Sake to Shunsai Kugi

The owner personally selects domestic and natural ingredients, and the sashimi of fresh mackerel from Goto is especially recommended. The rich texture is irresistible. The menu changes with the seasons, allowing you to enjoy seasonal flavors. A wide variety of local sake from Kyushu is available, and the sake "Ouroku" is particularly rare. The hors d'oeuvres, which can also be taken home, are exquisite and can be used for various occasions.

While providing a calm atmosphere, it offers a homely space where the smiles of regular customers never fade. With counter seating, the friendly atmosphere allows for enjoyable conversations with the owner. Coupled with its location, even first-time visitors can relax.

Sake and seasonal vegetables Kugi opened with a commitment to carefully selected ingredients by the owner. It offers fresh seafood at casual prices and is loved by the locals. Supported by many regular customers, it has become a hidden gem in the area.