Wujang Ok

When grilled over charcoal, the specially prepared beef ribs are tender and juicy.

A popular beef cut, easy to eat as it is separated from the bone.

Characterized by a rich and mild texture, it boasts the most balanced flavor among beef cuts.

Order in 300g units, the largest part of shrimp meat

The more you chew, the more chewy it becomes, bringing out its unique savory flavor.

The most tender and soft part of beef with a good meat aroma.

Extreme luxury, rich in umami

It has a vivid red color with marbling that blooms like petals, and it is rich in meat quality and juiciness.

The meat itself has a stronger taste and aroma than other cuts of lean meat.

A special cut with a soft and particularly chewy texture, rich in juice and meaty aroma.