Kanello

A risotto enriched with the deep flavors of long-roasted mushrooms and onions, combined with cream and two types of cheese for added richness.

You can experience a different tenderness compared to a steak that is pan-fried after being cooked sous vide with chuck eye.

We added noodles instead of rice to the deep and rich flavor of Canelo's signature cream.

We make gnocchi by mixing mashed potatoes with Grana Padano cheese for a rich flavor.

We simmered beef and secret ingredients in tomato sauce for a richer and deeper flavor.

It tastes even better when served with the accompanying chamnamul.

This is a European salad topped with beef. It is enhanced with garlic dressing and balsamic sauce for added freshness.