Honey & Smoke Grill House

pitta, sourdough, seeded breadstick & za’atar olive oil

hummus, pitta, house pickles & crudités

with za’atar olive oil, seeded breadstick

with lemony cabbage salad & tahini

green chilli tatbila, crispy chickpeas & pitta

burnt aubergine & tahini dip, lavoush crackers

with dried apricots, hazelnuts, mint & dill

Kalamata olives, chilli oil

(vegan) with turnip pickles, cabbage salad, tahini & pitta

eggs braised in confit cherry tomatoes, challah bread

on charred pitta with tzatziki, tomato salsa & shoestring potatoes

spicy pepper & tomato sauce, fennel salad & zehug

lamb shish with baba ganoush, urfa chilli butter, pomegranate & pitta bread

pitta, sourdough, seeded breadstick & za’atar olive oil

with lemony cabbage salad & tahini

green chilli tatbila, crispy chickpeas & pitta

with dried apricots, hazelnuts, mint & dill

almond tahini, charred endive & smoked almonds

with grilled tenderstem broccoli & burnt spring onion salsa

with feta, roasted pepper salsa

with turnip pickles, cabbage slaw, tahini & pitta

on charred pitta with tzatziki, tomato salsa & shoestring potatoes

spicy pepper & tomato sauce, fennel salad & zehug

lamb shish with baba ganoush, urfa chilli butter, pomegranate & pitta bread

with Persian rice salad, almonds & grilled apricot

with Greek thyme honey, almonds & blueberries (the one from Honey & Co.)

With vanilla ice cream

tahini & date molasses parfait, chocolate sponge

with watermelon, feta, roasted pepper salsa

with turnip pickles, cabbage slaw, tahini pitta

on charred pitta with tzatziki, tomato salsa shoestring potatoes

spicy pepper tomato sauce, fennel salad zehug

lamb shish with baba ganoush, urfa chilli butter, pomegranate pitta bread

with Persian rice salad, almonds grilled apricot

pitta, sourdough, seeded breadstick za’atar olive oil

hummus, pitta, house pickles crudités

with za’atar olive oil, seeded breadstick

with lemony cabbage salad tahini

green chilli tatbila, crispy chickpeas pitta

burnt aubergine tahini dip, lavoush crackers

with dried apricots, hazelnuts, mint dill

Kalamata olives, chilli oil

(vegan) with turnip pickles, cabbage salad, tahini pitta

eggs braised in confit cherry tomatoes, challah bread

on charred pitta with tzatziki, tomato salsa shoestring potatoes

spicy pepper tomato sauce, fennel salad zehug

lamb shish with baba ganoush, urfa chilli butter, pomegranate pitta bread

pitta, sourdough, seeded breadstick za’atar olive oil

with lemony cabbage salad tahini

green chilli tatbila, crispy chickpeas pitta

with dried apricots, hazelnuts, mint dill

almond tahini, charred endive smoked almonds

with grilled tenderstem broccoli burnt spring onion salsa

with feta, roasted pepper salsa

with turnip pickles, cabbage slaw, tahini pitta

on charred pitta with tzatziki, tomato salsa shoestring potatoes

spicy pepper tomato sauce, fennel salad zehug

lamb shish with baba ganoush, urfa chilli butter, pomegranate pitta bread

with Persian rice salad, almonds grilled apricot

with Greek thyme honey, almonds blueberries (the one from Honey Co.)

With vanilla ice cream

tahini date molasses parfait, chocolate sponge

with watermelon, feta, roasted pepper salsa

with turnip pickles, cabbage slaw, tahini & pitta

on charred pitta with tzatziki, tomato salsa & shoestring potatoes

spicy pepper & tomato sauce, fennel salad & zehug

lamb shish with baba ganoush, urfa chilli butter, pomegranate & pitta bread

with Persian rice salad, almonds & grilled apricot

pitta, sourdough, seeded breadstick & za’atar olive oil

hummus, pitta, house pickles & crudités

with za’atar olive oil, seeded breadstick

with lemony cabbage salad & tahini

green chilli tatbila, crispy chickpeas & pitta

burnt aubergine & tahini dip, lavoush crackers

with dried apricots, hazelnuts, mint & dill

Kalamata olives, chilli oil

(vegan) with turnip pickles, cabbage salad, tahini & pitta

eggs braised in confit cherry tomatoes, challah bread

on charred pitta with tzatziki, tomato salsa & shoestring potatoes

spicy pepper & tomato sauce, fennel salad & zehug

lamb shish with baba ganoush, urfa chilli butter, pomegranate & pitta bread

pitta, sourdough, seeded breadstick & za’atar olive oil

with lemony cabbage salad & tahini

green chilli tatbila, crispy chickpeas & pitta

with dried apricots, hazelnuts, mint & dill

almond tahini, charred endive & smoked almonds

with grilled tenderstem broccoli & burnt spring onion salsa

with feta, roasted pepper salsa

with turnip pickles, cabbage slaw, tahini & pitta

on charred pitta with tzatziki, tomato salsa & shoestring potatoes

spicy pepper & tomato sauce, fennel salad & zehug

lamb shish with baba ganoush, urfa chilli butter, pomegranate & pitta bread

with Persian rice salad, almonds & grilled apricot

with Greek thyme honey, almonds & blueberries (the one from Honey & Co.)

With vanilla ice cream

tahini & date molasses parfait, chocolate sponge