Avanti

Large juicy Andalucian olives with a hint of chilli; By themselves

Garlic Ciabatta, tomato and serrano ham

In chilli, lime and sea salt

Served with an alioli dip and bread

With sun blushed tomato and melted Fountains Gold cheddar cheese

With red onion marmalade and crusty bread

Salami, chorizo, serrano ham, marinated anchovies, Feta, sun blushed tomatoes and mixed olives served with toasted ciabatta and aioli

Freshly made on the premises, you can have our Ravioli dishes either as a starter or main course portion

In a Spinach pasta with a Parmesan sauce

served in a sage and butter sauce

Calamari, Prawns, chorizo, cooked in sea salt, garlic, chilli, lime, red onions, cherry tomatoes and green beans, served with handmade tagliatelle

Tossed in butter, white wine, tomato and spinach

A selection of seafood, cooked with garlic, black pepper, fresh herbs, wine, lemon and a dash of cream

Served with dressed rocket and a parmesan crisp

In garlic, chilli, white wine, butter and parmesan

Cooked in white wine, cream and herbs

Cooked in garlic, sea salt and lemon. Served with French beans and potatoes with a parmesan sauce

Strips of chicken breast served with onion, mushroom, peppers, in a sweet chilli, white wine and cream sauce with handmade Tagliatelle

Breast of chicken, cooked in blackened Cajun spices, served with Tzatziki and garlic potatoes

Chicken breast, wrapped in pancetta and sage, served with a spinach and parmesan risotto and marsala jus

Chicken, pancetta, parmesan, baby gem lettuce, with a Caesar dressing (includes anchovies)

Chicken breast wrapped in Serrano ham and goats cheese, served in a chilli, garlic and tomato sauce with our handmade Tagliatelle

This dish is thought to have originated from the Amalfi coast fishermen who would cook it in seawater! Our interpretation is sea bass cooked in garlic, chilli, white wine, cherry tomatoes, oregano and parsley, served with stir fried mushrooms, peppers, green beans and potatoes, Delicious

Calamari, Prawns, chorizo cooked in sea salt, garlic, chilli, lime, red onions, cherry tomatoes and green beans, served with homemade tagliatelle

A selection of seafood, cooked with garlic, black pepper, fresh herbs, wine, lemon and a dash of cream

Salmon fillet pan fried in Cajun spices, served with Tzatziki and sauteed potatoes

Swordfish steak, cooked in lemon juice, oregano and olive oil, served with spinach and Parmesan risotto

Salmon, Swordfish, Prawns and Mussels in a rustic tomato, carrot and celery stew served with garlic ciabatta on the side

Tossed in white wine, butter, tomato and spinach, served with our homemade tagliatelle

Pork and herb meat balls, in a deliciously spiced sauce, served with fresh fettuccine and parmesan shavings

Fillet steak, topped with pate and marsala wine (no crouton), served with French beans in garlic sea salt and lemon, and sautéed potatoes

with a parmesan, mushroom and cream sauce served with French beans and sauteed potatoes and baby vine tomatoes

served with dressed rocket and oregano, lemon drizzle

feta, olives, tomato, cucumber and sun blused tomatoes, served on a bed of mixed leaves with rustic chunky croutons

Chicken, pancetta, parmesan, baby gem lettuce, with a Caesar dressing (includes anchovies)

Salmon fillet, roasted with sweet chilli, served on a bed of mixed leaf salad

garlic ciabatti, tomato and serrano ham

Bread and alioli* with Sun blused tomatoes

Lemon and oregano drizzle, chilli oil and balsamic vinegar and extra virgin olive oil

Large juicy Andalucian olives with a hint of chilli; By themselves

Chicken, Pancetta, Lettuce, Mayonnaise and Balsamic reduction

Served with caramelised red onion and aioli

Double Jersey ice cream topped with a shot of expresso

Served with handmade shortbread

Ice Cream with a Chocolate Hazelnut sauce, flaked Almonds and Strawberry

Hazelnut meringue and whipped cream

Served with double Jersey ice cream

Mini lemon posset and handmade shortbread, Liz's Nutty Eton Mess, Chocolate Tart

French Brie, Garstang blue, Windsor red, Wensleydale and cranberry, Fountians Gold cheddar served with crackers, grapes and fig chutney