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The 'Kyoto Red Chicken', raised freely in the open mountainous areas of Kyoto without antibiotics and with natural feed, is characterized by its thick, juicy, and substantial meat. It is a dish with a light soy sauce-based seasoning that enhances the deliciousness of the meat itself.
(Price per piece)
The local chicken, quickly seared to char the skin, has no unpleasant odor and offers a delightful texture. It is sliced and served with ponzu sauce, grated daikon, and green onions. You will be amazed by the deliciousness of the chicken itself.
A specialty of Miyazaki Prefecture. The harmony of fluffy cooked rice and pork marinated in a secret sauce is exquisite. It takes about 20 minutes to prepare after ordering.
Sato Brewery, Nagahama City / This special junmai sake is characterized by a soft mouthfeel, rich flavor, and a clean aftertaste.
Kitajima Sake Brewery, Konan City / The label features Benzaiten holding a biwa, inspired by Lake Biwa. Made with rice from Shiga Prefecture. A junmai sake with a strong rice flavor and a refreshing finish. Pairs well with meals.
Fujimoto Sake Brewery, Koka City / By adding just the right amount of water to the new sake, the heaviness has disappeared. It has a gentle aroma and a light mouthfeel, and as the temperature rises, it strongly conveys umami.
This Junmai Ginjo has a refreshing umami flavor, brewed using 100% sake rice sourced directly from contracted farmers in Koka City, and meticulously managed at low temperatures to develop its ginjo aroma.
Yoshida Brewery, Takashima City / A pure rice sake made using the sake rice 'Tamazakae', which is suitable for brewing dry and crisp sake. It is not just refreshingly dry, but also values umami and sweetness.
Fukui Yahei Shoten, Takashima City / A crisp and dry flavor, finished with a sense of richness and volume while being easy to drink.
Takeda Sake Brewery, Konan City / This is a junmai sake polished down to 60% using Shiga Prefecture's sake-brewing rice 'Tamazakae' that is cultivated under contract.
Tagahara, Inukami District, Tagacho / A full-bodied sake that pairs well with oily and richly flavored dishes.
Kita Sake Brewery, Higashiomi City, Ikeda Town / Not just dry, but a genuine dry sake that also allows you to fully appreciate the umami of the rice.
A limited edition sake available once a year. This is the ultimate limited sake, bottled immediately after pressing the freshly made new sake and delivered on the same day it was pressed.
Asahi Super Dry (Medium)
Asahi Super Dry
Two Go 700 yen
Watered down 400 yen, Soda mixed 450 yen
Double 450 yen
Double 580 yen
Highball 650 yen
Highball 650 yen
460 yen Awamori
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