Onoff

On Off is a highly regarded restaurant in Uto. The restaurant offers stunning views and meticulous and beautiful presentation. The tonkatsu, in particular, has a great texture and the sauce and side dishes are delicious. The menu includes a wide variety of tonkatsu dishes such as hook pork tonkatsu, black pork cheese tonkatsu, and black pork basil cheese tonkatsu. The tonkatsu made with Jeju black pork is well-fried, tender, and has no unpleasant odor. Additionally, you can enjoy Chungyang sauce and desserts. It's a small island tonkatsu restaurant that is perfect for dining in Uto.