Howler Melbourne

Served with Nam Jim Sauce

Served with Spicy Aioli Sauce

Served with Garlic Aioli Sauce

Served with Garlic Aioli Sauce

Served with Vegan Garlic Aioli Sauce

Served in Curry Sauce

Served in Soy & Ginger Sauce

Served with Sweet Chilli Sauce and Sour Cream

Served with Garlic Aioli Sauce

Soft Taco Shell, Battered Flathead, Asian Slaw, Guacamole, Garlic Chilli Paste Pico de Gallo

Corn Chips, Guacamole, Shredded Cheese, Cheese Sauce, Sour Cream Pico de Gallo

Chips, Cheese, Gravy, Sour Cream, Bacon Bits

Grilled Australian Wagyu Beef Patty, American Cheese, Burger Sauce, Pickles and Lettuce. Served with Fries

Buttermilk Crumbed Free-Range Chicken, Fried in Southern Style Seasoning with American Cheese, Fresh Coleslaw and Pickles. Served with Fries

Plant Based Patty, Topped with Vegan American Cheese, Vegan Burger Sauce, Lettuce and Pickles on a Toasted Potato Bun. Served with Fries

Crumbed Free-Range Chicken Breast Served with Mixed Green Salad, Lemon and Fries

Crumbed Free-Range Chicken Breast Topped with Napoli Sauce and Mozzarella Cheese, Served with Mixed Green Salad and Fries

Plant Based Crumbed Schnitzel Topped with Napoli Sauce and Vegan Mozzarella Cheese, Served with Mixed Green Salad and Fries

220g Grass Fed Cape Grim Eye Fillet Steak, Cooked How You Like with Your Choice of Sauce and Mustard. Served with Salad and Fries

250g Grass Fed Cape Grim Scotch Steak, Cooked How You Like with Your Choice of Sauce and Mustard. Served with Salad and Fries

Indian Style Rich Beef Curry Served with Jasmine Rice and Papadums

Vegetarian Coconut Curry Served with Jasmine Rice and Papadums

Fried Calamari with Mixed Leaves, Cherry Tomatoes, Cucumber, Red Radish and Red Chilli. Tossed with an Italian Dressing

Fried Cauliflower Served with Mixed Leaves, Cherry Tomatoes, Cucumber, Red Radish and Red Chilli. Tossed with an Italian Dressing