Motsuni no Yoshimechi Tei

Located within walking distance from Hatsuishi Station on the Tobu Urban Park Line, this specialty restaurant for motsuni is situated on the first floor of a white building. The bright and clean interior offers a fun self-service style where guests can serve themselves from the pot, with unlimited refills of rice and chopped green onions. The dish features domestically sourced pork offal, simmered slowly with daikon, carrots, and konjac in a red miso base, resulting in a bowl that is free of any unpleasant odors, with a subtle sweetness and richness that pairs perfectly with rice. The yuzu ponzu pickles made from vegetable peels are also popular, showcasing the owner's meticulous craftsmanship throughout the dining experience.