Somedays Pizza

(48hr ferment) w/ organic garlic & dill cream, smoked EVOO

w/ goats curd, hazelnuts, fennel & kombucha citrus, pineapple & chardonnay vinaigrette

Noosa Reds, buffalo mozzarella, basil, EVOO barrel aged balsamic, EVOO

radish shaved & micro – baby cos & radicchio salad, cucumber, vegan feta, smoked paprika macadamia, kombucha raspberry vinaigrette

from local gardens, (choose vinaigrette)

Prosciutto Di Parma, Pino's mortadella, finocchiona salami, burrata, rocket, home made pickled veg, mount zero mixed olives wood-fired bread

ocal cheese board w/ Woombye ash brie, Blackball gold washed rind, vintage cheddar, local honeycomb, walnuts, wood-fired schiacciata bread

fior di latte mozzarella, basil, parmesan, EVOO

local free range pork sausage, shaved fennel & red onion, provolone piccante, fresh herbs, EVOO

Pino's "mistake" salami, fresh mozzarella, parmesan, oregano, EVOO

Pino's ham, mushrooms, olives, artichokes, fresh mozzarella, basil

Noosa Red's, artichoke, eggplant ragu, capsicum, pantelleria capers, olives, ricotta, arugula, EVOO

wine & butter sautéed mushrooms mix, w/ baby spinach, balsamic onion, chili, Meredith goats' cheese, lemon

Mooloolaba prawns, zucchini, chilli, garlic, ricotta, basil EVOO, lemon

nduja, green capsicum, onion, olives, smoked scamorza, paprika, organic yogurt

Pino's wagyu bresaola cured beef, rocket & myzuna sprout salad, balsamic onion, potato, fior di latte mozzarella, parmiggiano reggiano, smoked EVOO