum Wine, Rough Plum Wine, Red Plum Wine, Kishu Yuzu Plum Wine, Kishu Shikuwasa Plum Wine, Rough Peach Wine, Rough Mandarin Wine [Shochu] - (Sweet Potato) Kaito, (Sweet Potato) Kurokirishima, (Sweet Potato) Shiranuhi, (Barley) Kaito, (Brown Sugar) Rento, (Shiso) Yamanoka, (Chestnut) Dabada Hiburi, (Awamori) Shimauta [Sake] - Chilled, Hot [Wine] - Red, White [Cocktails] - Cassis Orange, Cassis Grapefruit, Cassis Pineapple, Cassis Soda, Cassis Oolong, Peach Orange, Peach Grapefruit, Peach Pineapple, Peach Soda, Mango Orange, Mango Grapefruit, Mango Pineapple, Mango Soda, Red Eye, Shandy Gaff [Soft Drinks] - Oolong Tea, Cola, Ginger Ale, Pomegranate Soda, Calpis Water, Calpis Soda, Orange Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice
.jpg?format=webp&w=640)
