MURASAWATEI

This counter-only restaurant is run by a friendly owner who used to work in a snack bar, specializing in meat dishes. Using carefully selected ingredients such as domestic unbred female cattle, the restaurant is renowned for its tender spare ribs, jumbo pork cutlets, and juicy tsukune burgers. The menu also features barley rice, homemade side dishes, and clear soup, all crafted with a warm, homey touch and skilled craftsmanship. The menu changes according to the ingredients available, and the thoughtful service includes offering homemade chili oil based on your preferences.