Piccolo Ristorante

Sea Breams Carpaccio Capers, Dressing

Ocean Wild Trout Tartar Red Onions Capers Burrata Red Caviar

Jamon Serrano Red Wine Poached Pears Burrata

Artichoke and Arugula Salad Lemon Dressing Shaved Parmesan Cheese

Warm Rabbit and Arugula salad, Roasted Almonds Aged Pecorino Cheese

Romain Hearts Anchovies Parmesan Chips Cesar Dressing

Romain Hearts Anchovies, Parmesan Chips, Cesar Dressing

Grilled Scallops Wrap in Pancetta Braised Escarole Vincotto dressing

Grilled Quail on the Brick Indian Wild Rice Pomegranate Sauce

Grilled Calamari Braised Swiss Chard

Grilled Heirloom Tomatoes Lobster Chive Pesto

Risotto Dry Porcini Mushroom, Blueberries

Home-Made Tagliolini Duck Ragu'

Home-Made Potatoes and Figs, Tortelli Parmesan Found Brown Butter and Sage

Spaghetti Tuscan Style Lentils, Roasted Tomatoes Confit Spinach

Home-Made Spinach and Ricotta Cheese Gnocchi Bolognese

Home-Made Ravioli Filled with Red Beets, Poppy Seeds Brown Butter Parmesan Cheese

Home-Made Black Ink Tagliolini, Shrimp Porcini, Mushroom Light, Spicy Tomatoes Sauce

Linguine Clams Lobster Bottarga

Pink Ocean Trout White Wine Lemon, Capers

Boneless New Zealand Lamb Chop Pistachio Crusted Sunchokes, White Port Sauce

Boneless Beef Short ribs Braised Barolo Wine Reduction Sauce