Howler
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Burgers, Bar Drinks, and Live Music
valutazione
Recensioni
fotografia
menù
Served with Nam Jim Sauce
Served with Spicy Aioli Sauce
Served with Garlic Aioli Sauce
Served with Garlic Aioli Sauce
Served with Vegan Garlic Aioli Sauce
Served in Curry Sauce
Served in Soy Ginger Sauce
Served with Sweet Chilli Sauce and Sour Cream
Served with Garlic Aioli Sauce
Soft Taco Shell, Battered Flathead, Asian Slaw, Guacamole, Garlic Chilli Paste Pico de Gallo
Corn Chips, Guacamole, Shredded Cheese, Cheese Sauce, Sour Cream Pico de Gallo
Chips, Cheese, Gravy, Sour Cream, Bacon Bits
Grilled Australian Wagyu Beef Patty, American Cheese, Burger Sauce, Pickles and Lettuce. Served with Fries
Buttermilk Crumbed Free-Range Chicken, Fried in Southern Style Seasoning with American Cheese, Fresh Coleslaw and Pickles. Served with Fries
Plant Based Patty, Topped with Vegan American Cheese, Vegan Burger Sauce, Lettuce and Pickles on a Toasted Potato Bun. Served with Fries
Crumbed Free-Range Chicken Breast Served with Mixed Green Salad, Lemon and Fries
Crumbed Free-Range Chicken Breast Topped with Napoli Sauce and Mozzarella Cheese, Served with Mixed Green Salad and Fries
Plant Based Crumbed Schnitzel Topped with Napoli Sauce and Vegan Mozzarella Cheese, Served with Mixed Green Salad and Fries
220g Grass Fed Cape Grim Eye Fillet Steak, Cooked How You Like with Your Choice of Sauce and Mustard. Served with Salad and Fries
250g Grass Fed Cape Grim Scotch Steak, Cooked How You Like with Your Choice of Sauce and Mustard. Served with Salad and Fries
Indian Style Rich Beef Curry Served with Jasmine Rice and Papadums
Vegetarian Coconut Curry Served with Jasmine Rice and Papadums
Fried Calamari with Mixed Leaves, Cherry Tomatoes, Cucumber, Red Radish and Red Chilli. Tossed with an Italian Dressing
Fried Cauliflower Served with Mixed Leaves, Cherry Tomatoes, Cucumber, Red Radish and Red Chilli. Tossed with an Italian Dressing
Served with Nam Jim Sauce
Served with Spicy Aioli Sauce
Served with Garlic Aioli Sauce
Served with Garlic Aioli Sauce
Served with Vegan Garlic Aioli Sauce
Served in Curry Sauce
Served in Soy & Ginger Sauce
Served with Sweet Chilli Sauce and Sour Cream
Served with Garlic Aioli Sauce
Soft Taco Shell, Battered Flathead, Asian Slaw, Guacamole, Garlic Chilli Paste Pico de Gallo
Corn Chips, Guacamole, Shredded Cheese, Cheese Sauce, Sour Cream Pico de Gallo
Chips, Cheese, Gravy, Sour Cream, Bacon Bits
Grilled Australian Wagyu Beef Patty, American Cheese, Burger Sauce, Pickles and Lettuce. Served with Fries
Buttermilk Crumbed Free-Range Chicken, Fried in Southern Style Seasoning with American Cheese, Fresh Coleslaw and Pickles. Served with Fries
Plant Based Patty, Topped with Vegan American Cheese, Vegan Burger Sauce, Lettuce and Pickles on a Toasted Potato Bun. Served with Fries
Crumbed Free-Range Chicken Breast Served with Mixed Green Salad, Lemon and Fries
Crumbed Free-Range Chicken Breast Topped with Napoli Sauce and Mozzarella Cheese, Served with Mixed Green Salad and Fries
Plant Based Crumbed Schnitzel Topped with Napoli Sauce and Vegan Mozzarella Cheese, Served with Mixed Green Salad and Fries
220g Grass Fed Cape Grim Eye Fillet Steak, Cooked How You Like with Your Choice of Sauce and Mustard. Served with Salad and Fries
250g Grass Fed Cape Grim Scotch Steak, Cooked How You Like with Your Choice of Sauce and Mustard. Served with Salad and Fries
Indian Style Rich Beef Curry Served with Jasmine Rice and Papadums
Vegetarian Coconut Curry Served with Jasmine Rice and Papadums
Fried Calamari with Mixed Leaves, Cherry Tomatoes, Cucumber, Red Radish and Red Chilli. Tossed with an Italian Dressing
Fried Cauliflower Served with Mixed Leaves, Cherry Tomatoes, Cucumber, Red Radish and Red Chilli. Tossed with an Italian Dressing