Cafe Monarch

Butternut Squash, Celery Root, Rutabaga, Pepitas, Maple

Persimmon, Apple, Shiso, Smoked Soyu

Salsa Verde, Pepitas, Crème Fraîche, Pickled Onion

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Parsnip, Tomato Jam, Parmigiano Reggiano

Pea, Parsnip, Rapini, EVOO

Parmesan, Basil, Toast Points

Sunchoke, Cipollini Onion, Purple Cauliflower

Parsnip, Broccolini, Carrot, Spinach, Pine Nut

Only available with 8-course tasting menu

Haiken Yuzu Vodka, Licor 43, Thatcher's Watermelon, pineapple, lime "A martini that combines tropical fruits with vanilla for a balanced, refreshing experience."

Awayuki White Strawberry Gin, Botanica Angelica bitters, Yellow Chartreuse, rose water, honey, lemon, egg white "This twist on a Clover Club combines rosé water, strawberry gin and herbaceous Chartreuse for an aperitif-style drink reminiscent of a rose garden."

Appleton Estate "Signature" rum, Giffard "Banane du Bresil", Fleur Charmante liqueur, lime "A twist on the classic daiquiri with banana and berry liqueurs."

Tequila Ocho reposado, ube syrup, cinnamon, lemon "A tart but refreshing summer cocktail highlighting purple sweet potato with cinnamon and aged tequila."

Chamucos "Still Strength" tequila, Ramazotti, Nixta elote liqueur, Chartreuse Elixir Vegetal, fresh cucumber "A delicate and refreshing play on the margarita showcasing blanco tequila, corn liqueur, and fresh cucumber, plus French and Italian bitter liqueurs."

Cardenal Mendoza "8 Year" Spanish brandy, Mandarin Napoleon, fresh sage, lemon, egg white "A savory cocktail showcasing Spanish brandy, baking spice and orange liqueurs, paired with fresh sage."

Old Overholt "Bonded" rye whiskey, Luxardo amaretto, toasted almond bitters, lemon "A flavorful riff on the classic amaretto sour with toasted almond and bonded rye."

Colonel E.H. Taylor "Small Batch" bourbon, Planteray coconut rum, Cynar, chocolate & cherry bitters "Italian amaro, Caribbean rum, and American bourbon create a balanced Manhattan-style cocktail, appropriate for both dinner and dessert."

Penelope "The Architect" bourbon, Angostura & homemade Herbes de Provence bitters, white Burgundy syrup "A terroir-driven expression of the classic cocktail with added French wine nuances and delicate herbal notes."

Whistle Pig 18 Year Double Malt Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud's Bitters, Angostura Bitters "Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube"

Ritual Zero Proof "Tequila," Watermelon, Tabasco, Lime, Tajin RIm

Ritual Zero Proof "Gin" Aperitif, Rosemary, Orange Bitters, Lemon

Ritual Zero Proof "Rum," Apple Spice Syrup, Lemon

Blueberry Puree, Black Walnut Bitters, Tonic, Smoked

Ritual Zero Proof "Gin," Passion Fruit, Vanilla, Simple Soda Co. Arizona Orange Soda

Chef's Selections

Ham, Butternut Squash, Celery Root, Rutabaga, Pepitas, Maple

Papaya, Shiso, Yuzu, Smoked Shoyu

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Fingerling Potato, Lobster Nage

Foie Gras, Celery Root, Beet, Fig

Smoked Butternut, Acorn Squash, Pomegranate, Pepitas, Maple

Sweet Potato, Sunchoke, Corn, Balsamic

Only available with 8-course tasting menu

Truffle, Pine Nut, Crème Fraiche, Focaccia

Ham, Butternut Squash, Celery Root, Rutabaga, Pepitas, Maple

Aji Amarillo, Pineapple, Avocado, Watermelon Radish

Brioche, Aioli, Celery, Pave Fries

Aged Cheddar Grits, Apple Butter, Apple & Fennel Salad

Chimichurri, Parsnip, Tomato Jam

Bacon Lardons, Pear Relish, Pumpkin Spice Semifreddo, Pistachio, Arugula, Balsamic

Aged Parmesan, Croutons, White Anchovies

House Made Everything Bagel Panzanella Salad, Whipped Crème Fraíche, Dill

Bacon Panisse, Harissa, Cippolini Onion, Beurre Blanc

Sweet Potato, Corn, Sunchoke, Balsamic

Smoked Butternut, Acorn Squash, Pomegranate, Pepitas, Maple

Sweet Potato, Parsnip, Pecans, Honey

Risotto, Sunchoke, Arugula, Balsamic, Lemon

Parmesan, Basil, Toast Points

Caramelized Onions, Comte, Smashed Avocado, Tomato Jam, Fries

Caper Beurre Blanc

Petit Filet Mignon, Fried Egg, French Fries

Fresh Orange Segments, Grand Marnier Maple Syrup, Candied Rind

Haiken Yuzu Vodka, Licor 43, Thatcher's Watermelon, pineapple, lime "A martini that combines tropical fruits with vanilla for a balanced, refreshing experience."

Awayuki White Strawberry Gin, Botanica Angelica bitters, Yellow Chartreuse, rose water, honey, lemon, egg white "This twist on a Clover Club combines rosé water, strawberry gin and herbaceous Chartreuse for an aperitif-style drink reminiscent of a rose garden."

Appleton Estate "Signature" rum, Giffard "Banane du Bresil", Fleur Charmante liqueur, lime "A twist on the classic daiquiri with banana and berry liqueurs."

Tequila Ocho reposado, ube syrup, cinnamon, lemon "A tart but refreshing summer cocktail highlighting purple sweet potato with cinnamon and aged tequila."

Chamucos "Still Strength" tequila, Ramazotti, Nixta elote liqueur, Chartreuse Elixir Vegetal, fresh cucumber "A delicate and refreshing play on the margarita showcasing blanco tequila, corn liqueur, and fresh cucumber, plus French and Italian bitter liqueurs."

Cardenal Mendoza "8 Year" Spanish brandy, Mandarin Napoleon, fresh sage, lemon, egg white "A savory cocktail showcasing Spanish brandy, baking spice and orange liqueurs, paired with fresh sage."

Old Overholt "Bonded" rye whiskey, Luxardo amaretto, toasted almond bitters, lemon "A flavorful riff on the classic amaretto sour with toasted almond and bonded rye."

Colonel E.H. Taylor "Small Batch" bourbon, Planteray coconut rum, Cynar, chocolate & cherry bitters "Italian amaro, Caribbean rum, and American bourbon create a balanced Manhattan-style cocktail, appropriate for both dinner and dessert."

Penelope "The Architect" bourbon, Angostura & homemade Herbes de Provence bitters, white Burgundy syrup "A terroir-driven expression of the classic cocktail with added French wine nuances and delicate herbal notes."

Whistle Pig 18 Year Double Malt Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud's Bitters, Angostura Bitters "Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube"

Ritual Zero Proof "Tequila," Watermelon, Tabasco, Lime, Tajin RIm

Ritual Zero Proof "Gin" Aperitif, Rosemary, Orange Bitters, Lemon

Ritual Zero Proof "Rum," Apple Spice Syrup, Lemon

Blueberry Puree, Black Walnut Bitters, Tonic, Smoked

Ritual Zero Proof "Gin," Passion Fruit, Vanilla, Simple Soda Co. Arizona Orange Soda

Schmaltz, Radish, Turnip, Sauce Albafura

Black Truffle, Sweetbreads, Almond, Leeks

Cippolini Onion, Ham, Chorizo, Soubise, Currant, Rye

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Warm Crab Salad, Fingerling Potato, Lobster Nage

Citrus, Beet, Fennel, Brown Butter

Ask Your Server

USDA Prime Filet Mignon, Chilean Sea Bass

Bacon Panisse, Harissa, Carrot, Cipollini Onion, Red Bell Pepper

Wagyu Beef Cheek Ravioli, Asparagus, Parmesan, Bordelaise

Smoked Butternut, Acorn Squash, Pomegranate, Pepitas, Maple

Brown Butter Parsnips, Apple, Red Cabbage, Brussel Sprouts, Tamarind Glaze

Mafaldine, Lobster, Scallops, Jumbo Prawns, Red Pesto, Pine Nuts

Corn Succotash, Chorizo, Calabrian Aioli

Charred Pineapple Mignonette, Siberian Caviar

Fruit Tart, Spiced Mascarpone, Candied Pecans

Only available with 8-course tasting menu

Radish, Turnip, Calabrian Aioli, Pearl Onion

Beet, Pinenut, Preserved Lemon

Ratatouille, Red Wine, Bell Pepper Coulis

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Parsnip, Tomato Jam, Parmigiano Reggiano

Pea, Parsnip, Rapini, EVOO

Parmesan, Basil, Toast Points

Hazelnut, Variation of Onions, Soubise, Currants

Parsnip, Broccolini, Carrot, Spinach, Pine Nut

Only available with 8-course tasting menu

Chef's Selections

Smoked Salmon, Pinenut, Preserved Lemon

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Warm Crab Salad, Fingerling Potato, Lobster Nage

Schmaltz, Radish, Turnip, Sauce Albafura

Citrus, Beet, Fennel, Brown Butter

Smoked Butternut, Acorn Squash, Pomegranate, Pepitas, Maple

Wagyu Beef Cheek Ravioli, Asparagus, Parmesan, Bordelaise

Only available with 8-course tasting menu

White Truffle, Pine Nut, Crème Fraiche, Focaccia

Aji Amarillo, Pineapple, Avocado, Watermelon Radish

Brioche, Aioli, Celery, Pave Fries

Chimichurri, Parsnip, Tomato Jam

Smoked Salmon, Pine Nut, Preserved Lemon

Poached Pear, Pear Relish, Pumpkin Spice Semifreddo, Pistachio, Arugula, Frisee, Balsamic

Bacon Panisse, Harissa, Cippolini Onion, Beurre Blanc

Wagyu Beef Cheek Ravioli, Asparagus, Parmesan, Bordelaise

Smoked Butternut, Acorn Squash, Pomegranate, Pepitas, Maple

Sweet Potato, Parsnip, Pecans, Honey

Risotto, Sunchoke, Arugula, Balsamic, Lemon

Parmesan, Basil, Toast Points

Caramelized Onions, Comte, Smashed Avocado, Tomato Jam, Fries

Wild Mushroom, Comte, Potato

Petit Filet Mignon, Fried Egg, French Fries

Fresh Orange Segments, Grand Marnier Maple Syrup, Candied Rind

Haiken Yuzu Vodka, Licor 43, Thatcher's Watermelon, pineapple, lime "A martini that combines tropical fruits with vanilla for a balanced, refreshing experience."

Awayuki White Strawberry Gin, Botanica Angelica bitters, Yellow Chartreuse, rose water, honey, lemon, egg white "This twist on a Clover Club combines rosé water, strawberry gin and herbaceous Chartreuse for an aperitif-style drink reminiscent of a rose garden."

Appleton Estate "Signature" rum, Giffard "Banane du Bresil", Fleur Charmante liqueur, lime "A twist on the classic daiquiri with banana and berry liqueurs."

Tequila Ocho reposado, ube syrup, cinnamon, lemon "A tart but refreshing summer cocktail highlighting purple sweet potato with cinnamon and aged tequila."

Chamucos "Still Strength" tequila, Ramazotti, Nixta elote liqueur, Chartreuse Elixir Vegetal, fresh cucumber "A delicate and refreshing play on the margarita showcasing blanco tequila, corn liqueur, and fresh cucumber, plus French and Italian bitter liqueurs."

Cardenal Mendoza "8 Year" Spanish brandy, Mandarin Napoleon, fresh sage, lemon, egg white "A savory cocktail showcasing Spanish brandy, baking spice and orange liqueurs, paired with fresh sage."

Old Overholt "Bonded" rye whiskey, Luxardo amaretto, toasted almond bitters, lemon "A flavorful riff on the classic amaretto sour with toasted almond and bonded rye."

Colonel E.H. Taylor "Small Batch" bourbon, Planteray coconut rum, Cynar, chocolate & cherry bitters "Italian amaro, Caribbean rum, and American bourbon create a balanced Manhattan-style cocktail, appropriate for both dinner and dessert."

Penelope "The Architect" bourbon, Angostura & homemade Herbes de Provence bitters, white Burgundy syrup "A terroir-driven expression of the classic cocktail with added French wine nuances and delicate herbal notes."

Whistle Pig 18 Year Double Malt Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud's Bitters, Angostura Bitters "Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube"

Ritual Zero Proof "Tequila," Watermelon, Tabasco, Lime, Tajin RIm

Ritual Zero Proof "Gin" Aperitif, Rosemary, Orange Bitters, Lemon

Ritual Zero Proof "Rum," Apple Spice Syrup, Lemon

Blueberry Puree, Black Walnut Bitters, Tonic, Smoked

Ritual Zero Proof "Gin," Passion Fruit, Vanilla, Simple Soda Co. Arizona Orange Soda

Radish, Turnip, Calabrian Aioli, Pearl Onion

Beet, Pinenut, Preserved Lemon

Ratatouille, Red Wine, Bell Pepper Coulis

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Parsnip, Tomato Jam, Parmigiano Reggiano

Pea, Parsnip, Rapini, EVOO

Parmesan, Basil, Toast Points

Hazelnut, Variation of Onions, Soubise, Currants

Parsnip, Broccolini, Carrot, Spinach, Pine Nut

Only available with 8-course tasting menu

White Truffle, Pine Nut, Crème Fraiche, Focaccia

Aji Amarillo, Pineapple, Avocado, Watermelon Radish

Brioche, Aioli, Celery, Pave Fries

Chimichurri, Parsnip, Tomato Jam

Smoked Salmon, Pine Nut, Preserved Lemon

Poached Pear, Pear Relish, Pumpkin Spice Semifreddo, Pistachio, Arugula, Frisee, Balsamic

Bacon Panisse, Harissa, Cippolini Onion, Beurre Blanc

Wagyu Beef Cheek Ravioli, Asparagus, Parmesan, Bordelaise

Smoked Butternut, Acorn Squash, Pomegranate, Pepitas, Maple

Sweet Potato, Parsnip, Pecans, Honey

Risotto, Sunchoke, Arugula, Balsamic, Lemon

Parmesan, Basil, Toast Points

Caramelized Onions, Comte, Smashed Avocado, Tomato Jam, Fries

Wild Mushroom, Comte, Potato

Petit Filet Mignon, Fried Egg, French Fries

Fresh Orange Segments, Grand Marnier Maple Syrup, Candied Rind

Smoked Salmon, Pinenut, Preserved Lemon

Schmaltz, Radish, Turnip, Sauce Albafura

Cippolini Onion, Ham, Chorizo, Soubise, Currant, Rye

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Bok Choy, Ginger, Cucumber, Lobster-Miso Broth

Citrus, Beet, Fennel, Brown Butter

Ask Your Server

USDA Prime Filet Mignon, Chilean Sea Bass

Grilled Carrot, Potato, Herbs, Clam Jus

Wagyu Beef Cheek Tortellini, Asparagus, Parmesan, Bordelaise

Lamb Merguez, Morel Mushroom, Artichoke, Charred Onion Yogurt, Chervil

Brown Butter Parsnips, Apple, Red Cabbage, Brussel Sprouts, Tamarind Glaze

Mafaldine, Lobster, Scallops, Jumbo Prawns, Red Pesto, Pine Nuts

Corn Succotash, Chorizo, Calabrian Aioli

Charred Pineapple Mignonette, Siberian Caviar

Fruit Tart, Spiced Mascarpone, Candied Pecans

Only available with 8-course tasting menu

Chef's Selections

Smoked Salmon, Pinenut, Preserved Lemon

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Bok Choy, Ginger, Cucumber, Lobster-Miso Broth

Schmaltz, Radish, Turnip, Sauce Albafura

Citrus, Beet, Fennel, Brown Butter

Lamb Merguez, Morel Mushroom, Artichoke, Charred Onion Yogurt, Chervil

Wagyu Beef Cheek Tortellini, Asparagus, Parmesan, Bordelaise

Only available with 8-course tasting menu

White Truffle, Pine Nut, Crème Fraiche, Focaccia

Aji Amarillo, Pineapple, Avocado, Watermelon Radish

Brioche, Aioli, Celery, Pave Fries

Chimichurri, Parsnip, Tomato Jam

Smoked Salmon, Pine Nut, Preserved Lemon

Poached Pear, Pear Relish, Pumpkin Spice Semifreddo, Pistachio, Arugula, Frisee, Balsamic

Bacon Panisse, Harissa, Cippolini Onion, Beurre Blanc

Wagyu Beef Cheek Ravioli, Asparagus, Parmesan, Bordelaise

Smoked Butternut, Acorn Squash, Pomegranate, Pepitas, Maple

Sweet Potato, Parsnip, Pecans, Honey

Risotto, Sunchoke, Arugula, Balsamic, Lemon

Parmesan, Basil, Toast Points

Caramelized Onions, Comte, Smashed Avocado, Tomato Jam, Fries

Wild Mushroom, Comte, Potato

Petit Filet Mignon, Fried Egg, French Fries

Fresh Orange Segments, Grand Marnier Maple Syrup, Candied Rind

Smoked Salmon, Pinenut, Preserved Lemon

Schmaltz, Radish, Turnip, Sauce Albafura

Cippolini Onion, Ham, Chorizo, Soubise, Currant, Rye

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Bok Choy, Ginger, Cucumber, Lobster-Miso Broth

Citrus, Beet, Fennel, Brown Butter

Ask Your Server

USDA Prime Filet Mignon, Chilean Sea Bass

Grilled Carrot, Potato, Herbs, Clam Jus

Wagyu Beef Cheek Tortellini, Asparagus, Parmesan, Bordelaise

Lamb Merguez, Morel Mushroom, Artichoke, Charred Onion Yogurt, Chervil

Brown Butter Parsnips, Apple, Red Cabbage, Brussel Sprouts, Tamarind Glaze

Mafaldine, Lobster, Scallops, Jumbo Prawns, Red Pesto, Pine Nuts

Corn Succotash, Chorizo, Calabrian Aioli

Charred Pineapple Mignonette, Siberian Caviar

Fruit Tart, Spiced Mascarpone, Candied Pecans

Only available with 8-course tasting menu

Chef's Selections

Smoked Salmon, Pinenut, Preserved Lemon

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Bok Choy, Ginger, Cucumber, Lobster-Miso Broth

Schmaltz, Radish, Turnip, Sauce Albafura

Citrus, Beet, Fennel, Brown Butter

Lamb Merguez, Morel Mushroom, Artichoke, Charred Onion Yogurt, Chervil

Wagyu Beef Cheek Tortellini, Asparagus, Parmesan, Bordelaise

Only available with 8-course tasting menu

Summer Garden Salad, Carrot Mousseline, Greek Feta

Lobster, Blue Crab, Fresno, Grape, Smoked Corn

Kimchi, Cucumber, Salt Roasted Turnip, Peanut

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Sweet Potato, Coconut, Cabbage, Ginger

Tenderloin, Shoulder, Onion, Potato, Carrot, Grilled Peach, "Stew" Jus

Ask Your Server

USDA Prime Filet Mignon, Chilean Sea Bass

Grilled Carrot, Potato, Herbs, Clam Jus

Charred Summer Salad, Sunchoke, Sesame, Shiso

Brie, Hatch Chile, Beet, Walnut, Dill

Stuffed Squash Blossom, Poblano-Chorizo Salsa, Pickled Onion, Tamarind Glaze

Squash, Radicchio, Apple, Brioche

Corn Succotash, Chorizo, Calabrian Aioli

Charred Pineapple Mignonette, Siberian Caviar

Fruit Tart, Spiced Mascarpone, Candied Pecans

Only available with 8-course tasting menu

Truffle, Pine Nut, Crème Fraiche, Chive

Carrot Mousseline, Greek Feta, Kiwi

Parmesan, Currants, Potato, Red Wine Vinaigrette

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Parsnip, Tomato Jam, Parmigiano Reggiano

Parsnip, Rapini, EVOO

Squash, Radicchio, Apple, Brioche

Charred Summer Salad, Sunchoke, Sesame, Shiso

Parsnip, Broccolini, Carrot, Spinach, Pine Nut

Only available with 8-course tasting menu

Haiken Yuzu Vodka, Licor 43, Thatcher's Watermelon, pineapple, lime "A martini that combines tropical fruits with vanilla for a balanced, refreshing experience."

Awayuki White Strawberry Gin, Botanica Angelica bitters, Yellow Chartreuse, rose water, honey, lemon, egg white "This twist on a Clover Club combines rosé water, strawberry gin and herbaceous Chartreuse for an aperitif-style drink reminiscent of a rose garden."

Appleton Estate "Signature" rum, Giffard "Banane du Bresil", Fleur Charmante liqueur, lime "A twist on the classic daiquiri with banana and berry liqueurs."

Tequila Ocho Reposado, El Silencio Mezcal, Luxardo Espresso Liqueur, Maraska Nocelino, Mole and Chocolate Bitters "An old fashioned style cocktail featuring the flavors of coffee and chocolate."

Tanteo Jalapeño Tequila. Alma Finca Orange Liqueur, Hibiscus, Plum Bitters, Lime "A slight spicy, but refreshing, play on the margarita showcasing jalapeño tequila, Mexican orange liqueur, and hibiscus, with fresh lime and plum bitters."

Nikka coffey grain whiskey, Gifford licci li, carpano bianco, plum & angostura bitters "Japanese whiskey and lychee liqueur create a light, floral twist on the Manhattan."

Old Overholt "Bonded" rye whiskey, Luxardo amaretto, toasted almond bitters, lemon "A flavorful riff on the classic amaretto sour with toasted almond and bonded rye."

Colonel E.H. Taylor "Small Batch" bourbon, Planteray coconut rum, Cynar, chocolate & cherry bitters "Italian amaro, Caribbean rum, and American bourbon create a balanced Manhattan-style cocktail, appropriate for both dinner and dessert."

Whistle Pig 12 Year "Old World Rye," angostura & homemade herbs de provence bitters, white burgundy syrup "A terroir-driven expression of the classic cocktail with added French wine nuances and delicate herbal notes."

Whistle Pig 18 Year Double Malt Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud's Bitters, Angostura Bitters "Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube"

Ritual Zero Proof "Tequila," Watermelon, Habanero Bitters, Lime, Soda Water, Tajin Rim

Coconut, Lime, Almond and Black Walnut Bitters, Soda Water

Spiced Apple Syrup, Plum Bitters, Thyme, Lemon, Ginger Beer

Ritual Zero Proof "Gin," Peach, Lavender, Rose Water, Mint, Lime

Strawberry, Peppadew Shrub, Rosemary, Lime, Sparkling Grapefruit

Chef's Selections

Lobster, Blue Crab, Fresno, Grape, Smoked Corn

Summer Greek Salad, Carrot Mousseline, Greek Feta

Pretzel Crust, Konro Grilled Pineapple, Avocado, Watermelon Radish, Cilantro

Sweet Potato, Coconut, Cabbage, Giner

Tenderloin, Shoulder, Onion, Potato, Carrot, Grilled Peach, "Stew" Jus

Brie, Hatch Chile, Beet, Walnut, Dill

Charred Summer Salad, Sunchoke, Sesame, Shiso

Chef's Selection

Only available with 8-course tasting menu