Avanti
Avanti Restaurant and Bar
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Modern Italian-Inspired Dining in a Lively Bar Setting
valutazione
Recensioni
fotografia
menù
Large juicy Andalucian olives with a hint of chilli; By themselves
Garlic Ciabatta, tomato and serrano ham
In chilli, lime and sea salt
Served with an alioli dip and bread
With sun blushed tomato and melted Fountains Gold cheddar cheese
With red onion marmalade and crusty bread
Salami, chorizo, serrano ham, marinated anchovies, Feta, sun blushed tomatoes and mixed olives served with toasted ciabatta and aioli
Freshly made on the premises, you can have our Ravioli dishes either as a starter or main course portion
In a Spinach pasta with a Parmesan sauce
served in a sage and butter sauce
Calamari, Prawns, chorizo, cooked in sea salt, garlic, chilli, lime, red onions, cherry tomatoes and green beans, served with handmade tagliatelle
Tossed in butter, white wine, tomato and spinach
A selection of seafood, cooked with garlic, black pepper, fresh herbs, wine, lemon and a dash of cream
Served with dressed rocket and a parmesan crisp
In garlic, chilli, white wine, butter and parmesan
Cooked in white wine, cream and herbs
Cooked in garlic, sea salt and lemon. Served with French beans and potatoes with a parmesan sauce
Strips of chicken breast served with onion, mushroom, peppers, in a sweet chilli, white wine and cream sauce with handmade Tagliatelle
Breast of chicken, cooked in blackened Cajun spices, served with Tzatziki and garlic potatoes
Chicken breast, wrapped in pancetta and sage, served with a spinach and parmesan risotto and marsala jus
Chicken, pancetta, parmesan, baby gem lettuce, with a Caesar dressing (includes anchovies)
Chicken breast wrapped in Serrano ham and goats cheese, served in a chilli, garlic and tomato sauce with our handmade Tagliatelle
This dish is thought to have originated from the Amalfi coast fishermen who would cook it in seawater! Our interpretation is sea bass cooked in garlic, chilli, white wine, cherry tomatoes, oregano and parsley, served with stir fried mushrooms, peppers, green beans and potatoes, Delicious
Calamari, Prawns, chorizo cooked in sea salt, garlic, chilli, lime, red onions, cherry tomatoes and green beans, served with homemade tagliatelle
A selection of seafood, cooked with garlic, black pepper, fresh herbs, wine, lemon and a dash of cream
Salmon fillet pan fried in Cajun spices, served with Tzatziki and sauteed potatoes
Swordfish steak, cooked in lemon juice, oregano and olive oil, served with spinach and Parmesan risotto
Salmon, Swordfish, Prawns and Mussels in a rustic tomato, carrot and celery stew served with garlic ciabatta on the side
Tossed in white wine, butter, tomato and spinach, served with our homemade tagliatelle
Pork and herb meat balls, in a deliciously spiced sauce, served with fresh fettuccine and parmesan shavings
Fillet steak, topped with pate and marsala wine (no crouton), served with French beans in garlic sea salt and lemon, and sautéed potatoes
with a parmesan, mushroom and cream sauce served with French beans and sauteed potatoes and baby vine tomatoes
served with dressed rocket and oregano, lemon drizzle
feta, olives, tomato, cucumber and sun blused tomatoes, served on a bed of mixed leaves with rustic chunky croutons
Chicken, pancetta, parmesan, baby gem lettuce, with a Caesar dressing (includes anchovies)
Salmon fillet, roasted with sweet chilli, served on a bed of mixed leaf salad
garlic ciabatti, tomato and serrano ham
Bread and alioli* with Sun blused tomatoes
Lemon and oregano drizzle, chilli oil and balsamic vinegar and extra virgin olive oil
Large juicy Andalucian olives with a hint of chilli; By themselves
Chicken, Pancetta, Lettuce, Mayonnaise and Balsamic reduction
Served with caramelised red onion and aioli
Double Jersey ice cream topped with a shot of expresso
Served with handmade shortbread
Ice Cream with a Chocolate Hazelnut sauce, flaked Almonds and Strawberry
Hazelnut meringue and whipped cream
Served with double Jersey ice cream
Mini lemon posset and handmade shortbread, Liz's Nutty Eton Mess, Chocolate Tart
French Brie, Garstang blue, Windsor red, Wensleydale and cranberry, Fountians Gold cheddar served with crackers, grapes and fig chutney
Garstang blue cheese, pancetta and sweet chilli
Chicken, Sausage, chorizo, red onion, tomato, with sweet chilli and oregano drizzle
with a Garlic and Oregano Drizzle
with a Sweet Chilli Sauce
Chicken, Spicy Tuscan Sausage, Chorizo, Tomato and with Garlic and Oregano Drizzle
Luscious texture with a sublimely silky finish
Sweet spice, with a lengthy palate - a brilliant wine
A classic N.Z. in tribute to the body art of the Maoris
Rich and intense brimming with fruit and an impressive finish
Rich aromas of red berries with notes of vanilla - Vikkis favourite!
Soft and juicy with plum and fruit aromas, good balance – long finish
Fine red fruit flavours with a buttery chocolate richness – well balanced
A classic Barossa Valley Shiraz
Refreshing with a long finish, intense with tastes of pears and almonds
Apricot, peach and orange, a thirst quenching fruity wine from "the boys"
Just order no. 3 and you won't be disappointed. Dry round and aromatic
Lively and refreshing - What a wicked web it weaves!
Full in flavour with a clean fresh finish
A gently aromatic dry white
Dry, crisp wine with a creamy texture and lots of upfront fruit. Elegant finish
Lively citrus and herbaceous aromas with a crisp finish
Subtle, dry and fresh, a full flavoured wine
Smooth, well rounded, warm and persistant