Gotou, Inuyama Castle Town

Nestled in a quiet alley just off the main street of Inuyama Jokamachi, this hidden Japanese restaurant is known for its fermented fish dishes, featuring silver cod and mackerel carefully marinated in premium sake kasu and Hatcho miso, then grilled to perfection. The tender flesh and elegant aroma pair beautifully with rice. The small side dishes, seasoned lightly, complement the locally sourced Gifu Prefecture Koshihikari rice, making it hard to put down your chopsticks. With colorful temari sushi also on offer, this spot is perfect for those looking to enjoy high-quality Japanese flavors during their sightseeing adventures.