Selvio
3.00
（0 reviews）JPY 2,500JPY 5,500
Italian
Suita-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 5,500
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.44km from Esaka station
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay ) Electronic money accepted (Transportation IC card (Suicaetc. ), 楽天Edy, iD, QUICPay ) QR code payment available (PayPay, d払い, 楽天ペイ, au PAY, Alipay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Dinner menu
Large pasta... +330 yen
Salmon Carpaccio
Served with spring cabbage wasabi soy sauce pickles
JPY 1,320
Wagyu Roast Beef
Served with new onion marinade
JPY 1,430
Chicken Ham
Served with onion koji whip
JPY 770
Colorful Pickles
JPY 550
Baby Leaf and Mushroom Salad
JPY 880
Shrimp and Tomato Ajillo
JPY 1,210
Miso Pickled Cream Cheese
JPY 770
Cheese Platter
JPY 1,100
Lemon Cream Pasta
Served with chicken ham, onion, and whipped cream, using premium fresh pasta from Awaji Noodle Company
JPY 1,540
Bolognese
Soft-boiled egg on top... 1,540 yen
JPY 1,430
Firefly Squid Miso Cream
JPY 1,650
Margherita
JPY 1,320
Quattro Formaggi
JPY 1,650
Acqua Pazza
JPY 1,650
Lemon Cream Risotto
JPY 1,100
Black Sesame Basque Cheesecake
JPY 550
Rice Noodle Banana Pound Cake
JPY 550
Cassis Gelato
JPY 385
BEER
Draft Beer Asahi Super Dry
JPY 660
Non-Alcoholic Beer
JPY 660
Shandy Gaff
JPY 660
Spicy Shandy Gaff
JPY 660
Red Eye
JPY 660
Bitter Orange
JPY 660
Cork Beer
JPY 660
Cassis Beer
JPY 660
SOUR
Barrel High Plain
JPY 660
Lemon Sour
JPY 660
Honey Lemon Sour
JPY 660
Shikuwasa
JPY 660
Guava Sour
JPY 660
Yuzu Honey Sour
JPY 660
Tomato Sour
JPY 660
Calpis Sour
JPY 660
WICKY
Kaku Highball
JPY 660
Ginger High
JPY 660
Spicy Ginger Highball
JPY 660
Coke High
JPY 660
Honey Lemon Highball
JPY 660
Shikuwasa Highball
JPY 660
SHOCHU
On the rocks / Watered down / Mixed with soda / Mixed with hot water
Imo Kurokirishima
Kurokirishima, inherited from the roots of black koji brewing, is characterized by a rich sweetness and a crisp finish.
JPY 660
Baku Toyon
Authentic barley shochu made with white koji and reduced pressure distillation. It features a light and mild mouthfeel with a gently spreading aroma.
JPY 660
Cardamom Take 7
A refreshing and exotic spiced liqueur infused with cardamom, the 'Queen of Spices', based on organic rice shochu.
JPY 770
PLUM
Rock/Soda/Ginger Ale/Hot Water Mix/Water Mix
Prussia French Plum Wine
JPY 660
COCKTAIL
Cassis Orange
JPY 660
Cassis Soda
JPY 660
Cassis Oolong
JPY 660
Fuzzy Navel
JPY 660
Peach Fizz
JPY 660
Peach Oolong
JPY 660
Gin and Tonic
JPY 660
Jin Ricky
(Soda)
JPY 660
Gin Buck
(Ginger Ale)
JPY 660
Orange Blossom
(Gin + Orange Juice)
JPY 660
Vodka Tonic
JPY 660
Vodka Rickey
(Soda)
JPY 660
Vodka Back
(Ginger Ale)
JPY 660
Screwdriver
(Vodka + Orange Juice)
JPY 660
Shandy Gaff
JPY 660
Spicy Shandy Gaff
JPY 660
Red Eye
(Beer + Tomato Juice)
JPY 660
Bitter Orange
(Beer + Orange Juice)
JPY 660
Coke Beer
(Beer + Cola)
JPY 660
Cassis Beer
(Beer + Cassis)
JPY 660
Beer Spritzer
(Beer + White Wine)
JPY 660
Operator
(White wine + Ginger ale)
JPY 660
Kir
(White wine + Cassis)
JPY 660
Kalimocho
(red wine + cola)
JPY 660
Kitty
(Red wine + ginger ale)
JPY 660
Romantic Harmony
(Red Wine + Calpis)
JPY 660
Mimosa
(Sparkling wine + orange juice)
JPY 660
SOFT DRINK
Orange Juice
JPY 550
Apple Juice
JPY 550
Pink Grapefruit
JPY 550
Oolong Tea
JPY 550
Ginger Ale
JPY 550
Spicy Ginger Ale
JPY 550
Coca-Cola
JPY 550
Calpis
JPY 550
Calpis Soda
JPY 550
Guava Soda
JPY 550
Shikuwasa Soda
JPY 550
Honey Lemon Soda
JPY 550
Yuzu Tea
JPY 550
ORIGINAL SOFT DRINK
Homemade Craft Cola
JPY 660
Homemade Ginger Ale
JPY 660
CAFE MENU
Organic Coffee [HII]
House-roasted organic Mandheling
JPY 550
Organic Black Tea (HII)
Made with organic black tea leaves grown on Mount Kenya
JPY 550
Soy Milk Cafe Latte (HII)
JPY 660
Organic Hojicha Soy Milk Latte (HII)
JPY 660
Organic Matcha Soy Milk Latte (HII)
JPY 660
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Selvio
Japanese
Selvio
Korean
셀비오
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.44km from Esaka station
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 5,500
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners, UnionPay )
Electronic money accepted
(Transportation IC card (Suicaetc. ), 楽天Edy, iD, QUICPay )
QR code payment available
(PayPay, d払い, 楽天ペイ, au PAY, Alipay )
Facilities
Parking lot
available 2台分ございます。近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 1, 2026
Restaurant details
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