The Terrace at The Charlotte Inn
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Refined Fine Dining in an Elegant Inn Setting
Valoraciones
Reseñas
Fotos
Carta
baby arugula, chèvre, slivered almonds, creamy lemon dressing
gruyere cheese crouton
Spanish saffron & Parmigiano-Reggiano
sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce
sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw
traditional Bolognese sauce, shaved Parmigiano-Reggiano
sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes
twice baked potatoes, crispy kale, homemade mint jelly
au gratin potatoes, baby carrots, veal demi-glace
grilled brioche, fresh basil
bagel crostini, sliced tomato, herbed crème fraiche, fried capers
shaved Parmigiano-Reggiano, baby arugula
chilled berry compote, grilled brioche
sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette
homemade red wine granita, fresh berries
cognac sauce, candied pistachios
dark chocolate ganache, sea salt, crème fraiche
golden raisins in Crème de Cassis
daily selection of cheeses, seasonal accompaniments
Chopin Vodka, dry vermouth, Sicilian olive brine
Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel
Grey Goose Vodka, house-made Mary mix, celery salt
Papas Pilar Rum, fresh mint, lime syrup, club soda
Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale
Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites
Nino Franco Prosecco, St. George raspberry liquor
Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters
grilled brioche, fresh basil
bagel crostini, sliced tomato, herbed crème fraiche, fried capers
shaved Parmigiano-Reggiano, baby arugula
chilled berry compote, grilled brioche
sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette
baby arugula, chèvre, slivered almonds, creamy lemon dressing
gruyere cheese crouton
Spanish saffron & Parmigiano-Reggiano
sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce
sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw
traditional Bolognese sauce, shaved Parmigiano-Reggiano
sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes
twice baked potatoes, crispy kale, homemade mint jelly
au gratin potatoes, baby carrots, veal demi-glace
homemade red wine granita, fresh berries
cognac sauce, candied pistachios
dark chocolate ganache, sea salt, crème fraiche
golden raisins in Crème de Cassis
daily selection of cheeses, seasonal accompaniments
Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale
Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites
Nino Franco Prosecco, St. George raspberry liquor
Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters
Chopin Vodka, dry vermouth, Sicilian olive brine
Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel
Grey Goose Vodka, house-made Mary mix, celery salt
Papas Pilar Rum, fresh mint, lime syrup, club soda
Kale blend, shallot, heirloom tomato, walnuts, red beets, crispy pancetta, pomegranate seeds, blue cheese dolce, sherry
Avocado, Fennel melon sauce vierge, white remoulade
Toasted brioche, parsley
Winter Potage, shaved celery, caviar
Beef & Pork blend, creamy tomato sauce, ricotta, linguini
Buttered Potatoes, broccolini, parsley, sauce meuniere
Potato Croquette, haricots vert, sauce au poivre
Pommes Puree, haricots vert, soubise, mint jelly
Shimeji mushrooms, cavatelli, shaved black truffles
Sherry Mornay, spinach, white toast or white rice
Potato Gnocchi, corn velouté, poached heirloom tomato, beurre noisette
grilled brioche, fresh basil
bagel crostini, sliced tomato, herbed crème fraiche, fried capers
shaved Parmigiano-Reggiano, baby arugula
chilled berry compote, grilled brioche
sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette
baby arugula, chèvre, slivered almonds, creamy lemon dressing
gruyere cheese crouton
Spanish saffron & Parmigiano-Reggiano
sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce
sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw
traditional Bolognese sauce, shaved Parmigiano-Reggiano
sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes
twice baked potatoes, crispy kale, homemade mint jelly
au gratin potatoes, baby carrots, veal demi-glace
homemade red wine granita, fresh berries
cognac sauce, candied pistachios
dark chocolate ganache, sea salt, crème fraiche
golden raisins in Crème de Cassis
daily selection of cheeses, seasonal accompaniments
Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale
Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites
Nino Franco Prosecco, St. George raspberry liquor
Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters
Chopin Vodka, dry vermouth, Sicilian olive brine
Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel
Grey Goose Vodka, house-made Mary mix, celery salt
Papas Pilar Rum, fresh mint, lime syrup, club soda
little leaf, walnuts, strawberries, goat cheese, sherry
cherry tomato, chimichurri, microgreens, pine nuts, dates
avocado, white remoulade
crème fraîche
croutons, asparagus
summer potage, shaved celery, 'Amur' caviar
hen of the woods, grilled asparagus, Chablis béchamel, shaved black summer truffles
pommes puree, asparagus, parsley, beurre blanc
baked potato, asparagus, sauce au poivre
pommes puree, haricots verts, mint marmalade
Sherry Mornay, spinach, white toast or white rice
potato gnocchi, poached heirloom tomato, beurre noisette
San Marzano tomato, parmigiano reggiano
grilled brioche, fresh basil
bagel crostini, sliced tomato, herbed crème fraiche, fried capers
shaved Parmigiano-Reggiano, baby arugula
chilled berry compote, grilled brioche
sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette
baby arugula, chèvre, slivered almonds, creamy lemon dressing
gruyere cheese crouton
Spanish saffron & Parmigiano-Reggiano
sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce
sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw
traditional Bolognese sauce, shaved Parmigiano-Reggiano
sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes
twice baked potatoes, crispy kale, homemade mint jelly
au gratin potatoes, baby carrots, veal demi-glace
homemade red wine granita, fresh berries
cognac sauce, candied pistachios
dark chocolate ganache, sea salt, crème fraiche
golden raisins in Crème de Cassis
daily selection of cheeses, seasonal accompaniments
Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale
Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites
Nino Franco Prosecco, St. George raspberry liquor
Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters
Chopin Vodka, dry vermouth, Sicilian olive brine
Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel
Grey Goose Vodka, house-made Mary mix, celery salt
Papas Pilar Rum, fresh mint, lime syrup, club soda
little leaf, walnuts, strawberries, goat cheese, sherry
cherry tomato, chimichurri, microgreens, pine nuts, dates
avocado, white remoulade
crème fraîche
croutons, asparagus
summer potage, shaved celery, 'Amur' caviar
hen of the woods, grilled asparagus, Chablis béchamel, shaved black summer truffles
pommes puree, asparagus, parsley, beurre blanc
baked potato, asparagus, sauce au poivre
pommes puree, haricots verts, mint marmalade
Sherry Mornay, spinach, white toast or white rice
potato gnocchi, poached heirloom tomato, beurre noisette
San Marzano tomato, parmigiano reggiano
grilled brioche, fresh basil
bagel crostini, sliced tomato, herbed crème fraiche, fried capers
shaved Parmigiano-Reggiano, baby arugula
chilled berry compote, grilled brioche
sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette
baby arugula, chèvre, slivered almonds, creamy lemon dressing
gruyere cheese crouton
Spanish saffron & Parmigiano-Reggiano
sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce
sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw
traditional Bolognese sauce, shaved Parmigiano-Reggiano
sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes
twice baked potatoes, crispy kale, homemade mint jelly
au gratin potatoes, baby carrots, veal demi-glace
homemade red wine granita, fresh berries
cognac sauce, candied pistachios
dark chocolate ganache, sea salt, crème fraiche
golden raisins in Crème de Cassis
daily selection of cheeses, seasonal accompaniments
Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale
Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites
Nino Franco Prosecco, St. George raspberry liquor
Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters
Chopin Vodka, dry vermouth, Sicilian olive brine
Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel
Grey Goose Vodka, house-made Mary mix, celery salt
Papas Pilar Rum, fresh mint, lime syrup, club soda
little leaf, walnuts, strawberries, goat cheese, sherry
croutons, asparagus
summer potage, shaved celery, 'Amur' caviar
San Marzano tomato, parmigiano reggiano
baked potato, asparagus, sauce au poivre
sherry mornay, spinach, white toast or white rice
butternut squash arborio, butter poached lobster
potato croquets, lime sauce, spinach cream
croutons, creme fraiche
cinnamon swirl toast, berries, whipped butter, Vermont maple syrup
spring greens, goat feta, strawberries, watermelon radishes, walnuts, sherry vinaigrette
wagyu beef, brioche bun, bacon, Vermont cheddar, fried egg, garlic aioli, truffle frites
Jambon de Paris, Gran Cru gruyere, dill bechamel, pickles, truffle frites
English muffin, avocado, butter poached lobster, poached egg, bernaise
avocado, sourdough toast, shirazi salad, piccata sauce