kotka
KOTKA SETOUCHI
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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This terrine is based on Mizukami Bancha, featuring a fragrant aroma that wafts through the nose. It is seasoned to allow enjoyment of the depth of flavor with yuzu and not overly sweet cream. This dessert is designed with the concept of KOTKA in mind, focusing on 'enhancing resolution.'
A terrine based on Mimasaka roasted tea, allowing you to directly experience the green tea flavor, with espuma (foam) made from the tea. Topped with buckwheat, it offers a taste that never gets boring. This is a flavor-changing dessert inspired by KOTKA's concept of 'enhancing resolution.'
We aimed to create a cheesecake that can be enjoyed with KOTKA's tea menu. By adding Kojima salt, the sweetness spreads more in the mouth.
An open sandwich in the KOTKA style topped with caramelized bananas, plenty of cream, and honey on a baguette. A perfect little indulgence for a 3 o'clock snack, best enjoyed with a fork and knife.
A light meal from KOTKA featuring plenty of boiled shirasu from Ushimado, paired with grilled cabbage. The sweetness of the grilled cabbage and the saltiness of the shirasu create an addictive dish.
Peach sweetness × clear matcha flavor. Sweet peach foam topped with matcha, an original signature drink from KOTKA.
A vibrant drink that combines strong domestic oolong tea with a citrus flavor typical of the Setouchi region, offering a taste reminiscent of citrus juice despite being tea.
A new realm of tea soda that retains the essence of tea while being sweet and easy to drink.
This blue tea, which can only be enjoyed in KOTKA, uses domestically sourced indigo and strongly aromatic tea leaves, providing a refreshing taste that allows you to experience what it feels like to be dyeing with indigo.
Homemade seasonal citrus syrup from a citrus farm is infused into the matcha latte, topped with seasonal citrus that is lightly charred with a burner. This dessert drink perfectly matches the sweetness and bitterness of the citrus with the tea. The combination of matcha flavor and citrus creates a beautiful appearance.
Citrus syrup made by a citrus farmer changes with the seasons and is infused into the hoji tea latte, topped with seasonal citrus that is caramelized with a burner. This dessert drink perfectly matches the sweetness and bitterness of citrus with the tea. The roasted flavor of hoji tea pairs excellently with citrus.
Seasonal citrus syrup made by a citrus farmer is infused into the bancha latte, topped with seasonal citrus that is caramelized with a burner. This dessert drink perfectly matches the sweetness and bitterness of the citrus with the tea. A cup that enhances the aroma and sweetness of bancha.
The coffee beans from Colombia and Guatemala are roasted by 'Time Corridor' to create a refreshing and easy-to-drink cup that is KOTKA's original.
Ethiopian Yirgacheffe specialty coffee made from beans with distinctive aroma. A cup with a deep roast yet not heavy in flavor.
Limited quantity rare Colombian coffee beans from El Paraiso Farm. A special cup characterized by a floral aroma and a taste reminiscent of maturation.
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