Selvio

Kurokirishima, inherited from the roots of black koji brewing, is characterized by a rich sweetness and a crisp finish.

Authentic barley shochu made with white koji and reduced pressure distillation. It features a light and mild mouthfeel with a gently spreading aroma.

A refreshing and exotic spiced liqueur infused with cardamom, the 'Queen of Spices', based on organic rice shochu.

(Soda)

(Ginger Ale)

(Gin + Orange Juice)

(Soda)

(Ginger Ale)

(Vodka + Orange Juice)

(Beer + Tomato Juice)

(Beer + Orange Juice)

(Beer + Cola)

(Beer + Cassis)

(Beer + White Wine)

(White wine + Ginger ale)

(White wine + Cassis)

(red wine + cola)

(Red wine + ginger ale)

(Red Wine + Calpis)

(Sparkling wine + orange juice)

House-roasted organic Mandheling

Made with organic black tea leaves grown on Mount Kenya