Mercat a la Planxa

monastrell, malvasia de sitges, merlot, llimonera - Vino de España

tempranillo, garnacha, mazuelo, graciano - Rioja

puerto de indias gin, hibiscus syrup, lemon juice, apolgue persimmon liqueur, fever tree mediterranean tonic, rosemary

trois rivières cuvée de l'océan rum, apologue paw paw liqueur, regan's orange bitters

highland park scotch, stirrings ginger liqueur, lemon juice, honey syrup, laphroaig scotch

pedro I brandy de jerez, quincy street malted rye whiskey, licor 43, sweet vermouth, bitters

anisette

vanilla sugar, hot chocolate

tart cherry compote, mixed berries, crushed pistachio

rice pudding, caramel, candied pecan

crème anglaise

housemade ice cream

housemade sorbet

bodegas cesar florido

alvear

emilio lustau

alvear

marinated olives, citrus, chili, garlic confit

caramelized onion, potato, egg, saffron aioli

cured and marinated anchovy, sourdough

flat iron steak, marrow butter, chimichurri

3 year serrano, 12 month Manchego

chorizo, goat cheese, piquillo pepper, truffle honey

today's oysters on the half shell

skeptic gin, basil tonic water

tito's, cointreau, peach liqueur

drambuie, journeyman cider liqueur

two eggs, coriander, goat cheese, ciabatta

eggplant, spinach, piquillo pepper, red onion, potato

15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes

berry compote, maple syrup, powdered sugar

battered brioche, cinnamon sugar, chantilly cream, brûléed banana, chocolate chip

grilled beef striploin, sauteed spinach, two eggs, hollandaise potatoes

breakfast potatoes

greek yogurt, seasonal berries, strawberry vanilla jam, pistachio, granola

gem lettuce, onion, green bean, haricot vert, citrus miga, idiazábal cheese, anchovy vinaigrette

manchego, bacon onion jam, pickle, fries

potatoes, salsa brava, garlic aioli, chili oil

bacon-wrapped dates, marcona almond, bleu cheese fondue

caramelized onion and potato omelet, saffron aioli

ciabatta, tomato, arbequina olive oil

shrimp, bird's eye chili, garlic, shrimp jus

licor 43, caffe borghetti

tito's vodka, ginger liqueur, pineapple and lemon juice, egg white

brandy, orange liqueur

blanco tequila, pomegranate syrup

passion fruit shrub, honey syrup

liquid alchemist tamarindo syrup, mango puree, lime juice, tajin half rim

cream of coconut, vanilla, butterfly pea pod tisane

monastrell, malvasia de sitges, merlot, llimonera - Vino de España

tempranillo, garnacha, mazuelo, graciano - Rioja

puerto de indias gin, hibiscus syrup, lemon juice, apolgue persimmon liqueur, fever tree mediterranean tonic, rosemary

trois rivières cuvée de l'océan rum, apologue paw paw liqueur, regan's orange bitters

highland park scotch, stirrings ginger liqueur, lemon juice, honey syrup, laphroaig scotch

pedro I brandy de jerez, quincy street malted rye whiskey, licor 43, sweet vermouth, bitters

two eggs, coriander, goat cheese, ciabatta

eggplant, spinach, piquillo pepper, red onion, potato

15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes

berry compote, maple syrup, powdered sugar

battered brioche, cinnamon sugar, chantilly cream, brûléed banana, chocolate chip

grilled beef striploin, sauteed spinach, two eggs, hollandaise potatoes

breakfast potatoes

greek yogurt, seasonal berries, strawberry vanilla jam, pistachio, granola

gem lettuce, onion, green bean, haricot vert, citrus miga, idiazábal cheese, anchovy vinaigrette

manchego, bacon onion jam, pickle, fries

potatoes, salsa brava, garlic aioli, chili oil

bacon-wrapped dates, marcona almond, bleu cheese fondue

caramelized onion and potato omelet, saffron aioli

ciabatta, tomato, arbequina olive oil

shrimp, bird's eye chili, garlic, shrimp jus

licor 43, caffe borghetti

tito's vodka, ginger liqueur, pineapple and lemon juice, egg white

brandy, orange liqueur

blanco tequila, pomegranate syrup

passion fruit shrub, honey syrup

liquid alchemist tamarindo syrup, mango puree, lime juice, tajin half rim

cream of coconut, vanilla, butterfly pea pod tisane

SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil

champagne mignonette

roasted bone marrow, sourdough, fried caper crumble

cara cara orange, citrus oil, chili

fried shallots, tapioca cracker, chili crisp

serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes

sourdough migas, spring onion, sherry vinaigrette

baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette

salsa brava, chili oil, garlic aioli

serrano ham, romesco

dates, smoked bacon, marcona almond, bleu cheese fondue

fried, preserved lemon aioli

octopus, peruvian potato, escabeche

pork, beef, salsa madrilena

gulf shrimp, garlic, chili

bangs island mussels, cider, nora chili butter

tuna conserva, yukon gold potato, garlic aioli

stewed chickpeas, rutabaga, rose harissa

pan de crystal, fresh tomato, garlic, evoo

red pepper, goat cheese, saffron foam

white beans, sea fennel, lemon supremes

heirloom carrots, cider, carrot top chimichurri

(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.

hanger steak, parsnip puree

aussie lamb, mint salsa verde

roasted freebird chicken

maine scallops, bomba rice risotto, saffron

bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce

herb salad, fermented onion labneh, peas

asturian pork and bean stew

maine scallop, gulf shrimp, calamari, mussels

chicken, pork, butifara

bell peppers, shallot, peas, french green beans

calamari, gulf shrimp, squid ink

anisette

vanilla sugar, hot chocolate

tart cherry compote, mixed berries, crushed pistachio

rice pudding, caramel, candied pecan

creme anglaise

housemade ice cream

housemade sorbet

bodegas cesar florido

alvear

emilio lustau

alvear

marinated olives, citrus, chili, garlic confit

caramelized onion, potato, egg, saffron aioli

cured and marinated anchovy, sourdough

flat iron steak, marrow butter, chimichurri

3 year serrano, 12 month Manchego

chorizo, goat cheese, piquillo pepper, truffle honey

today's oysters on the half shell

ford's gin, basil tonic water

haku, cointreau, peach liqueur

drambuie, journeyman cider liqueur

two eggs, coriander, goat cheese, ciabatta

eggplant, spinach, piquillo pepper, breakfast potato

15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes

berry compote, maple syrup, powdered sugar

battered brioche, cinnamon sugar, chantilly cream, bruleed banana, chocolate chip

grilled beef striploin, sauteed spinach, two eggs, hollandaise potatoes

breakfast potatoes

greek yogurt, seasonal berries, strawberry vanilla jam, pistachio, granola

gem lettuce, fava beans, haricot vert, citrus miga, manchego cheese, anchovy vinaigrette

manchego, bacon onion jam, pickle, fries

potatoes, salsa brava, garlic aioli, chili oil

bacon-wrapped dates, marcona almond, bleu cheese fondue

caramelized onion and potato omelet, saffron aioli

ciabatta, tomato, arbequina olive oil

shrimp, bird's eye chili, garlic, shrimp jus

licor 43, caffe borghetti

tito's vodka, ginger liqueur, pineapple and lemon juice, egg white

brandy, orange liqueur

blanco tequila, pomegranate syrup

passion fruit shrub, honey syrup

liquid alchemist tamarindo syrup, mango puree, lime juice, tajin half rim

cream of coconut, vanilla, butterfly pea pod tisane

monastrell, malvasia de sitges, merlot, llimonera - Vino de España

tempranillo, garnacha, mazuelo, graciano - Rioja

puerto de indias gin, hibiscus syrup, lemon juice, apolgue persimmon liqueur, fever tree mediterranean tonic, rosemary

trois rivières cuvée de l'océan rum, apologue paw paw liqueur, regan's orange bitters

highland park scotch, stirrings ginger liqueur, lemon juice, honey syrup, laphroaig scotch

pedro I brandy de jerez, quincy street malted rye whiskey, licor 43, sweet vermouth, bitters

two eggs, coriander, goat cheese, ciabatta

eggplant, spinach, piquillo pepper, red onion, potato

15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes

berry compote, maple syrup, powdered sugar

battered brioche, cinnamon sugar, chantilly cream, brûléed banana, chocolate chip

grilled beef striploin, sauteed spinach, two eggs, hollandaise potatoes

breakfast potatoes

greek yogurt, seasonal berries, strawberry vanilla jam, pistachio, granola

gem lettuce, onion, green bean, haricot vert, citrus miga, idiazábal cheese, anchovy vinaigrette

manchego, bacon onion jam, pickle, fries

potatoes, salsa brava, garlic aioli, chili oil

bacon-wrapped dates, marcona almond, bleu cheese fondue

caramelized onion and potato omelet, saffron aioli

ciabatta, tomato, arbequina olive oil

shrimp, bird's eye chili, garlic, shrimp jus

licor 43, caffe borghetti

tito's vodka, ginger liqueur, pineapple and lemon juice, egg white

brandy, orange liqueur

blanco tequila, pomegranate syrup

passion fruit shrub, honey syrup

liquid alchemist tamarindo syrup, mango puree, lime juice, tajin half rim

cream of coconut, vanilla, butterfly pea pod tisane

SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil

champagne mignonette

roasted bone marrow, sourdough, fried caper crumble

cara cara orange, citrus oil, chili

fried shallots, tapioca cracker, chili crisp

serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes

sourdough migas, spring onion, sherry vinaigrette

baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette

salsa brava, chili oil, garlic aioli

serrano ham, romesco

dates, smoked bacon, marcona almond, bleu cheese fondue

fried, preserved lemon aioli

octopus, peruvian potato, escabeche

pork, beef, salsa madrilena

gulf shrimp, garlic, chili

bangs island mussels, cider, nora chili butter

tuna conserva, yukon gold potato, garlic aioli

stewed chickpeas, rutabaga, rose harissa

pan de crystal, fresh tomato, garlic, evoo

red pepper, goat cheese, saffron foam

white beans, sea fennel, lemon supremes

heirloom carrots, cider, carrot top chimichurri

(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.

hanger steak, parsnip puree

aussie lamb, mint salsa verde

roasted freebird chicken

maine scallops, bomba rice risotto, saffron

bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce

herb salad, fermented onion labneh, peas

asturian pork and bean stew

maine scallop, gulf shrimp, calamari, mussels

chicken, pork, butifara

bell peppers, shallot, peas, french green beans

calamari, gulf shrimp, squid ink

anisette

vanilla sugar, hot chocolate

tart cherry compote, mixed berries, crushed pistachio

rice pudding, caramel, candied pecan

creme anglaise

housemade ice cream

housemade sorbet

bodegas cesar florido

alvear

emilio lustau

alvear

marinated olives, citrus, chili, garlic confit

caramelized onion, potato, egg, saffron aioli

cured and marinated anchovy, sourdough

flat iron steak, marrow butter, chimichurri

3 year serrano, 12 month Manchego

chorizo, goat cheese, piquillo pepper, truffle honey

today's oysters on the half shell

ford's gin, basil tonic water

haku, cointreau, peach liqueur

drambuie, journeyman cider liqueur

two eggs, coriander, goat cheese, ciabatta

eggplant, spinach, piquillo pepper, breakfast potato

15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes

berry compote, maple syrup, powdered sugar

battered brioche, cinnamon sugar, chantilly cream, bruleed banana, chocolate chip

grilled beef striploin, sauteed spinach, two eggs, hollandaise potatoes

breakfast potatoes

greek yogurt, seasonal berries, strawberry vanilla jam, pistachio, granola

gem lettuce, fava beans, haricot vert, citrus miga, manchego cheese, anchovy vinaigrette

manchego, bacon onion jam, pickle, fries

potatoes, salsa brava, garlic aioli, chili oil

bacon-wrapped dates, marcona almond, bleu cheese fondue

caramelized onion and potato omelet, saffron aioli

ciabatta, tomato, arbequina olive oil

shrimp, bird's eye chili, garlic, shrimp jus

licor 43, caffe borghetti

tito's vodka, ginger liqueur, pineapple and lemon juice, egg white

brandy, orange liqueur

blanco tequila, pomegranate syrup

passion fruit shrub, honey syrup

liquid alchemist tamarindo syrup, mango puree, lime juice, tajin half rim

cream of coconut, vanilla, butterfly pea pod tisane

macabeo, parellada

pinot noir

zero proof cava

malvasia

ribolla gialla, tocai friulano, chardonnay, pinot bianco - Napa

chenin blanc - CA

albariño

mosel riesling – Qualitätswein

pinot grigio –Alto Adige

tempranillo

cabernet sauvignon – Paso Robles

pinot noir – Sonoma

tempranillo – Ribera del Duero

tempranillo – Ribera del Duero

garnacha - Campo de Borja

cabernet sauvignon

tempranillo, syrah

garnacha – Navarra

tempranillo, garnacha, graciano – Rioja

garnacha, carnena – Priorat

cabernet sauvignon - Penedes Catalunya

prieto picudo - Bierzo

tempranillo – Ribera del Duero

tempranillo - Ribera del Duero

cabernet sauvignon, syrah, monastrell – Jumilla

monastrell – Alicante

macabeo, parellada

zero proof cava

pinot noir

chardonnay, macabeo – Penedès

pinot noir, pinot meunier, chardonnay – Champagne

traditional Basque wine

ribolla gialla, tocai friulano, chardonnay, pinto bianco – Napa

chenin blanc - CA

albariño - Rias Baixas

pinot grigio –Alto Adige

albariño -Rias Baixas

blue coat gin, hibiscus syrup, lemon, apolgue persimmon liqueur, fever tree tonic, rosemary

botanist gin, fever tree tonic, citrus, olive, rosemary

koval cranberry gin, cointreau, fever tree tonic

makers mark, aperol, amaro nonino, lemon juice

four roses single barrel, barquero vermouth, pear liquer

gin raw, barquero vermouth, bonanto, creole bitters

del maguey mezcal, apologue saffron, aperol, lime

aronia liqueur, cava, soda

espolon anejo tequilla, ancho reyes verde, pepper syrup, lime