The Terrace at The Charlotte Inn

homemade red wine granita, fresh berries

cognac sauce, candied pistachios

dark chocolate ganache, sea salt, crème fraiche

golden raisins in Crème de Cassis

daily selection of cheeses, seasonal accompaniments

Chopin Vodka, dry vermouth, Sicilian olive brine

Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel

Grey Goose Vodka, house-made Mary mix, celery salt

Papas Pilar Rum, fresh mint, lime syrup, club soda

Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale

Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites

Nino Franco Prosecco, St. George raspberry liquor

Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters

grilled brioche, fresh basil

bagel crostini, sliced tomato, herbed crème fraiche, fried capers

shaved Parmigiano-Reggiano, baby arugula

chilled berry compote, grilled brioche

sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette

baby arugula, chèvre, slivered almonds, creamy lemon dressing

gruyere cheese crouton

Spanish saffron & Parmigiano-Reggiano

sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce

sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw

traditional Bolognese sauce, shaved Parmigiano-Reggiano

sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes

twice baked potatoes, crispy kale, homemade mint jelly

au gratin potatoes, baby carrots, veal demi-glace

homemade red wine granita, fresh berries

cognac sauce, candied pistachios

dark chocolate ganache, sea salt, crème fraiche

golden raisins in Crème de Cassis

daily selection of cheeses, seasonal accompaniments

Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale

Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites

Nino Franco Prosecco, St. George raspberry liquor

Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters

Chopin Vodka, dry vermouth, Sicilian olive brine

Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel

Grey Goose Vodka, house-made Mary mix, celery salt

Papas Pilar Rum, fresh mint, lime syrup, club soda

Kale blend, shallot, heirloom tomato, walnuts, red beets, crispy pancetta, pomegranate seeds, blue cheese dolce, sherry

Avocado, Fennel melon sauce vierge, white remoulade

Toasted brioche, parsley

Winter Potage, shaved celery, caviar

Beef & Pork blend, creamy tomato sauce, ricotta, linguini

Buttered Potatoes, broccolini, parsley, sauce meuniere

Potato Croquette, haricots vert, sauce au poivre

Pommes Puree, haricots vert, soubise, mint jelly

Shimeji mushrooms, cavatelli, shaved black truffles

Sherry Mornay, spinach, white toast or white rice

Potato Gnocchi, corn velouté, poached heirloom tomato, beurre noisette

grilled brioche, fresh basil

bagel crostini, sliced tomato, herbed crème fraiche, fried capers

shaved Parmigiano-Reggiano, baby arugula

chilled berry compote, grilled brioche

sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette

baby arugula, chèvre, slivered almonds, creamy lemon dressing

gruyere cheese crouton

Spanish saffron & Parmigiano-Reggiano

sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce

sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw

traditional Bolognese sauce, shaved Parmigiano-Reggiano

sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes

twice baked potatoes, crispy kale, homemade mint jelly

au gratin potatoes, baby carrots, veal demi-glace

homemade red wine granita, fresh berries

cognac sauce, candied pistachios

dark chocolate ganache, sea salt, crème fraiche

golden raisins in Crème de Cassis

daily selection of cheeses, seasonal accompaniments

Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale

Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites

Nino Franco Prosecco, St. George raspberry liquor

Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters

Chopin Vodka, dry vermouth, Sicilian olive brine

Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel

Grey Goose Vodka, house-made Mary mix, celery salt

Papas Pilar Rum, fresh mint, lime syrup, club soda

little leaf, walnuts, strawberries, goat cheese, sherry

cherry tomato, chimichurri, microgreens, pine nuts, dates

avocado, white remoulade

crème fraîche

croutons, asparagus

summer potage, shaved celery, 'Amur' caviar

hen of the woods, grilled asparagus, Chablis béchamel, shaved black summer truffles

pommes puree, asparagus, parsley, beurre blanc

baked potato, asparagus, sauce au poivre

pommes puree, haricots verts, mint marmalade

Sherry Mornay, spinach, white toast or white rice

potato gnocchi, poached heirloom tomato, beurre noisette

San Marzano tomato, parmigiano reggiano

grilled brioche, fresh basil

bagel crostini, sliced tomato, herbed crème fraiche, fried capers

shaved Parmigiano-Reggiano, baby arugula

chilled berry compote, grilled brioche

sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette

baby arugula, chèvre, slivered almonds, creamy lemon dressing

gruyere cheese crouton

Spanish saffron & Parmigiano-Reggiano

sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce

sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw

traditional Bolognese sauce, shaved Parmigiano-Reggiano

sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes

twice baked potatoes, crispy kale, homemade mint jelly

au gratin potatoes, baby carrots, veal demi-glace

homemade red wine granita, fresh berries

cognac sauce, candied pistachios

dark chocolate ganache, sea salt, crème fraiche

golden raisins in Crème de Cassis

daily selection of cheeses, seasonal accompaniments

Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale

Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites

Nino Franco Prosecco, St. George raspberry liquor

Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters

Chopin Vodka, dry vermouth, Sicilian olive brine

Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel

Grey Goose Vodka, house-made Mary mix, celery salt

Papas Pilar Rum, fresh mint, lime syrup, club soda

little leaf, walnuts, strawberries, goat cheese, sherry

cherry tomato, chimichurri, microgreens, pine nuts, dates

avocado, white remoulade

crème fraîche

croutons, asparagus

summer potage, shaved celery, 'Amur' caviar

hen of the woods, grilled asparagus, Chablis béchamel, shaved black summer truffles

pommes puree, asparagus, parsley, beurre blanc

baked potato, asparagus, sauce au poivre

pommes puree, haricots verts, mint marmalade

Sherry Mornay, spinach, white toast or white rice

potato gnocchi, poached heirloom tomato, beurre noisette

San Marzano tomato, parmigiano reggiano

grilled brioche, fresh basil

bagel crostini, sliced tomato, herbed crème fraiche, fried capers

shaved Parmigiano-Reggiano, baby arugula

chilled berry compote, grilled brioche

sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette

baby arugula, chèvre, slivered almonds, creamy lemon dressing

gruyere cheese crouton

Spanish saffron & Parmigiano-Reggiano

sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce

sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw

traditional Bolognese sauce, shaved Parmigiano-Reggiano

sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes

twice baked potatoes, crispy kale, homemade mint jelly

au gratin potatoes, baby carrots, veal demi-glace

homemade red wine granita, fresh berries

cognac sauce, candied pistachios

dark chocolate ganache, sea salt, crème fraiche

golden raisins in Crème de Cassis

daily selection of cheeses, seasonal accompaniments

Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale

Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites

Nino Franco Prosecco, St. George raspberry liquor

Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters

Chopin Vodka, dry vermouth, Sicilian olive brine

Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel

Grey Goose Vodka, house-made Mary mix, celery salt

Papas Pilar Rum, fresh mint, lime syrup, club soda

little leaf, walnuts, strawberries, goat cheese, sherry

croutons, asparagus

summer potage, shaved celery, 'Amur' caviar

San Marzano tomato, parmigiano reggiano

baked potato, asparagus, sauce au poivre

sherry mornay, spinach, white toast or white rice

butternut squash arborio, butter poached lobster

potato croquets, lime sauce, spinach cream

croutons, creme fraiche

cinnamon swirl toast, berries, whipped butter, Vermont maple syrup

spring greens, goat feta, strawberries, watermelon radishes, walnuts, sherry vinaigrette

wagyu beef, brioche bun, bacon, Vermont cheddar, fried egg, garlic aioli, truffle frites

Jambon de Paris, Gran Cru gruyere, dill bechamel, pickles, truffle frites

English muffin, avocado, butter poached lobster, poached egg, bernaise

avocado, sourdough toast, shirazi salad, piccata sauce

grilled brioche, fresh basil

bagel crostini, sliced tomato, herbed crème fraiche, fried capers

shaved Parmigiano-Reggiano, baby arugula

chilled berry compote, grilled brioche

sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette

baby arugula, chèvre, slivered almonds, creamy lemon dressing

gruyere cheese crouton

Spanish saffron & Parmigiano-Reggiano

sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce

sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw

traditional Bolognese sauce, shaved Parmigiano-Reggiano

sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes

twice baked potatoes, crispy kale, homemade mint jelly

au gratin potatoes, baby carrots, veal demi-glace

homemade red wine granita, fresh berries

cognac sauce, candied pistachios

dark chocolate ganache, sea salt, crème fraiche

golden raisins in Crème de Cassis

daily selection of cheeses, seasonal accompaniments

Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale

Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites

Nino Franco Prosecco, St. George raspberry liquor

Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters

Chopin Vodka, dry vermouth, Sicilian olive brine

Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel

Grey Goose Vodka, house-made Mary mix, celery salt

Papas Pilar Rum, fresh mint, lime syrup, club soda

croutons, creme fraiche

cinnamon swirl toast, berries, whipped butter, Vermont maple syrup

spring greens, goat feta, strawberries, watermelon radishes, walnuts, sherry vinaigrette

wagyu beef, brioche bun, bacon, Vermont cheddar, fried egg, garlic aioli, truffle frites

Jambon de Paris, Gran Cru gruyere, dill bechamel, pickles, truffle frites

English muffin, avocado, butter poached lobster, poached egg, bernaise

avocado, sourdough toast, shirazi salad, piccata sauce

little leaf, walnuts, strawberries, goat cheese, sherry

croutons, asparagus

summer potage, shaved celery, 'Amur' caviar

tamanishiki rice, truffle vinaigrette, fresno pepper, togarashi

asparagus, spring white onion, garlic cream, black truffles

San Marzano tomato, parmigiano reggiano

baked potato, asparagus, sauce au poivre

sherry mornay, spinach, white toast or white rice

butternut squash arborio, butter poached lobster

potato croquets, lime sauce, spinach cream

potato coins, grilled asparagus, caper sauce meuniere

forbidden rice, haricots vert, chimichurri, mint jelly

grilled brioche, fresh basil

bagel crostini, sliced tomato, herbed crème fraiche, fried capers

shaved Parmigiano-Reggiano, baby arugula

chilled berry compote, grilled brioche

sliced apples, crispy house-cured bacon, bleu cheese, candied walnuts, dried cranberries, warm vinaigrette

baby arugula, chèvre, slivered almonds, creamy lemon dressing

gruyere cheese crouton

Spanish saffron & Parmigiano-Reggiano

sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce

sautéed tail in creamy saffron sherry sauce, salad of farro, sunflower shoots, white beans, crispy bacon & chilled, butter poached claw

traditional Bolognese sauce, shaved Parmigiano-Reggiano

sweet and sour cippoline onions, baby arugula, roasted fingerling potatoes

twice baked potatoes, crispy kale, homemade mint jelly

au gratin potatoes, baby carrots, veal demi-glace

homemade red wine granita, fresh berries

cognac sauce, candied pistachios

dark chocolate ganache, sea salt, crème fraiche

golden raisins in Crème de Cassis

daily selection of cheeses, seasonal accompaniments

Knob Creek Bourbon, fresh muddled orange and cherry syrup, bitters, ginger ale

Hendricks Gin, fresh lemon juice, St. George raspberry liquor, frothed whites

Nino Franco Prosecco, St. George raspberry liquor

Whistle Pig Rye, sweet vermouth, cherry liqueur, bitters

Chopin Vodka, dry vermouth, Sicilian olive brine

Aperol, Bombay Sapphire Gin, sweet vermouth, orange wheel

Grey Goose Vodka, house-made Mary mix, celery salt

Papas Pilar Rum, fresh mint, lime syrup, club soda

croutons, creme fraiche

cinnamon swirl toast, berries, whipped butter, Vermont maple syrup

spring greens, goat feta, strawberries, watermelon radishes, walnuts, sherry vinaigrette

wagyu beef, brioche bun, bacon, Vermont cheddar, fried egg, garlic aioli, truffle frites

Jambon de Paris, Gran Cru gruyere, dill bechamel, pickles, truffle frites

English muffin, avocado, butter poached lobster, poached egg, bernaise

avocado, sourdough toast, shirazi salad, piccata sauce

little leaf, walnuts, strawberries, goat cheese, sherry

croutons, asparagus

summer potage, shaved celery, 'Amur' caviar

tamanishiki rice, truffle vinaigrette, fresno pepper, togarashi

asparagus, spring white onion, garlic cream, black truffles

cucumbers, creme fraiche

avocado, shaved fennel, melon, white remoulade

San Marzano tomato, parmigiano reggiano

baked potato, asparagus, sauce au poivre

sherry mornay, spinach, white toast or white rice

butternut squash arborio, butter poached lobster

potato croquets, lime sauce, spinach cream

potato coins, grilled asparagus, caper sauce meuniere

forbidden rice, haricots vert, chimichurri, mint jelly