漁師・割烹安德丸

A premium whiskey blended from carefully selected original spirits that have reached their peak of maturation, regardless of aging years.

A highball made with red wine. Refreshing and fruity with a fizzy sensation.

It has a pleasant mouthfeel, allowing you to enjoy the sweetness of the sweet potato and a smooth drinking experience.

Characterized by a clean and crisp finish while retaining the umami of rice.

It is popular for its refreshing yet gentle and mellow flavor.

A masterpiece that retains the rich flavor of robust barley while pursuing a light and refreshing drinking experience.

A carefully crafted barley shochu aged for over 3 years, produced by a small brewery.

A genuine shochu that is aged in white oak barrels after being distilled from barley shochu [Ikki].

You can enjoy a fruity ginjo aroma and a refreshing taste.

A gentle vanilla aroma from aging, with a pleasantly thick and soft mouthfeel.

It is characterized by a refined aroma and a crisp, clear taste.

A representative sake of Fukuoka. A dry sake that enhances the flavor of dishes and is never tiresome to drink.

The crisp and refreshing dry sake can be enjoyed without getting tired of it.

Crisp and refreshing, this super dry sake has an exceptional sharpness that won't tire you out.

With a softly spreading mellow flavor, it enhances a wide range of dishes.

A smooth mouthfeel with a well-balanced taste that doesn't become tiresome.

A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan.

You can enjoy a pleasant ginjo aroma and a clear mouthfeel without any off-flavors.

Characterized by a mellow richness and a refreshing aftertaste.

Soft and light on the palate. The charm lies in its well-balanced and clear flavor.

A versatile type of junmai sake with a light mouthfeel and enjoyable umami derived from rice.

The charm lies in its gentle aroma, smooth mouthfeel, and crisp finish.

A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan.

A dry sake with the soft umami of rice, balanced and elegantly refreshing.

A floral aroma and the sweetness of rice. A refreshing effervescence with a bubbly sensation.

A pure rice daiginjo characterized by delicate sweetness derived from rice and a gorgeous aroma.

It has a soft mouthfeel and a dry aftertaste that can be enjoyed.

Features a clean and crisp aftertaste while retaining the umami of the rice.

Fruity ginjo aroma and a sharp taste. It has a dry finish.

A dry type of junmai sake gently pressed using traditional methods, made with 100% 'Yamada Nishiki' from Itoshima City.

A dry junmai sake characterized by a crisp taste and a sharp finish, recommended as a food pairing sake.

Slowly aged Junmai Daiginjo at low temperatures. A Junmai Daiginjo that retains a fruity aroma while smoothing out its edges and taking on a rounded character.

A fragrant and elegant aroma, with a refined sweetness when tasted. The finish is clean and crisp after swallowing.

A junmai daiginjo polished to 28% using 'Takane Nishiki'. It is refreshing yet feels sophisticated and full-bodied.

A versatile type of junmai sake that can be enjoyed with a variety of dishes.

The smooth and well-balanced dry sake is recommended as a food pairing sake.

Characterized by a clean and crisp finish while retaining the umami of the rice.

A clear flavor without any off-tastes and a crisp, tight mouthfeel.

Refreshing acidity reminiscent of fresh fruit and rich depth.

A Junmai Ginjo that is light and easy to drink while feeling the umami of the rice.

A red wine overflowing with fruitiness represented by black cherry and cassis, giving a sense of rich body.

Grapes from vines over 50 years old are barrel-aged. A proud red that offers pure fruit flavors and a refined mouthfeel.

A refreshing white reminiscent of apples and passion fruit. It has a good balance of acidity and sweetness, with a moderate richness and a fresh mouthfeel.

A luxurious elegance typical of Chardonnay, with nuances of tropical fruits. Its well-balanced flavor is popular.