L'ardoise Bistro
L'Ardoise Bistro
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Intimate Classic French Bistro
valutazione
Recensioni
fotografia
menù
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
(in fried potato cups) with Garlic and Parsley Cream Sauce
With Pommes Landaises and White Truffle Oil
With Pommes Frites and St Emilion Sauce
Potato Puree, Bacon and Pearl Onions
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter
With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs
Parmigiano Reggiano, White Truffle Oil
Potato Purée, Spinach and Roasted Garlic Jus
with caramel sauce and fresh strawberries
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
(in fried potato cups) with Garlic and Parsley Cream Sauce
With Pommes Landaises and White Truffle Oil
With Pommes Frites and St Emilion Sauce
Potato Puree, Bacon and Pearl Onions
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
With Pommes Frites or Pommes Landaises, Garlic Parsley Butter
With Arugula Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
With Risotto, Spinach, Confit Tomatoes, Fish Veloute Mixed Herbs
Parmigiano Reggiano, White Truffle Oil
Potato Purée, Spinach and Roasted Garlic Jus
with caramel sauce and fresh strawberries
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
(in fried potato cups) with Garlic and Parsley Cream Sauce
With Pommes Landaises and White Truffle Oil
With Pommes Frites and St Emilion Sauce
Potato Puree, Bacon and Pearl Onions
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter
With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs
Parmigiano Reggiano, White Truffle Oil
Potato Purée, Spinach and Roasted Garlic Jus
with caramel sauce and fresh strawberries
