L'ardoise Bistro

With Smoked Olive Oil Vinaigrette and Marinated white Anchovies

With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction

(in fried potato cups) with Garlic and Parsley Cream Sauce

With Pommes Landaises and White Truffle Oil

With Pommes Frites and St Emilion Sauce

Potato Puree, Bacon and Pearl Onions

Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce

With Pommes Frites or Pommes Landaises, Garlic Parsley Butter

With Arugula Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto

With Risotto, Spinach, Confit Tomatoes, Fish Veloute Mixed Herbs

Parmigiano Reggiano, White Truffle Oil

Potato Purée, Spinach and Roasted Garlic Jus

with caramel sauce and fresh strawberries

With Smoked Olive Oil Vinaigrette and Marinated white Anchovies

With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction

(in fried potato cups) with Garlic and Parsley Cream Sauce

With Pommes Landaises and White Truffle Oil

With Pommes Frites and St Emilion Sauce

Potato Puree, Bacon and Pearl Onions

Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce

With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter

With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto

With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs

Parmigiano Reggiano, White Truffle Oil

Potato Purée, Spinach and Roasted Garlic Jus

with caramel sauce and fresh strawberries