Sake to Sakana Uoharu
酒と肴 魚晴
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A selection of the best seafood of the day, served as a platter of seven types for one person. The platter is for one individual. We can also accommodate requests for a large platter. The contents will vary based on the day's catch.
A popular menu item at Uosuke, the crab cream croquette. Made with plenty of crab meat, it is finished with a smooth béchamel. This dish is filled with hot and delicious flavors inside a light and crispy coating.
Enjoy the rich flavor of the fatty horse mackerel with its thick and light texture. Please savor it with our special tartar sauce.
A popular dish that captures the flavor of seasonal seafood in a clay pot. *Contents and prices may vary by day.
A crisp and tight flavor. Soft with a sharp aftertaste. Nagano, Saku Uehara Sake Brewery / Nagano Prefecture Hitogokochi
Retains freshness while having flavor. Crisp and refreshing taste. Nagano, Nakagawa Village, Yonezawa Brewery / Produced in Nagano Prefecture, Miyama Nishiki
A rich aroma of Toyoka. A smooth and crisp mouthfeel and flavor. Nagano, Okaya Toyoshimaya / Produced in Nagano Prefecture, Hitogokochi
The belief in sake brewing starts with rice cultivation. A sake brewery that contracts the cultivation of Miyama Nishiki. Ozawa Sake Brewery, Shinshu Shinmachi, Nagano / Nagano Prefecture Miyama Nishiki
Light and crisp dry flavor. Generous rice umami. Characterized by low-temperature fermentation. Ishikawa, Kanazawa Fukumitsuya / Contract Cultivated Rice
Ultimate food pairing sake. Aroma reminiscent of fruit. Refreshing acidity and crisp finish. Miyagi, Osaki Shinze Brewery / Numerous awards
Rich and elegant fullness. Fruity flavor and aroma. Akita, Yuri-Honjō Saimiya Brewery / Contract Cultivated Rice
A refreshing taste with a strong umami of rice. Okayama, Akaiwa, Toshi Mori Sake Brewery / Omachi Rice
Refreshing yet rich. The strong flavor of Nama Genshu. Niigata, Nagaoka Asahi Shuzo / Winter limited, freshly squeezed
A rich and mellow sweetness and umami. A lingering taste of richness. Saga, Kashima Fukuchiyo Sake Brewery / Saga's Hana, Yamada Nishiki, and Yozan Nishiki
Kagoshima Prefecture, Kimotsuki District, Nishinoomote City, Shiratama Brewing | Sweet potato (domestic) and rice malt
Kagoshima Prefecture, Shibushi City, Shibushi Town Wakashio Brewery | Sweet potato (Kagoshima Prefecture produced) and rice malt
Authentic shochu brewed with natural spring water filtered through a primeval forest, Kagoshima, Yakushima, Sanraku Shuzo
Maximizing the characteristics of the golden senkan, the water used is natural spring water from Nanakubo, Kagoshima - Satsuma Musou.
Authentic shochu brewed with natural spring water filtered through virgin forests, Kagoshima, Yakushima Sanmiyake Distillery
A renowned barley shochu from Japan said to change the history of barley shochu, produced by Iki no Kura Sake Brewery in Nagasaki, Iki.
A blended whiskey limited to Nagano Prefecture. The refreshing taste and the floral aroma of the malt, nurtured by the cool climate and smooth water of Miyata Village in Nagano, are its charm.
Aromatic Green Tea Highball and Umeboshi Sour Limited
Non-Alcoholic
Non-Alcoholic
Non-Alcoholic
Non-Alcoholic
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